Sourdough & Co
B°7908 E Chaparral Pl, Scottsdale 85250
Food Establishment - Eating & Drinking · Permit FD2502173
Score based on 4 scored inspections on record, weighted toward recent visits (one-year half-life). How scoring works
County record last checked Sep 17, 2026.
Score over time
Inspection history4 on record
2026
Jul 23, 2026Routine1 priorityall corrected on siteB°
Predefined Comment: No County legal action will result from this inspection.Discussed canned goods condition and prechilling cans to aid the cooling process.
Inspector's notes
Observed Quaternary Ammonium sanitizer concentration above 400 PPM in the spray bottle next to the deli slicer and wiping cloth sanitizer bucket at the sandwich prep station. Test strip observed blue. According to manufacturer instructions Quaternary Ammonium sanitizer shall measured between 150-400 PPM.
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PRIORITY VIOLATION-7-204.11 - Priority: Sanitizers, Criteria-Chemicals Predefined Comment: Discussed approved use of sanitizers with the person-in-charge (PIC). Sanitizer must be used at concentrations and in an approved manner per manufacturer instructions, 40 CFR 180.940, and 40 CFR 180.2020. Sanitizer bucket and spray bottle sanitizer remade at time of inspection and re-tested at 200 PPM. Corrective Action: Corrected at time of inspection.
Feb 13, 2026Re-InspectioncleanA°
Predefined Comment: No County legal action will result from this inspection.Predefined Comment: Upon re-inspection, all violations due for correction have been corrected. Proof of correction for Priority Foundation Violation #48, 4-302.14, was received electronically.
Feb 11, 2026Routine1 priority2 foundation1 coreB
Predefined Comment: No County legal action will result from this inspection.Discussed written policy for employees to follow for clean up of body fluid accidents. Provided paper guidance document.
Inspector's notes
Observed residual food build-up around underside of blade guard on deli slicer. According to the PIC the slicer was used this morning (~5 hours ago) and was cleaned. Advised person in charge (PIC) that equipment, which food contact surfaces of time/temperature control for safety (TCS) foods, must cleaned every 4 hours and prior to storage. All food-contact surfaces must be cleaned to sight and touch. At time of inspection PIC began disassembling the slicer to be washed, rinsed, and sanitized. Corrective Action: Corrected at time of inspection.
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4-601.11(A) - Priority Foundation: Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4574/AMC-Toolbox---Food-Contact-Surfaces.
Inspector's notes
Observed a plastic container of corn salsa in the large reach in refrigerator with no date dot. After discussion with the person in charge it could not be determined what day the original bag of salsa was opened.
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PRIORITY VIOLATION-3-501.18 - Priority: Ready-To-Eat Time/Temperature Control for Safety Food, Disposition. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4125/Food-SafetyOperator-Resources. Predefined Comment: RTE/TCS foods requiring date marking must be date marked within 24 hours and sold or discarded after 7 days (the day it was made / original package is opened counts as Day 1). The corn salsa was discarded at time of inspection. Corrective Action: Corrected at time of inspection.
Inspector's notes
Observed unlabeled spray bottle filled with clear liquid on the wooden cutting board near the kitchen entrance.
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3-302.12 - Core: Food Storage Containers Identified with Common Name of Food Predefined Comment: All bulk food items and ingredients not easily identifiable must be labeled with common name of food. After discussion with the PIC it was determined the bottle was filled with water. The bottle was labeled at time of inspection. Corrective Action: Corrected at time of inspection.
Inspector's notes
No test strips for quaternary ammonium sanitizer used to sanitize food contact surfaces were observed onsite at time of inspection.
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4-302.14 - Priority Foundation: Sanitizing Solutions, Testing Devices. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4574/AMC-Toolbox---Food-Contact-Surfaces. Predefined Comment: Test strips are required for any sanitizers used with food contact surfaces. Provide sanitizer test strips prior to re-inspection. Corrective Action: Correct prior to re-inspection.
2025
Jun 10, 2025RoutinecleanA
No County legal action will result from this inspection.Discussed date marking.
Nearby restaurants
Other places to eat within a short walk, with their current scores.
- 96Domino's PizzaA7908 E Chaparral Rd · 0 m away
- 89Randy's RestaurantB°7904 E Chaparral Rd · 50 m away
- 100SafewayA+7920 E Chaparral Rd · 90 m away
- 100Starbucks CoffeeA7920 E Chaparral Rd · 90 m away
- 100AFC SushiA7920 E Chaparral Rd · 90 m away
- 100Cookin' On WoodA°8055 E Camelback Rd · 1.1 km away
- 100Circle KA4440 N Miller Rd · 1.1 km away
- 95Zipps Sports GrillA+7551 E Camelback Rd · 1.1 km away
Data from Maricopa County Environmental Services public records, last checked Sep 17, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →