PlateScore

El Oasis Community Center

A

482 E Erie St, Chandler 85225

Food Establishment - Eating & Drinking · Permit FD2500091

Score based on 6 scored inspections on record, weighted toward recent visits (one-year half-life). How scoring works

County record last checked Sep 22, 2026.

98
Excellent

Chandler restaurant avg: 93

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Score over time

10006020252026Mar 12, 2025 — Routine — score 80 (1 priority, 1 foundation, 0 core)Mar 19, 2025 — Re-Inspection — score 100 (0 priority, 0 foundation, 0 core)Jul 10, 2025 — Routine — score 100 (0 priority, 0 foundation, 0 core)Nov 17, 2025 — Routine — score 100 (0 priority, 0 foundation, 0 core)Apr 16, 2026 — Routine — score 100 (0 priority, 0 foundation, 0 core)Aug 4, 2026 — Routine — score 100 (0 priority, 0 foundation, 0 core)100
Score per routine inspection and re-inspection; dashed line marks the “Poor” threshold (60).

Inspection history6 on record

2026

Aug 4, 2026RoutinecleanA

No County legal action will result from this inspection.No violations noted at time of inspection. Inspection report sent by email.

Apr 16, 2026RoutinecleanA

Predefined Comment: No County legal action will result from this inspection.Predefined Comment: No violations noted at time of inspection. Inspection report sent by email.

2025

Nov 17, 2025RoutinecleanA

Predefined Comment: No County legal action will result from this inspection.Copy of inspection provided to PIC via email.

Jul 10, 2025RoutinecleanA

Predefined Comment: No County legal action will result from this inspection.There were no violations. Report was emailed.

Mar 19, 2025Re-InspectioncleanA°

Predefined Comment: No County legal action will result from this inspection.Predefined Comment: Upon re-inspection, all violations due for correction have been corrected. Report was emailed.

Mar 12, 2025Routine1 priority1 foundationB°

A re-inspection will be done on 3/19/25Predefined Comment: No County legal action will result from this inspection.Report was emailed.

#22 — Proper Cold Holding TemperaturesPriority3-501.16

Inspector's notes

Corrective Action: Corrected at time of inspection.

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Noted Pork chops and Packaged cold cuts at 54'f. Per manager, pork was just placed in cooler and will be cooked within the hour. Discard cold cuts. Do not place any TCS foods in cooler until it holds at 41'f or below. PRIORITY VIOLATION-3-501.16(A)(2) and (B) - Priority: Time/Temperature Control for Safety Food, Cold Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you.https://www.maricopa.gov/4576/AMC-Toolbox---Cold-Holding.

#33 — Proper Cooling Methods Used; Adequate Equipment for Temperature ControlPriority foundation4-301.11

Inspector's notes

Corrective Action: Correct prior to re-inspection.

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Noted upright reach-in unit ambient air temperature was 54'f. Have unit serviced to ensure it holds product at 41'f or below. A re-inspection will be done on 3/19/25. 4-301.11 - Priority Foundation: Cooling, Heating, and Holding Capacities-Equipment. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4617/AMC-Toolbox---Cooling.

Nearby restaurants

Other places to eat within a short walk, with their current scores.

Data from Maricopa County Environmental Services public records, last checked Sep 22, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →