PlateScore

Dark Hall Coffee

A

2243 N 12th St, Phoenix 85006

Food Establishment - Eating & Drinking · Permit FD-88625

Score based on 6 scored inspections on record, weighted toward recent visits (one-year half-life). How scoring works

County record last checked Sep 22, 2026.

99
Excellent

Phoenix restaurant avg: 95

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Score over time

1000602023202420252026Aug 17, 2023 — Routine — score 100 (0 priority, 0 foundation, 0 core)Apr 4, 2024 — Routine — score 99 (0 priority, 0 foundation, 1 core)Aug 22, 2024 — Routine — score 98 (0 priority, 0 foundation, 2 core)Apr 9, 2025 — Routine — score 98 (0 priority, 0 foundation, 2 core)Aug 13, 2025 — Routine — score 100 (0 priority, 0 foundation, 0 core)May 15, 2026 — Routine — score 100 (0 priority, 0 foundation, 0 core)100
Score per routine inspection and re-inspection; dashed line marks the “Poor” threshold (60).

Inspection history6 on record

2026

May 15, 2026RoutinecleanA

Predefined Comment: No County legal action will result from this inspection.

2025

Aug 13, 2025RoutinecleanA

Predefined Comment: No County legal action will result from this inspection.Predefined Comment: No violations noted at time of inspection.

Apr 9, 2025Routine2 coreA

No County legal action will result from this inspection.

#2 — Certified Food Protection ManagerCore2-102.12

Inspector's notes

Observed no Certified Food Protection Manager (CFPM) onsite at time of inspection. A CFPM is required to be on the premises during all hours of operation. 3RD CONSECUTIVE VIOLATION. Corrective Action: Correct prior to next routine inspection.

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Repeat Violation 2-102.12(A) - Core: Certified Food Protection Manager. For a permanent fix to this violation, check out these resources on our website. https://www.maricopa.gov/5114/Food-Restaurants

#41 — Wiping Cloths; Properly Used and StoredCore3-304.14

Inspector's notes

Observed multiple sanitizer buckets behind front line test at 0ppm of chlorine sanitizer. Observed wiping cloths stored partially out of buckets at time of inspection. All wet wiping cloths must be stored fully submerged in sanitizer buckets with approved sanitizer concentrations. Wiping cloths were placed in sanitizer buckets with approved sanitizer concentrations at time of inspection. Corrective Action: Corrected at time of inspection.

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3-304.14 - Core: Wiping Cloths, Use Limitation

2024

Aug 22, 2024Routine2 coreA

No County legal action will result from this inspection.

#2 — Certified Food Protection ManagerCore2-102.12

Inspector's notes

No Certified Food Protection Manager present on-site at time of inspection. A Certified Food Protection Manager (CFPM) is required to be on the premises during all hours of operation. 2ND CONSECUTIVE VIOLATION. Corrective Action: Correct prior to next routine inspection.

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2-102.12(A) - Core: Certified Food Protection Manager. For a permanent fix to this violation, check out these resources on our website. https://www.maricopa.gov/5114/Food-Restaurants

#51 — Plumbing Installed; Proper Backflow DevicesCore5-205.15

Inspector's notes

Observed missing air gap at white PVC pipe flowing into floor sink from ice machine located by food prep sink. Fix to ensure an air gap of 1-inch is present prior to next routine inspection. Corrective Action: Correct prior to next routine inspection.

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5-205.15 (B) - Core: System Maintained in Good Repair; Maintained

Apr 4, 2024Routine1 coreA

This establishment received a(n) A Grade and had 0 Priority, 0 Priority Foundation violations on this inspection.No County legal action will result from this inspection.Report delivered via email.Core-2-102.12(A), C: Certified Food Protection Manager>>> Observed no certified food protection manager present on site at time of inspection. Certified food manager must be present at all times during operating hours.---On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:Contact your inspector using the phone number or email on your last inspection report to review, orContact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181Award: A,Embargo Lbs: 0,Food Manager Licenses: 0,Signer: Jeremiah Garcia

#53 — Toilet Facilities: Properly Constructed, Supplied, CleanCore5-501.17

Core-5-501.17, C: Toilet Room Receptacle, Covered --- Observed no covered receptacle at unisex restrooms. All gender-neutral/women bathrooms must be equipped with a covered receptacle for discarding feminine hygiene products. Correct By: Correct Prior To Next Routine Inspection

2023

Aug 17, 2023RoutinecleanA

This establishment received a(n) A Grade and had 0 Priority, 0 Priority Foundation violations on this inspection.No County legal action will result from this inspectionInspection report emailed to establishment and confirmed received. The Environmental Services Department will begin emailing permit card(s) and permit invoice(s) to permittees in the coming months. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal. If you are unsure whether your email address is accurate, you may: • Contact your inspector using the phone number or email on your last inspection report to review, or • Contact the Department using the email addresses below, o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food) o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants) o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets) o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review) Note: If you need to update your email address and/or other contact information, please submit an administrative change request form at the below website https://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-RequestForm-181 or call 602-506-6824.Award: A,Food Manager Licenses: 1,Signer: Alexandria Kirk

Nearby restaurants

Other places to eat within a short walk, with their current scores.

Data from Maricopa County Environmental Services public records, last checked Sep 22, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →