Cornish Pasty Co
A°17 W Monroe St, Phoenix 85003
Food Establishment - Eating & Drinking · Permit FD-65390
Score based on 9 scored inspections on record, weighted toward recent visits (one-year half-life). How scoring works
County record last checked Sep 21, 2026.
Score over time
Inspection history9 on record
2026
May 20, 2026RoutinecleanA°
Predefined Comment: No County legal action will result from this inspection.
Jan 29, 2026RoutinecleanA°
Predefined Comment: No County legal action will result from this inspection.
2025
Jul 23, 2025RoutinecleanA°
No County legal action will result from this inspection.No violations noted at time of inspection.
Apr 23, 2025RoutinecleanA°
No County legal action will result from this inspection.
Jan 21, 2025Routine1 coreA°
No County legal action will result from this inspection.
Inspector's notes
Observed handle of walk-in door in disrepair for unit primarily used for cooling food items. All equipment must be maintained in good repair at all times. Repair all equipment to a state of good repair prior to next routine inspection. Corrective Action: Correct prior to next routine inspection.
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4-501.11 - Core: Good Repair and Proper Adjustment-Equipment
2024
Oct 8, 2024Routine1 priorityall corrected on siteB°
No County legal action will result from this inspection.Note: Discussed standing water.
Inspector's notes
Observed in-house made pesto (09/29) and tomato sauce (09/20) with datemarking past 7 days in walk-in unit. Observed sliced cold cut pork (09/28) with datemarking past 7 days in cheese and cold-cuts reach-in refrigerator. All RTE/TCS foods past 7 days of preparation were discarded by PIC at the time of inspection. RTE/TCS foods requiring date marking must be date marked within 24 hours and sold or discarded after 7 days (including the day it was made as day 1). Corrective Action: Corrected at time of inspection.
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PRIORITY VIOLATION-3-501.18 - Priority: Ready-To-Eat Time/Temperature Control for Safety Food, Disposition. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4125/Food-SafetyOperator-Resources.
May 8, 2024RoutinecleanA°
This establishment is not participating in the award program at this time and had 0 Priority, 0 Priority Foundation violations on this inspection.No County legal action will result from this inspection.Report delivered via email.OF NOTE: Discussed cooling parameters with Person-In-Charge (PIC).---On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:Contact your inspector using the phone number or email on your last inspection report to review, orContact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181Award: Not Participating,Embargo Lbs: 0,Food Manager Licenses: 1,Signer: Aaron Davies
Feb 15, 2024Routine1 foundation1 coreB°
This establishment is not participating in the award program at this time and had 0 Priority, 2 Priority Foundation violations on this inspection.Of Note:- On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal. If you are unsure whether your email address is accurate, you may: • Contact your inspector using the phone number or email on your last inspection report to review, or • Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food) o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants) o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets) o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review) If you need to update your email address and/or other contact information, please submit an administrative change request form at the below website:https://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Report e-mailed.No County legal action will result from this inspection.Award: Not Participating,Food Manager Licenses: 1,Signer: Cris B.
Priority Foundation-6-301.11, Pf: Handwashing Cleanser, Availability. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox---Handwashing. - Observed no soap at the handwashing sink near the mixer at time of inspection. Discussed with person in charge (PIC) that handwashing cleanser must be available at handwashing sink at all times. PIC restocked handwashing cleanser at time of inspection. Discussed importance of providing hand soap to ensure proper hand washing with the PIC. Priority Foundation-6-301.12, Pf: Hand Drying Provision. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox---Handwashing. - Observed no paper towels at the handwashing sink near the mixer. Discussed with person in charge (PIC) that paper towels must be available at handwashing sink at all times. PIC restocked paper towels at time of inspection. Discussed importance of providing paper towels to ensure proper hand washing with the PIC. :
Core-6-403.11, C: Designated Areas-Employee Accommodations for Eating/Drinking/Smoking - Observed employee food and drink stored on top shelf of dish rack containing clean dishes below. Observed employee food and beverages stored throughout kitchen and employee food stored throughout coolers. Employee beverages and employee foods must be stored in a dedicated place to prevent contamination. Provide approved and designated storage area for employee drinks and beverages prior to next routine inspection. Correct By: Correct Prior To Next Routine Inspection
2023
Oct 18, 2023Routine1 foundationall corrected on siteB°
This establishment is not participating in the award program at this time and had 0 Priority, 1 Priority Foundation Violations on this inspection.No County legal action will result from this inspection.Inspection rights accepted by Jimmy D.Inspection report emailed and confirmed by person in charge. On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal. If you are unsure whether your email address is accurate, you may: • Contact your inspector using the phone number or email on your last inspection report to review, or • Contact the Department using the email addresses below, o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food) o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants) o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets) o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review) If you need to update your email address and/or other contact information, please submit an administrative change request form at the below website https://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-RequestForm-181Award: Not Participating,Food Manager Licenses: 1,Signer: Jimmy Downey
Priority Foundation-3-501.15 (A), Pf: Cooling Methods. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4617/AMC-Toolbox---Cooling.---In a standing refrigerator, observed cooked tomatoes, cooked potatoes, and roast beef cooling with the containers being covered with lids (not allowing the heat to escape). These food items were in the appropriate cooling time/temperature at the time of inspection and the lids were placed to allow any heat to escape. Discussed the importance of using appropriate cooling methods such as using ice wands for big batches of food, cooling in shallow pans no more than 4 inches deep, and left uncovered so that hot air is not trapped to prevent the growth of bacteria. Correct By: Corrected At Time Of Inspection
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Data from Maricopa County Environmental Services public records, last checked Sep 21, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →