Sevenbrothers Burgers Gilbert

Inspector's notes

Observed no CFPM on site at time of inspection. A Certified Food Protection Manager (CFPM) is required to be on the premises during all hours of operation. Corrective Action: Correct prior to next routine inspection.

Inspector's notes

Observed no CFPM on site at time of inspection. A Certified Food Protection Manager (CFPM) is required to be on the premises during all hours of operation. Corrective Action: Correct prior to next routine inspection.

Inspector's notes

Observed employee filling 3 compartment sink then proceed handled ready-to-eat food items to make a customer's order without washing his hands. Also observed PIC on cell phone with gloved hands, handled raw hamburger meat, then proceed to remove gloves and put on new gloves without washing her hands. Employee and the PIC properly washed hands at handwash sink at time of inspection. Discussed the importance of proper hand washing and when hand washing is required with the person-in-charge (PIC). Hands must be washed at any time contamination occurs and when changing tasks. Corrective Action: Corrected at time of inspection.

Inspector's notes

Observed either hand wash sink in the back of the kitchen, one across from the flat top, the other near the compartment sink without hand drying provisions. Per PIC, the establishment was out of paper towels. PIC resupplied hand wash sinks with napkins until establishment could receive paper towels. Each handwashing sink must be provided with hand drying provisions at all times. Corrective Action: Corrected at time of inspection. 6-301.11 - Priority Foundation: Handwashing Cleanser, Availability. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox: Handwashing. Addl Notes: Observed either hand wash sink without hand cleanser. Per PIC the establishment was out of hand cleanser at time of inspection. PIC supplied hand wash sinks with liquid dish soap until the owner could bring in hand wash soap. Each handwashing sink must be provided with a supply of hand cleaning liquid, powder, or bar soap. Corrective Action: Corrected at time of inspection.

Inspector's notes

Observed multiple spray bottles with chemicals for cleaning without common name labeling. Per PIC, the bottles contained sanitizer. Employee marked bottles with a common name. Working containers used for storing poisonous or toxic materials such as cleaners and sanitizers taken from bulk supplies must be clearly and individually identified with the common name of the material. Corrective Action: Corrected at time of inspection.

Inspector's notes

Observed establishment without testing strips for quaternary ammonium. Proper test kit must be present to measure chemical sanitizer concentration for the sanitizer that is being used. Test strips are required for any sanitizers used with food contact surfaces. Provide sanitizer test strips prior to re-inspection. Corrective Action: Correct prior to re-inspection 4/2/2026.