Subway

Inspector's notes

There was no Certified Food Protection Manager (CFPM) on duty at time of inspection. A CFPM is required to be on the premises during all hours of operation. Corrective Action: Correct prior to next routine inspection.

Inspector's notes

Observed 44*F-51*F in the veggies (sliced tomatoes, shredded lettuce) reach-in cooler. Employee stated they had turned the cooler up because they had seen frost build-up. Min/max started going lower soon after employee turned temperature back down on the unit. Discussed keeping the lid down and the temperature at the correct settings to maintain proper internal temperatures without overworking the reach-in. Employees will check the unit regularly to ensure temperatures stay at 41*F or lower. Except during preparation, cooking, cooling or when time is used as a control all TCS foods must be maintained at 41°F or below. Eggs not treated to destroy Salmonellae can be stored in equipment that maintains an ambient air temperature of 45°F or below. Corrective Action: Corrected at time of inspection.

Inspector's notes

Observed 4 packages of rodenticide in the storage closet. Discussed with employee that these types of chemicals are not allowed onsite at food establishments, and that only a certified pest control specialist can apply pest control measures. The employee removed the rodenticide from the establishment at time of inspection. All pest control for the establishment must be performed by a certified pest control specialist and chemicals for pest control must not be stored onsite. PIC removed pest control chemicals from premises at time of inspection. Corrective Action: Corrected at time of inspection.

Inspector's notes

There is a ceiling tile that is not closed in the storage closet. Please close up this gap/hole in the ceiling. Physical facility must be maintained in good repair at all times. Repair physical facility prior to next routine inspection. Corrective Action: Correct prior to next routine inspection.

Inspector's notes

There was no Certified Food Protection Manager (CFPM) on duty at time of inspection. A CFPM is required to be on the premises during all hours of operation. Corrective Action: Correct prior to next routine inspection.

Inspector's notes

The sanitizer at the three-compartment sink was measuring 0ppm using both establishment's test strips and inspector's test strips. Employee bought bleach at time of inspection to use at the three-compartment sink until quat concentrations can be fixed. Quat sanitizer needs to be 150-400PPM (dependent on mfg). Food-contact surfaces must be properly sanitized after washing and rinsing. Corrective Action: Corrected at time of inspection.

Inspector's notes

Observed that the meatballs were 109*F using inspector's probe thermometer at the hot-holding side of the sandwich line. Except during preparation, cooking, cooling or when time is used as a control all TCS foods must be maintained at 135°F or above. All TCS foods improperly hot held were reheated to 165°F at time of inspection. Corrective Action: Corrected at time of inspection.

Inspector's notes

Provide splash guards on the right sides of the prep sink and back area handwash sink. The splash guards must match the length of the sinks and the faucet heights. Corrective Action: Correct prior to next routine inspection. First consecutive violation.

Inspector's notes

Observed food containers on the clean dish rack that were stacked while still wet. Several of the containers also had food debris on them. Employee moved the containers to the three-compartment sink for proper cleaning at time of inspection. All equipment and food contact surfaces must be air-dried after properly cleaning and sanitizing. Corrective Action: Corrected at time of inspection.

Inspector's notes

Recaulk the sink fixtures and fixed equipment to the walls with new silicone, as needed. Corrective Action: Correct prior to next routine inspection.

Inspector's notes

Correct the following items: 1) Provide a 1" minimum air gap above the mop sink flood rim for the condensate drain. 2) Provide the missing dome grates for the floor sinks. Corrective Action: Correct prior to next routine inspection.

Inspector's notes

Correct the following items: 1) Install a 3/8" minimum metal cove base to the walk-in cooler exterior floor/wall junctures. 2) Provide a 3/8" minimum cove to the floor/wall junctures of the front service area. Observed a straight rubber baseboard installed. Corrective Action: Correct prior to next routine inspection. 6-501.11 - Core: Repairing -Premises, Structures, Attachments, and Fixtures-Methods Addl Notes: Correct the following items: 1) Caulk-in all pipe penetrations and escutcheon plates with silicone, as needed. 2) Fill all wall holes throughout the facility with silicone, as needed. Corrective Action: Correct prior to next routine inspection.