PlateScore

Sunflower Learning Center

A

8226 E Main St, Mesa 85207

Food Establishment - Daycare Food Service · Permit FD2406234

Score based on 5 scored inspections on record, weighted toward recent visits (one-year half-life). How scoring works

County record last checked Sep 24, 2026.

100
Excellent

Mesa restaurant avg: 93

Compare with another

Score over time

10006020252026Jun 4, 2025 — Routine — score 100 (0 priority, 0 foundation, 0 core)Nov 20, 2025 — Routine — score 100 (0 priority, 0 foundation, 0 core)Feb 13, 2026 — Routine — score 100 (0 priority, 0 foundation, 0 core)Jun 4, 2026 — Routine — score 99 (0 priority, 0 foundation, 1 core)Sep 17, 2026 — Routine — score 99 (0 priority, 0 foundation, 1 core)99
Score per routine inspection and re-inspection; dashed line marks the “Poor” threshold (60).

Inspection history5 on record

2026

Sep 17, 2026Routine1 coreA

Predefined Comment: No County legal action will result from this inspection.Emailed food manager certificate information.

#2 — Certified Food Protection ManagerCore2-102.12

Inspector's notes

Certified Food Protection Manager not at establishment during the inspection. Maricopa County requires all establishments that serve open food, which requires time/temperature control for food safety, to have at least one certified Food Protection Manager (CFPM) on staff. The Person in Charge shall be a CFPM and is required to be onsite during the hours of operation. This certificate must be visible or readily accessible. Corrective Action: Correct prior to next routine inspection. ===2ND CONSECUTIVE

Show full county text

2-102.12(A) - Core: Certified Food Protection Manager. For a permanent fix to this violation, check out these resources on our website. https://www.maricopa.gov/5114/Food-Restaurants

Jun 4, 2026Routine1 coreA

Predefined Comment: No County legal action will result from this inspection.Discussed chemical storage and sanitizer concentrations. Chlorine sanitizer levels must be between 50-100 ppm. Quaternary ammonium sanitizer levels must be between 150-400 ppm, or manufacturer's recommendation.

#2 — Certified Food Protection ManagerCore2-102.12

Inspector's notes

Certified Food Protection Manager not at establishment during the inspection. Maricopa County requires all establishments that serve open food, which requires time/temperature control for food safety, to have at least one certified Food Protection Manager (CFPM) on staff. The Person in Charge shall be a CFPM and is required to be onsite during the hours of operation. This certificate must be visible or readily accessible. Corrective Action: Correct prior to next routine inspection.

Show full county text

2-102.12(A) - Core: Certified Food Protection Manager. For a permanent fix to this violation, check out these resources on our website. https://www.maricopa.gov/5114/Food-Restaurants

Feb 13, 2026RoutinecleanA

No violations noted at time of inspection.Predefined Comment: No County legal action will result from this inspection.Discussed date marking and emailed handout.

2025

Nov 20, 2025RoutinecleanA

Discussed the storage of the toaster oven and griddle.No County legal action will result from this inspection.

Jun 4, 2025RoutinecleanA

Discussed quat and chlorine sanitizer test strips and date marking. Please install escutcheon covers over all piping in the mop sink closet. Please ensure that a Certified Food Protection Manager is onsite while the kitchen is in-use.No County legal action will result from this inspection.

Nearby restaurants

Other places to eat within a short walk, with their current scores.

Data from Maricopa County Environmental Services public records, last checked Sep 24, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →