Patricia's Pizza

Inspector's notes

In the front pizza oven area, observed no soap at at the handwashing sink. Handwash sinks must be supplied with hot water of at least 100°F, soap and an approved hand drying provision at all times. Facilities must be maintained in a condition that promotes handwashing. PIC provided soap for handwash sink at time of inspection. Corrective Action: Corrected at time of inspection.

Inspector's notes

Using chlorine test strips, observed no chlorine in the final rinse of the in-use mechanical dishwashers in the kitchen and bar. The kitchen supply canister was empty, and the dispenser line was not in contact with the sanitizer in the bar. 50-100ppm chlorine was restored after new chlorine was supplied and dispensers were primed. Discussed the importance of proper sanitizer levels and proper monitoring of sanitizer levels. Corrective Action: Corrected at time of inspection.

Inspector's notes

In the pizza area warming cabinet/~100F, observed tomato sauce/108F, meatballs/122F, lasagna/120F and tomato sauce/108F. Except during preparation, cooking, cooling or when time is used as a control all TCS foods must be maintained at 135°F or above. It was determined that the TCS foods were within safe time holding parameters and were reheated to 165°F at time of inspection. PIC agreed to store the hot food in another unit and repair this unit as needed. Corrective Action: Corrected at time of inspection.

Inspector's notes

Observed shredded cheese and pizza sauce in the front left prep table at 47°F. Except during preparation, cooking, cooling or when time is used as a control all TCS foods must be maintained at 41°F or below. Eggs not treated to destroy Salmonellae can be stored in equipment that maintains an ambient air temperature of 45°F or below. Per PIC, both had been in the prep table since noon (less than 3 hours at time of inspection). All TCS foods improperly cold held were relocated to alternative functioning refrigeration unit to rapidly cool to 41°F and maintenance was called to address the cooling issue at time of inspection. Corrective Action: Corrected at time of inspection.

Inspector's notes

Observed missing faucet on the mop sink in the back of the kitchen at time of inspection. Must repair all plumbing to a state of good repair prior to next routine inspection. Corrective Action: Correct prior to next routine inspection.