PlateScore

Neveria Y Antojitos Alebrije

B°

10171 N 19th Ave, Phoenix 85021

Food Establishment - Eating & Drinking · Permit FD-56794

Score based on 7 scored inspections on record, weighted toward recent visits (one-year half-life). How scoring works

County record last checked Sep 21, 2026.

94
Excellent

Phoenix restaurant avg: 95

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Score over time

1000602023202420252026Sep 12, 2023 — Routine — score 100 (0 priority, 0 foundation, 0 core)Jan 23, 2024 — Routine — score 100 (0 priority, 0 foundation, 0 core)Aug 22, 2024 — Routine — score 100 (0 priority, 0 foundation, 0 core)Feb 5, 2025 — Routine — score 100 (0 priority, 0 foundation, 0 core)Jul 3, 2025 — Routine — score 100 (0 priority, 0 foundation, 0 core)Feb 11, 2026 — Routine — score 100 (0 priority, 0 foundation, 0 core)Jul 30, 2026 — Routine — score 80 (1 priority, 1 foundation, 0 core)80
Score per routine inspection and re-inspection; dashed line marks the “Poor” threshold (60).

Inspection history7 on record

2026

Jul 30, 2026Routine1 priority1 foundationall corrected on siteB°

No County legal action will result from this inspection.Body fluid cleanup instructions provided with inspection report. Discussed proper date marking procedures for cold brew and storage of utensils between uses with person in charge.

#15 — Food Separated and ProtectedPriority3-302.11

Inspector's notes

Observed raw shell eggs in reach-in cooler stored above containers of prepped raw corn. All raw animal proteins must be stored below ready-to-eat (RTE) foods and stored according to cooking temperature at all times to prevent cross contamination. Person in charge properly stored all raw animal proteins according to the final cooking temperature based on the cooking parameters in § 3-401.11 of the Food Code. Corrective Action: Corrected at time of inspection.

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PRIORITY VIOLATION-3-302.11 (A1-2) - Priority: Packaged and Unpackaged Food-Separation, Packaging, and Segregation; Protection from Cross Contamination. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4621/AMC-Toolbox---Cross-Contamination.

#28 — Toxic Substances Properly Identified, Stored, and Used; Held for Retail Sale, Properly StoredPriority foundation7-202.11

Inspector's notes

Observed insecticidal tracking powder and fume emitter in chemical storage in employee restroom. All pest control for the establishment must be performed by a certified pest control specialist and chemicals for pest control must not be stored onsite. Person in charge removed pest control chemicals from premises at time of inspection. Corrective Action: Corrected at time of inspection.

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7-202.11 - Priority Foundation: Restriction-Presence and Use

Feb 11, 2026RoutinecleanA°

No County legal action will result from this inspection.No violations noted at time of inspection. Discussed CFPM requirements and date marking disposition with person in charge.

2025

Jul 3, 2025RoutinecleanA

Predefined Comment: No County legal action will result from this inspection.

Feb 5, 2025RoutinecleanA°

Predefined Comment: No County legal action will result from this inspection.

2024

Aug 22, 2024RoutinecleanA

Predefined Comment: No County legal action will result from this inspection.

Jan 23, 2024RoutinecleanA°

This establishment is not participating in the award program at this time and had 0 Priority, 0 Priority Foundation violations on this inspection.No County legal action will result from this inspection.Inspection report delivered via email.Award: Not Participating,Food Manager Licenses: 1,Signer: Rebeca Santiago

2023

Sep 12, 2023RoutinecleanA°

This establishment is not participating in the award program at this time and had 0 Priority, 0 Priority Foundation violations on this inspection.No County legal action will result from this inspection.Inspection report delivered via email.On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Award: Not Participating,Food Manager Licenses: 1,Signer: Rebeca Santiago

Nearby restaurants

Other places to eat within a short walk, with their current scores.

Data from Maricopa County Environmental Services public records, last checked Sep 21, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →