Zata Mediterranean Market
B°11291 E Via Linda, Scottsdale 85259
Food Establishment · Permit FD2500690
Score based on 3 scored inspections on record, weighted toward recent visits (one-year half-life). How scoring works
We last checked the county record 8 days ago (Sep 16, 2026). Any inspection since then would not appear here yet.
Score over time
Inspection history4 on record
2026
Feb 18, 2026Routine2 foundationall corrected on siteB°
No County legal action will result from this inspection.Reviewed with owners: sanitizer concentration and warewashing procedures. Ensure all employees working with food obtain food worker certification from ANSI certified online site.
Inspector's notes
At front handwashing sink, dirty dishware stored in basin of sink. Dishware was removed from sink and employee cleaned sink. Ensure establishment discontinues use of handwash sink for all activities that are not for handwashing. Corrective Action: Corrected at time of inspection.
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5-205.11 - Priority Foundation: Using a Handwashing Sink-Operation and Maintenance. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox: Handwashing.
Inspector's notes
In glass front service case, baba ghanoush/55*F prepared within normal time parameters, from room temperature ingredients and placed in covered container about 4 inches deep. Instructed employee to portion baba ghanoush to shallow uncovered containers and place in walk in cooler to continue the cooling process. TCS foods are to be cooled in: uncovered/loosely covered, shallow containers less than 4 inches deep, in equipment designed to rapidly cool, by using an ice bath, by using ice as an ingredient, or another effective means. Corrective Action: Corrected at time of inspection.
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3-501.15 (A) - Priority Foundation: Cooling Methods. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4617/AMC-Toolbox---Cooling.
2025
Aug 25, 2025Routine1 coreA
No County legal action will result from this inspection.No violations noted at time of inspection. Reviewed datemarking of ready to eat TCS foods requirements.
Inspector's notes
The person in charge onsite is not a certified food manager. A Certified Food Protection Manager (CFPM) is required to be on the premises during all hours of operation. Corrective Action: Correct prior to next routine inspection.
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2-102.12(A) - Core: Certified Food Protection Manager. For a permanent fix to this violation, check out these resources on our website. https://www.maricopa.gov/5114/Food-Restaurants
Mar 11, 2025Routine3 foundation1 coreB°
No County legal action will result from this inspection.Obtain food protection manager certification within 90 days of business start date. Inspector provided Cleanup Procedures after V/F Accident, employee illness policy. Reviewed datemarking, and food contact surface cleaning policies and frequency.
Inspector's notes
No soap at handwash sink near the warewashing sink. PIC provided soap for handwash sink at time of inspection. Corrective Action: Corrected at time of inspection.
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6-301.11 - Priority Foundation: Handwashing Cleanser, Availability. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox: Handwashing.
Inspector's notes
No probe thermometer to monitor TCS food temperatures. Properly calibrated probe thermometers are required at all times for monitoring food temperatures. Operator ordered a probe thermometer at time of inspection. Corrective Action: Corrected at time of inspection.
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4-302.12 - Priority Foundation: Food Temperature Measuring Devices
Inspector's notes
Observed cases of disposable food packaging materials on the floor. Maintain elevated at least six inches from the floor on approved shelving. Corrective Action: Correct prior to next routine inspection.
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4-903.11 (A) and (C) - Core: Equipment, Utensils, Linens and Single-Service and Single-Use Articles - Storing; Single-Use/Single-Service Items
Inspector's notes
No test strips available for quaternary ammonium sanitizer. Test strips are required for any sanitizers used with food contact surfaces. Operator ordered test strips at time of inspection. Corrective Action: Corrected at time of inspection.
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4-302.14 - Priority Foundation: Sanitizing Solutions, Testing Devices. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4574/AMC-Toolbox---Food-Contact-Surfaces.
This address holds 2 food permits
Maricopa County issues a separate permit for each kitchen rather than for each restaurant name, so large properties hold several. Each is inspected and scored on its own. The county does not publish which kitchen serves which venue.
Nearby restaurants
Other places to eat within a short walk, with their current scores.
- 92George & Son's Asian CuisineA°11291 E Via Linda · 0 m away
- 94One Stop NutritionB°11291 E Via Linda · 0 m away
- 87D'lite Healthy on the GoB°11307 E Via Linda · 70 m away
- 88Subway #12846B11339 E Via Linda · 70 m away
- 73Over EasyB°11162 N Frank Lloyd Wright Blvd · 70 m away
- 96Pars Persian CuisineB11144 N Frank Lloyd Wright Blvd · 90 m away
- 83Il Bosco PizzaB°11108 N Frank Lloyd Wright Blvd · 110 m away
- 97Dunkin #349228A11218 N Frank Lloyd Wright Blvd · 120 m away
Data from Maricopa County Environmental Services public records, last checked Sep 16, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →