Acoya Scottsdale at Troon
B°10455 E Pinnacle Peak Pkwy, Scottsdale 85255
Food Establishment - Eating & Drinking · Permit FD2500781
Score based on 3 scored inspections on record, weighted toward recent visits (one-year half-life). How scoring works
County record last checked Sep 18, 2026.
Score over time
Inspection history3 on record
2026
Aug 3, 2026Routine1 priorityall corrected on siteB°
No County legal action will result from this inspection.Calibrated thermometer. Discussed the repair and recaulking of the handwashing sink in the prep area. Discussed wrapping self-service fruits that do not have to be peeled. Emailed the cleaning procedures for vomit/fecal accidents.
Inspector's notes
Observed cottage cheese, sour cream, diced tomato salsa, hardboiled eggs and blanched artichokes cold holding in the 2-door under counter refrigerator with internal temperatures of 50-52F, probe thermometer, verified by person in charge (PIC). The ambient air temperature of the refrigerator was 55F during the inspection and for an unknown length of time. PIC voluntarily discarded the TCS foods, see embargo form. The refrigerator will not be used to store TCS foods until it is maintaining 41F or less. Discussed the importance of maintaining cold food at 41F or less to limit pathogen growth and avoid causing foodborne illness. Bacterial growth and/or toxin production can occur if time/temperature control for safety food remains in the temperature "Danger Zone" of 41F to 135F too long. Corrective Action: Corrected at time of inspection.
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PRIORITY VIOLATION-3-501.16(A)(2) and (B) - Priority: Time/Temperature Control for Safety Food, Cold Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you.https://www.maricopa.gov/4576/AMC-Toolbox---Cold-Holding.
Jan 26, 2026RoutinecleanA°
No County legal action will result from this inspection.Discussed date marking.
2025
Jul 7, 2025Routine2 priority1 foundationall corrected on siteC°
Predefined Comment: No County legal action will result from this inspection.Reviewed and discussed: access to hand sinks. Recommend: updating quat test strips. Maintenance or discontinue usage older high temperature dish machine unit in bar.
Inspector's notes
Observed at two hand sinks with no paper towels. Notified Person In Charge (PIC). PIC will have employee restock hand sinks with paper towels. ===All hand sinks need to be stocked with paper towels. Corrective Action: Corrected at time of inspection.
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6-301.12 - Priority Foundation: Hand Drying Provision. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox: Handwashing.
Inspector's notes
Observed in use high temperature dish machine unit at 94.4*F-109*F with min/max thermometer. High temperature dish machine ambient needs to be 160*F minimum. Tried machine 3 times. Unit will be shut down until repaired. Bar has three compartment sink to properly sanitize food contact glasses. ===Proper high temperature to sanitize is 160*F or above. Corrective Action: Corrected at time of inspection.
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PRIORITY VIOLATION-4-501.114 (A-E) - Priority: Manual and Mechanical Warewashing Equipment, Chemical Sanitization- Temperature, pH, Concentration and Hardness. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4574/AMC-Toolbox---Food-Contact-Surfaces.
Inspector's notes
Observed at hot holding unit on counter with no hot holding cooked hot dogs at 127*F-129*F; cooked bratwursts at 118*F. Notified Person In Charge (PIC). PIC confirmed internal temperatures. PIC stated cooked food was placed at 11am. Time of inspection is after 2pm. PIC directed employees to discard improperly hot holding hot dogs and bratwursts. ====Except during preparation, cooking, cooling, or when time is used as a control all TCS food to be maintained at 135°F or higher. Corrective Action: Corrected at time of inspection.
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PRIORITY VIOLATION-3-501.16(A)(1) - Priority: Time/Temperature Control for Safety Food, Hot Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4614/AMC-Toolbox---Hot-Holding.
This address holds 2 food permits
Maricopa County issues a separate permit for each kitchen rather than for each restaurant name, so large properties hold several. Each is inspected and scored on its own. The county does not publish which kitchen serves which venue.
Nearby restaurants
Other places to eat within a short walk, with their current scores.
- —Vilvas Indian Cuisine10434 E Jomax Rd · 290 m away
- 98The Gym AZA°10600 E Jomax Rd · 440 m away
- 91Four Seasons Resort ScottsdaleA°10600 E Crescent Moon Dr · 680 m away
- 99Four SeasonsA°10600 E Crescent Moon Dr · 680 m away
- 98The RocksA27440 N Alma School Pkwy · 1.1 km away
- 100Troon Golf & Country ClubA°25000 N Windy Walk Dr · 1.5 km away
- 95Estancia ClubB°27998 N 99th Pl · 1.6 km away
- 99Desert Highlands Golf CourseA°10040 E Happy Valley Rd · 1.6 km away
Data from Maricopa County Environmental Services public records, last checked Sep 18, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →