PlateScore

Rosati's Pizza

A°

4041 E Thomas Rd, Phoenix 85018

Food Establishment - Eating & Drinking · Permit FD2500100

Score based on 4 scored inspections on record, weighted toward recent visits (one-year half-life). How scoring works

County record last checked Sep 24, 2026.

87
Good

Phoenix restaurant avg: 95

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Score over time

10006020252026Jul 16, 2025 — Routine — score 95 (0 priority, 0 foundation, 5 core)Apr 3, 2026 — Routine — score 61 (2 priority, 1 foundation, 4 core)Apr 9, 2026 — Re-Inspection — score 96 (0 priority, 0 foundation, 4 core)Aug 26, 2026 — Routine — score 96 (0 priority, 0 foundation, 4 core)96
Score per routine inspection and re-inspection; dashed line marks the “Poor” threshold (60).

Inspection history4 on record

2026

Aug 26, 2026Routine4 coreA°

Predefined Comment: No County legal action will result from this inspection.Discussed with staff about having a thermometer in each refrigeration unit, implementing temperature logs, getting new probe thermometers, and cleaning vent hood and ceiling tiles.

#2 — Certified Food Protection ManagerCore2-102.12

Inspector's notes

Observed no certified food protection manager on site at time of inspection. A Certified Food Protection Manager (CFPM) is required to be on the premises during all hours of operation. Corrective Action: Correct prior to next routine inspection.

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2-102.12(A) - Core: Certified Food Protection Manager. For a permanent fix to this violation, check out these resources on our website. https://www.maricopa.gov/5114/Food-Restaurants

#47 — Food and Non-Food-Contact Surfaces Cleanable, Properly Designed, Constructed and UsedCore4-501.11

Inspector's notes

Observed 2-door freezer by back door insulation on both doors exposed and kick plate missing. Observed Pepsi fridge in kitchen gasket in disrepair. All equipment must be maintained in good repair at all times. Repair all equipment to a state of good repair prior to next routine inspection. Corrective Action: Correct prior to next routine inspection. **3rd Consecutive Violation**

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Repeat Violation 4-501.11 - Core: Good Repair and Proper Adjustment-Equipment

#53 — Toilet Facilities: Properly Constructed, Supplied, CleanCore6-501.19

Inspector's notes

Observed toilet room to open to dining area with out self-closing door. A toilet room located on the premises shall be completely enclosed and provided with a tight fitting and self-closing door. Corrective Action: Correct prior to next routine inspection. **3rd Consecutive Violation**

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Repeat Violation 6-501.19 - Core: Closing Toilet Room Doors

#55 — Physical Facilities Installed, Maintained, and CleanCore6-201.13

Inspector's notes

Observed hole in floor filled with rocks where grease trap is located. Observed 3 floor tiles to be missing in dishwashing area. All floors, walls, and ceilings must be maintained and repaired such that it is smooth and easily cleanable. Physical facility must be maintained in good repair at all times. Repair physical facility prior to next routine inspection. Corrective Action: Correct prior to next routine inspection. **3rd Consecutive Violation**

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Repeat Violation 6-201.13 - Core: Floor and Wall Junctures, Coved, and Enclosed or Sealed

Apr 9, 2026Re-Inspection4 coreA°

Predefined Comment: No County legal action will result from this inspection.Upon re-inspection, all violations due for correction have been corrected. Owner provided photo of quaternary ammonia test strips via email.

#47 — Food and Non-Food-Contact Surfaces Cleanable, Properly Designed, Constructed and UsedCore4-501.11

Inspector's notes

Observed 2-door freezer by back door gasket to be in disrepair, insulation on both doors exposed, and kick plate missing. All equipment must be maintained in good repair at all times. Repair all equipment to a state of good repair prior to next routine inspection. Corrective Action: Correct prior to next routine inspection. **Second Consecutive Violation**

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Repeat Violation 4-501.11 - Core: Good Repair and Proper Adjustment-Equipment

#51 — Plumbing Installed; Proper Backflow DevicesCore5-205.15

Inspector's notes

RPZ must be tested and report provided. All testable backflow devices must be certified. Must repair all plumbing to a state of good repair prior to next routine inspection. All plumbing must be maintained in good repair at all times. Corrective Action: Correct prior to next routine inspection **Second Consecutive Violation**

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Repeat Violation 5-205.15 (B) - Core: System Maintained in Good Repair; Maintained

#53 — Toilet Facilities: Properly Constructed, Supplied, CleanCore6-501.19

Inspector's notes

Observed toilet room to open to dining area with out self-closing door. A toilet room located on the premises shall be completely enclosed and provided with a tight fitting and self-closing door. Corrective Action: Correct prior to next routine inspection. **Second Consecutive Violation**

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6-501.19 - Core: Closing Toilet Room Doors

#55 — Physical Facilities Installed, Maintained, and CleanCore6-201.13

Inspector's notes

Observed hole in floor filled with rocks where grease trap is located. Observed 3 floor tiles to be missing in dishwashing area. All floors, walls, and ceilings must be maintained and repaired such that it is smooth and easily cleanable. Physical facility must be maintained in good repair at all times. Repair physical facility prior to next routine inspection. Corrective Action: Correct prior to next routine inspection. **Second Consecutive Violation**

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6-201.13 - Core: Floor and Wall Junctures, Coved, and Enclosed or Sealed

Apr 3, 2026Routine2 priority1 foundation4 coreC°

Predefined Comment: No County legal action will result from this inspection.Discussed with PIC about ceiling tiles and a proper lid for prep fridge.

#16 — Food-Contact Surfaces: Cleaned and SanitizedPriority4-501.114

Inspector's notes

Observed low temp dishwasher in use at time of inspection, chlorine concentration of 0ppm observed and no sanitizer hooked up to dish machine. PIC stated establishment ran out of dish machine sanitizer yesterday and employee washing dishes was unaware. Discussed the importance of proper sanitizer levels and proper monitoring of sanitizer levels. Food-contact surfaces were properly sanitized at 3-comp sink at time of inspection. Corrective Action: Corrected at time of inspection.

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PRIORITY VIOLATION-4-501.114 (A-E) - Priority: Manual and Mechanical Warewashing Equipment, Chemical Sanitization- Temperature, pH, Concentration and Hardness. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4574/AMC-Toolbox---Food-Contact-Surfaces.

#23 — Proper Date Marking and DispositionPriority3-501.18

Inspector's notes

Observed individually bagged cooked cubed chicken in walk in fridge and prep table date marked 3/23 and 3/25. RTE/TCS foods requiring date marking must be date marked within 24 hours and sold or discarded after 7 days (including the day it was made as day 1). All RTE/TCS foods past 7 days of preparation were discarded by PIC at the time of inspection. Corrective Action: Corrected at time of inspection.

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PRIORITY VIOLATION-3-501.18 - Priority: Ready-To-Eat Time/Temperature Control for Safety Food, Disposition. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4125/Food-SafetyOperator-Resources.

#47 — Food and Non-Food-Contact Surfaces Cleanable, Properly Designed, Constructed and UsedCore4-501.11

Inspector's notes

Observed 2-door freezer by back door gasket to be in disrepair, insulation on both doors exposed, and kick plate missing. All equipment must be maintained in good repair at all times. Repair all equipment to a state of good repair prior to next routine inspection. Corrective Action: Correct prior to next routine inspection. **Second Consecutive Violation**

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Repeat Violation 4-501.11 - Core: Good Repair and Proper Adjustment-Equipment

#48 — Warewashing Facilities, Installed, Maintained, Used, Test StripsPriority foundation4-302.14

Inspector's notes

Observed establishment to use quaternary ammonia as sanitizer at 3-comp sink. Test strips available observed expired in 2022 and discolored. Adequate test strips are required for any sanitizers used with food contact surfaces. Provide sanitizer test strips prior to re-inspection. Corrective Action: Correct prior to re-inspection. 10 day re-inspection required.

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4-302.14 - Priority Foundation: Sanitizing Solutions, Testing Devices. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4574/AMC-Toolbox---Food-Contact-Surfaces.

#51 — Plumbing Installed; Proper Backflow DevicesCore5-205.15

Inspector's notes

RPZ must be tested and report provided. All testable backflow devices must be certified. Must repair all plumbing to a state of good repair prior to next routine inspection. All plumbing must be maintained in good repair at all times. Corrective Action: Correct prior to next routine inspection **Second Consecutive Violation**

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Repeat Violation 5-205.15 (B) - Core: System Maintained in Good Repair; Maintained

#53 — Toilet Facilities: Properly Constructed, Supplied, CleanCore6-501.19

Inspector's notes

Observed toilet room to open to dining area with out self-closing door. A toilet room located on the premises shall be completely enclosed and provided with a tight fitting and self-closing door. Corrective Action: Correct prior to next routine inspection. **Second Consecutive Violation**

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6-501.19 - Core: Closing Toilet Room Doors

#55 — Physical Facilities Installed, Maintained, and CleanCore6-201.13

Inspector's notes

Observed hole in floor filled with rocks where grease trap is located. Observed 3 floor tiles to be missing in dishwashing area. All floors, walls, and ceilings must be maintained and repaired such that it is smooth and easily cleanable. Physical facility must be maintained in good repair at all times. Repair physical facility prior to next routine inspection. Corrective Action: Correct prior to next routine inspection. **Second Consecutive Violation**

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6-201.13 - Core: Floor and Wall Junctures, Coved, and Enclosed or Sealed

2025

Jul 16, 2025Routine5 coreA

No County legal action will result from this inspection.Reviewed with person in charge that butter is TCS and shall be kept at 41*F or on time as a control. Discussed cleaning soda machine area, walls in kitchen, and dusting vents.

#16 — Food-Contact Surfaces: Cleaned and SanitizedCore4-602.11

Inspector's notes

Observed build-up on soda machine nozzles. Person in charge (PIC) stated that nozzles aren't cleaned frequently. Surfaces of utensils and equipment contacting food that is not TCS food shall be cleaned: at any time when contamination may have occurred and at least every 24 hours. Food-contact surfaces were properly sanitized at time of inspection. Corrective Action: Corrected at time of inspection.

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4-602.11 (E) - Core: Equipment Food - Contact Surfaces and Utensils-Frequency; Non-TCS. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4574/AMC-Toolbox---Food-Contact-Surfaces.

#47 — Food and Non-Food-Contact Surfaces Cleanable, Properly Designed, Constructed and UsedCore4-501.11

Inspector's notes

Observed many gaskets to be in disrepair on refrigeration unit doors. Observed freezer by back exit, left door inside metal to be in disrepair. Observed walk-in door to not self close and seal tightly. All equipment must be maintained in good repair at all times. Repair all equipment to a state of good repair prior to next routine inspection. Corrective Action: Correct prior to next routine inspection.

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4-501.11 - Core: Good Repair and Proper Adjustment-Equipment

#51 — Plumbing Installed; Proper Backflow DevicesCore5-205.15

Inspector's notes

RPZ must be tested and report provided. All testable backflow devices must be certified. Observed handwash sink near dry storage drains slowly. Hot water not available in restroom sink with hot water available at all other handwash sinks. Must repair all plumbing to a state of good repair prior to next routine inspection. All plumbing must be maintained in good repair at all times. Corrective Action: Correct prior to next routine inspection

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5-205.15 (B) - Core: System Maintained in Good Repair; Maintained

#53 — Toilet Facilities: Properly Constructed, Supplied, CleanCore6-501.19

Inspector's notes

Observed toilet room to open to dining area with out self-closing door. A toilet room located on the premises shall be completely enclosed and provided with a tight fitting and self-closing door. Corrective Action: Correct prior to next routine inspection.

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6-501.19 - Core: Closing Toilet Room Doors

#55 — Physical Facilities Installed, Maintained, and CleanCore6-201.13

Inspector's notes

Observed hole in floor filled with rocks where grease trap is located. PIC stated plans are to fill hole in with cement. Observed a few coves to be missing including where soda is hooked up. Observed 3 floor tiles to be missing in dishwashing area. All floors, walls, and ceilings must be maintained and repaired such that it is smooth and easily cleanable. Physical facility must be maintained in good repair at all times. Repair physical facility prior to next routine inspection. Corrective Action: Correct prior to next routine inspection.

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6-201.13 - Core: Floor and Wall Junctures, Coved, and Enclosed or Sealed

Nearby restaurants

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Data from Maricopa County Environmental Services public records, last checked Sep 24, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →