Mountain View Market
B°1501 W Mountain View Rd, Phoenix 85021
Food Establishment - Eating & Drinking · Permit FD2500082
Score based on 3 scored inspections on record, weighted toward recent visits (one-year half-life). How scoring works
County record last checked Sep 22, 2026.
Score over time
Inspection history3 on record
2026
Aug 17, 2026Routine1 foundation2 coreB°
No County legal action will result from this inspection.Discussed proper pest control methods with person in charge.
Inspector's notes
Observed no Certified Food Protection Manager (CFPM) on site at time of inspection. A CFPM is required to be on the premises during all hours of operation. Must obtain certification prior to next routine inspection. Corrective Action: Correct prior to next routine inspection.
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2-102.12(A) - Core: Certified Food Protection Manager. For a permanent fix to this violation, check out these resources on our website. https://www.maricopa.gov/5114/Food-Restaurants
Inspector's notes
Repeat violation: 2nd. Observed sliced cooked deli meats in display cooler bearing no date marking. Meats had been opened one to two days prior as per person in charge. Ready-to-eat, time/temperature control for safety (RTE/TCS) foods requiring date marking must be date marked within 24 hours and sold or discarded after 7 days (including the day they were made as day 1). All RTE/TCS foods were properly date marked at time of inspection. Corrective Action: Corrected at time of inspection.
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3-501.17 - Priority Foundation: Ready-To-Eat Time/Temperature Control for Safety Food, Date Marking. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4125/Food-SafetyOperator-Resources.
Inspector's notes
Observed ice machine unable to close due to missing door. All equipment must be maintained in good repair at all times. Repair all equipment to a state of good repair prior to next routine inspection. Corrective Action: Correct prior to next routine inspection.
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4-501.11 - Core: Good Repair and Proper Adjustment-Equipment
Mar 17, 2026Routine1 priority2 foundationall corrected on siteB
No County legal action will result from this inspection.Discussed maintaining labels on spray bottles and other working containers for chemicals.
Inspector's notes
Observed grilled chicken for sale to customers in insulated container at 118-125 °F. Except during preparation, cooking, cooling or when time is used as a control all TCS foods must be maintained at 135°F or above. Person in charge stated that chicken was cooked 15 minutes prior to temperatures being taken. All TCS foods improperly hot held were reheated to 165°F at time of inspection. Instructed person in charge to maintain chicken over heat to maintain hot holding over 135 °F. Corrective Action: Corrected at time of inspection.
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PRIORITY VIOLATION-3-501.16(A)(1) - Priority: Time/Temperature Control for Safety Food, Hot Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4614/AMC-Toolbox---Hot-Holding.
Inspector's notes
Observed deli meats in display case in opened packages bearing no date markings. Person in charge stated that containers had been opened three days prior. Ready-to-eat, time/temperature control for safety (RTE/TCS) foods requiring date marking must be date marked within 24 hours and sold or discarded after 7 days (including the day it was made as day 1). All RTE/TCS foods were properly date marked at the time of inspection. Corrective Action: Corrected at time of inspection.
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3-501.17 - Priority Foundation: Ready-To-Eat Time/Temperature Control for Safety Food, Date Marking. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4125/Food-SafetyOperator-Resources.
Inspector's notes
Observed establishment grilling chicken outdoors with no variance. A variance/HACCP must be obtained prior to conducting any specialized processes. Variance/HACCP applications are available through the customer portal "Permit Center" at https://maricopacountyaz-energovweb.tylerhost.net/apps/selfservice#/home. Additional resources can be found at https://www.maricopa.gov/3978/Food-Variances. Instructed person in charge to apply for variance at time of inspection. Corrective Action: Corrected at time of inspection.
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3-502.11 - Priority Foundation: Variance Requirement. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/3978/Food-Variances.
2025
Dec 2, 2025RoutinecleanA
No County legal action will result from this inspection.No violations noted at time of inspection. Body fluid cleanup handout provided with inspection report.
This address holds 2 food permits
Maricopa County issues a separate permit for each kitchen rather than for each restaurant name, so large properties hold several. Each is inspected and scored on its own. The county does not publish which kitchen serves which venue.
Nearby restaurants
Other places to eat within a short walk, with their current scores.
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- 59Cocina La DoñitaA°1201 W Hatcher Rd · 510 m away
- 100Dollar store & More carniceria dos hermanosA1109 W Hatcher Rd · 550 m away
- 93Mama Olga's Tamales And Fine Mexican FoodA°905 W Hatcher Rd · 740 m away
- 82Maverick SaloonC°9605 N 19th Ave · 720 m away
- 98J&A Convenience MartA°9853 N 19th Ave · 730 m away
- 93AJ's Mini MartA°10001 N 19th Ave · 760 m away
- 94Neveria Y Antojitos AlebrijeB°10171 N 19th Ave · 790 m away
Data from Maricopa County Environmental Services public records, last checked Sep 22, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →