PlateScore

Sunshine Market

B°

2302 N 12th St, Phoenix 85006

Food Establishment - Eating & Drinking · Permit FD2500660

Score based on 2 scored inspections on record, weighted toward recent visits (one-year half-life). How scoring works

County record last checked Sep 22, 2026.

94
Excellent

Phoenix restaurant avg: 95

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Score over time

10006020252026Aug 12, 2025 — Routine — score 98 (0 priority, 0 foundation, 2 core)Feb 26, 2026 — Routine — score 92 (0 priority, 1 foundation, 3 core)92
Score per routine inspection and re-inspection; dashed line marks the “Poor” threshold (60).

Inspection history2 on record

2026

Feb 26, 2026Routine1 foundation3 coreB°

No County legal action will result from this inspection.Of Note: Discussed the need for ample drying racks to ensure all food-contact surfaces have a space to air dry completely. Also discussed employee beverage storage locations.

#2 — Certified Food Protection ManagerCore2-102.12

Inspector's notes

Observed no Certified Food Manager (CFM) onsite at time of inspection. Person in charge (PIC) was unable to produce a valid certified food protection manager certificate. A Certified Food Protection Manager (CFPM) is required to be on the premises during all hours of operation. Provide a CFPM onsite by next routine inspection. **2nd Consecutive Violation** Corrective Action: Correct prior to next routine inspection.

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Repeat Violation 2-102.12(A) - Core: Certified Food Protection Manager. For a permanent fix to this violation, check out these resources on our website. https://www.maricopa.gov/5114/Food-Restaurants

#28 — Toxic Substances Properly Identified, Stored, and Used; Held for Retail Sale, Properly StoredPriority foundation7-202.11

Inspector's notes

Observed a can of Hot Shit pesticide stored in the utility sink area in the back stock room. Discussed proper pest control parameters with PIC. All pest control for the establishment must be performed by a certified pest control specialist and chemicals for pest control must not be stored onsite. PIC removed pest control chemicals from premises at time of inspection. Corrective Action: Corrected at time of inspection.

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7-202.11 - Priority Foundation: Restriction-Presence and Use

#47 — Food and Non-Food-Contact Surfaces Cleanable, Properly Designed, Constructed and UsedCore4-501.11

Inspector's notes

Observed automatic chemical system not properly dispensing sanitizing solution at three compartment sink. Ensure to repair/ replace system to dispense the adequate sanitizing concentration for Quaternary Ammonium 150ppm to 400ppm. **2nd Consecutive Violation** Corrective Action: Correct prior to next routine inspection.

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Repeat Violation 4-501.11 - Core: Good Repair and Proper Adjustment-Equipment

#51 — Plumbing Installed; Proper Backflow DevicesCore5-203.13

Inspector's notes

Observed service sink basin removed from its designated location with faucet handles and a chemical dispenser remaining fixed to the wall. Floor drain is still operation and being used to discharge sewage. Discussed the importance of maintaining all sinks approved for use during Plan Review inspection in good repair and not moved for any reason without prior approval from Maricopa County. Replace utility sink prior to next routine inspection. All plumbing must be maintained in good repair at all times. Must repair all plumbing to a state of good repair prior to next routine inspection. Corrective Action: Correct prior to next routine inspection.

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5-203.13 - Core: Service Sink

2025

Aug 12, 2025Routine2 coreA

Predefined Comment: No County legal action will result from this inspection.Discussed with owner ensure to repair/ replace main two door prep refrigeration unit to maintain TCS food items at 41*F or below.Discussed with operator Cold Brew is considered a TCS food item unless operator can present evidence that cold brew is non-TCS. Cold Brew must be cold held at 41*F or below and date marked for maximum of 7-days. Any product remaining after the 7-days shall be discarded.

#2 — Certified Food Protection ManagerCore2-102.12

Inspector's notes

Person in charge was unable to present a Certified Food Protection Manager Certification. Ensure one person in charge has a valid Certified Food Protection Manager Certification has a valid certificate during all hours of operation. Corrective Action: Correct prior to next routine inspection.

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2-102.12(A) - Core: Certified Food Protection Manager. For a permanent fix to this violation, check out these resources on our website. https://www.maricopa.gov/5114/Food-Restaurants

#47 — Food and Non-Food-Contact Surfaces Cleanable, Properly Designed, Constructed and UsedCore4-501.11

Inspector's notes

Observed two-door main prep-refrigeration unit not in use. Per operator, unit is not functional and not capable of maintaining Time/Temperature control for safety (TCS) food items at 41*F or below. Unit was empty and not plugged in at time of inspection. Refrigeration must be fixed to provide the adequate cold holding temperature of 41*F for TCS food items. Observed automatic chemical system not properly dispensing sanitizing solution at three compartment sink. Ensure to repair/ replace system to dispense the adequate sanitizing concentration for Quaternary Ammonium 150ppm to 400ppm. Corrective Action: Correct prior to next routine inspection.

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4-501.11 - Core: Good Repair and Proper Adjustment-Equipment

This address holds 2 food permits

Maricopa County issues a separate permit for each kitchen rather than for each restaurant name, so large properties hold several. Each is inspected and scored on its own. The county does not publish which kitchen serves which venue.

Nearby restaurants

Other places to eat within a short walk, with their current scores.

Data from Maricopa County Environmental Services public records, last checked Sep 22, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →