PlateScore

Sweet Eclairs & Desserts

A°

1337 S Gilbert Rd, Mesa 85204

Food Establishment - Bakery · Permit FD2500804

Score based on 3 scored inspections on record, weighted toward recent visits (one-year half-life). How scoring works

County record last checked Sep 20, 2026.

92
Excellent

Mesa restaurant avg: 93

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Score over time

10006020252026Aug 11, 2025 — Routine — score 65 (2 priority, 1 foundation, 0 core)Mar 5, 2026 — Routine — score 100 (0 priority, 0 foundation, 0 core)Aug 20, 2026 — Routine — score 100 (0 priority, 0 foundation, 0 core)100
Score per routine inspection and re-inspection; dashed line marks the “Poor” threshold (60).

Inspection history4 on record

2026

Aug 20, 2026RoutinecleanA°

No County legal action will result from this inspection.No violations noted at time of inspection.

Aug 19, 2026Advisorynot scoredclean
Mar 5, 2026RoutinecleanA°

Predefined Comment: No County legal action will result from this inspection.Copy of inspection provided to PIC via email.

2025

Aug 11, 2025Routine2 priority1 foundationC°

report emailed.Predefined Comment: No County legal action will result from this inspection.

#15 — Food Separated and ProtectedPriority3-302.11

Inspector's notes

observed raw eggs placed on the high shelf in the upright cooler , atop rte food such as milk and Icing. discussed with manager on duty. manager reallocated a designated lower shelf for raw eggs. corrected Corrective Action: Corrected at time of inspection.

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PRIORITY VIOLATION-3-302.11 (A1-2) - Priority: Packaged and Unpackaged Food-Separation, Packaging, and Segregation; Protection from Cross Contamination. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4621/AMC-Toolbox---Cross-Contamination.

#22 — Proper Cold Holding TemperaturesPriority3-501.16

Inspector's notes

observed at the upright coolers tcs food such as cream cheese, Milk, and cake icings prepared on site 47-49 deg f . showed manager . discussed with manager proper cold holding for the TCS food. manager removed and relocated tcs food to walk-in cooler. please ensure tcs food is kept at 41 deg f or cooler.

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PRIORITY VIOLATION-3-501.16(A)(2) and (B) - Priority: Time/Temperature Control for Safety Food, Cold Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you.https://www.maricopa.gov/4576/AMC-Toolbox---Cold-Holding.

#33 — Proper Cooling Methods Used; Adequate Equipment for Temperature ControlPriority foundation4-301.11

Inspector's notes

facility has 2 upright reach-in coolers. temperatures were checked. noted at 47-49 deg f . informed manager regarding the proper cold holding requirement for perishable food cooler. manager adjusted thermostats. equipment reached 41 deg f during the inspection. Corrective Action: Corrected at time of inspection.

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4-301.11 - Priority Foundation: Cooling, Heating, and Holding Capacities-Equipment. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4617/AMC-Toolbox---Cooling.

Nearby restaurants

Other places to eat within a short walk, with their current scores.

Data from Maricopa County Environmental Services public records, last checked Sep 20, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →