Street Queen Tacos 2

Inspector's notes

PIC certification has expired. Obtain certification from an accredited agency and leave at establishment. Corrective Action: Correct prior to next routine inspection.

Inspector's notes

Observed queso dip hot holding in a warmer at internal temperature of 91 deg F. Cook reheated to >165 deg F during inspection. Second consecutive violation. Corrective Action: Corrected at time of inspection.

Inspector's notes

Observed back employee hand sink blocked with knives and knives sharpener Employee removed both items during inspection. Corrective Action: Corrected at time of inspection.

Inspector's notes

Observed green Chile peppers hot holding in warmer at internal temperature of 125 deg F. Cook reheated peppers to >165 deg F during inspection. Corrective Action: Corrected at time of inspection.

Inspector's notes

Observed employee coming from the outside wash hands without using soap and begin to place on a pair of gloves. Inspector instructed employee to remove gloves and properly wash hands. Employee properly washed hands and placed on gloves during inspection. Corrective Action: Corrected at time of inspection.

Inspector's notes

Observed cut tomatoes, shredded cabbage, and shredded lettuce located in the small self service container with an internal temperature range of 49F-52F. Per PIC, the food items have been in out for less than 2 hours prior to inspection. All TCS foods improperly cold held were relocated to alternative functioning refrigeration unit to rapidly cool to 41°F at time of inspection. Except during preparation, cooking, cooling or when time is used as a control all TCS foods must be maintained at 41°F or below. Eggs not treated to destroy Salmonellae can be stored in equipment that maintains an ambient air temperature of 45°F or below. Corrective Action: Corrected at time of inspection.