Hurts Donut Company

Inspector's notes

Observed no CFPM on-site during time of inspection. Informed PIC that a Certified Food Protection Manager (CFPM) is required to be on the premises during all hours of operation. Corrective Action: Correct prior to next routine inspection. **2nd Consecutive**

Inspector's notes

Observed no certified food protection manager on the premises at time of inspection. A Certified Food Protection Manager (CFPM) is required to be on the premises during all hours of operation. Corrective Action: Correct prior to next routine inspection.

Inspector's notes

Observed two unlabeled chemical bottles containing clear and orange liquid on a shelf near the 3-compartment sink at time of inspection. Per person in charge (PIC), they were not able to identify what was in the spray bottles at time of inspection. PIC dumped unknown chemicals at time of inspection. Discussed with PIC about labeling chemical bottles with common name at time of inspection. Corrective Action: Corrected at time of inspection. 7-202.11 - Priority Foundation: Restriction-Presence and Use Addl Notes: Observed spray bottle of Zevo fly and gnat killer in the establishment at time of inspection. All pest control for the establishment must be performed by a certified pest control specialist and chemicals for pest control must not be stored onsite. PIC removed pest control chemicals from premises at time of inspection. Corrective Action: Corrected at time of inspection.

Inspector's notes

Observed light through the bottom of the doorway in the back of house. Provide new weather stripping to the back exterior door to create a tight seal. Observed non-self-closing window at the drive thru at time of inspection. Readjust the drive-thru window to ensure it self-closes prior to next routine inspection. Repeat violation: 2nd Consecutive. Corrective Action: Correct prior to next routine inspection.

Inspector's notes

Observed broken and missing seals around the handwashing sinks and 3-compartment sink around the facility at time of inspection. Re-caulk the sink fixtures throughout the facility, as needed, with silicone to the walls. Observed missing seals around the ventilation hood gaps at time of inspection. Re-caulk the ventilation hood gaps with an aluminum-based silicone prior to next routine inspection. Repeat violation: 2nd Consecutive. Corrective Action: Correct prior to next routine inspection.

Inspector's notes

Observed no quat test strips in establishment at time of inspection. Establishment utilizes quat sanitizer to sanitize food contact surfaces. Test strips are required for any sanitizers used with food contact surfaces. PIC provided receipt of ordered quat test strips at time of inspection. Corrective Action: Corrected at time of inspection.

Inspector's notes

Observed escutcheon plates unattached from the wall throughout the facility at time of inspection. Caulk-in all escutcheon plates and plumbing penetrations with silicone. For any large wall openings please seal with foam. Trim all dried foam flush and provide a smooth layer of silicone. Observed multiple holes throughout the facility. Fill all wall holes throughout the facility with silicone prior to next routine inspection. Repeat violation: 2nd Consecutive. Corrective Action: Correct prior to next routine inspection.