Zen Thai Cafe

Inspector's notes

Observed mechanical ware washing machine with chlorine sanitizer concentration measured at 0ppm. PIC primed machine and sanitizer measured at appropriate concentration. Discussed frequent and consistent testing of sanitizer concentrations. Food-contact surfaces must be properly sanitized after washing and rinsing. Corrective Action: Corrected at time of inspection.

Inspector's notes

Observed hand soap stored on shelves above utensils, napkins, and plates. Chemicals must be stored away from food, utensils, and single service items at all times to prevent contamination. All chemicals were relocated and properly stored by PIC at time of inspection. Corrective Action: Corrected at time of inspection.

Inspector's notes

Observed no probe thermometer at time of inspection. Properly calibrated probe thermometers are required at all times for monitoring food temperatures. Must provide a probe thermometer for establishment prior to re-inspection. Corrective Action: Correct prior to re-inspection. REINSPECTION SCHEDULED: 4/1

Inspector's notes

Observed multiple bulk containers containing items not easily identifiable without labelling. PIC reported items were MSG, sugar, and salt. All bulk food items not easily identifiable must be labeled with common name of food. Corrective Action: Corrected at time of inspection.

Inspector's notes

Observed rice utensils stored in water measured at 110F at time of inspection. In-use utensils must be stored in a clean, dry location; in running water; or in hot water above 135°F. If utensils are stored in food, the handles must be stored above the surface of the food. All in-use utensils were properly stored at time of inspection. Corrective Action: Corrected at time of inspection.