Doaky Cold Brew

9009 W Lake Pleasant Pkwy, Peoria 85382

Food Establishment - Eating & Drinking · Permit FD2502839

Score based on 3 scored inspections on record, weighted toward recent visits (one-year half-life). How scoring works

County record last checked Sep 22, 2026.

Excellent

Peoria restaurant avg: 97

Compare with another

Score over time

Score per routine inspection and re-inspection; dashed line marks the “Poor” threshold (60).

Inspection history3 on record

2026

Sep 3, 2026Routine2 coreA

Predefined Comment: No County legal action will result from this inspection.Predefined Comment: Any substance(s) added to food must be GRAS (Generally Recognized as Safe) and/or used consistent with all legal requirements. The permit holder is responsible for ensuring that their menu items comply. Education was provided on the addition of food additives and dietary supplements during the inspection. For additional information, please refer to the ADHS Kava and Other Dietary Supplement Products Letter at https://www.azdhs.gov/preparedness/epidemiology-disease-control/food-safety-environmental-services/index.php.Reviewed facility's procedures and protocols for:--Adequate Handwashing Sinks, Properly Supplied and Accessible (i.e. - rear hand sink); _______--Toxic Substances Properly Identified, Stored, and Used; Held for RetailSale, Properly Stored (i.e. - spray bottles)'; ________--Outer Openings, Protected (i.e. - gap at rear egress door)_______________________Provided following MCESD handout(s) via email:

#41 — Wiping Cloths; Properly Used and StoredCore4-101.16

Inspector's notes

Sponge found in three compartment sink area. Sponges are not to come in contact with in-use food contact surfaces. Discontinue use of sponge and use proper cleaning equipment for food contact surfaces. Corrective Action: Correct prior to next routine inspection.

Show full county text

4-101.16 - Core: Sponges Use Limitation

#49 — Non-Food-Contact Surfaces CleanCore4-601.11

Inspector's notes

Food equipment (i.e. - blender pitchers) have buildup of residues on surfaces. Surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. Equipment is to be clean to sight and touch. Clean surfaces at a frequency necessary to preclude accumulation of soil residues. Corrective Action: Correct prior to next routine inspection.

Show full county text

4-601.11(B) and (C) - Core: Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils

Mar 3, 2026Routine2 coreA

Predefined Comment: No County legal action will result from this inspection.Predefined Comment: Any substance(s) added to food must be GRAS (Generally Recognized as Safe) and/or used consistent with all legal requirements. The permit holder is responsible for ensuring that their menu items comply. This establishment was found to be using Kratom or THC as a food ingredient. The Arizona Department of Health Services (ADHS) is the agency responsible for regulating the use of Kratom and THC in food. You must contact ADHS to obtain information on requirements related to these products. For additional information, please refer to the ADHS Kava and Other Dietary Supplement Products Letter at https://www.azdhs.gov/preparedness/epidemiology-disease-control/food-safety-environmental-services/index.php._______________Reviewed facility's procedures and protocols for:--Insects, Rodents and Animals not Present (i.e. - open egress points);--Warewashing Facilities, Installed, Maintained, Used, Test Strips (I.e. - for quaternary ammonia)_______________________Provided following MCESD handout(s) via email:--New Owners Packet; --ADHS Dietary Supplement Products (i.e. - protein, electrolytes,)

#15 — Food Separated and ProtectedCore3-302.11

Inspector's notes

Carton of raw shelled eggs found stored above RTE foods in tall refrigeration unit.

Show full county text

3-302.11 (A3-8) - Core: Packaged and Unpackaged Food-Separation, Packaging, and Segregation; General Food Protection. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4621/AMC-Toolbox---Cross-Contamination. Predefined Comment: All raw animal proteins must be stored below ready-to-eat (RTE) foods and stored according to cooking temperature at all times to prevent cross contamination. PIC properly stored all raw animal proteins according to the final cooking temperature based on the cooking parameters in § 3-401.11 of the Food Code. Corrective Action: Corrected at time of inspection.

#41 — Wiping Cloths; Properly Used and StoredCore4-101.16

Inspector's notes

Show full county text

4-101.16 - Core: Sponges Use Limitation

2025

Aug 26, 2025RoutinecleanA

Predefined Comment: No County legal action will result from this inspection.

Nearby restaurants

Other places to eat within a short walk, with their current scores.

Data from Maricopa County Environmental Services public records, last checked Sep 22, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →