Fabio On Fire
A°8275 W Lake Pleasant Pkwy, Peoria 85382
Food Establishment - Eating & Drinking · Permit FD-58438
Italian — Northern Italian, wood-fired pizzaWebsite
Score based on 5 scored inspections on record, weighted toward recent visits (one-year half-life). How scoring works
County record last checked Sep 21, 2026.
Score over time
Inspection history5 on record
2026
Apr 15, 2026RoutinecleanA°
Predefined Comment: No County legal action will result from this inspection.Reviewed facility's procedures and protocols for:--Certified Food Protection Manager (i.e. - on site during operating hours); --Adequate Handwashing Sinks, Properly Supplied and Accessible (i.e. - all handsinks);--Proper Date Marking and Disposition (i.e. - lasagna)
2025
Oct 14, 2025Routine1 priority2 foundationB°
Predefined Comment: No County legal action will result from this inspection.
Inspector's notes
1/1 handsinks on cook line has no soap. 1/1 handsinks in the food preparation area is blocked by floor rubber mats and items in the sink. Instructed person in charge to maintain all handsinks and instructed all employees to wash hands.
Show full county text
5-205.11 - Priority Foundation: Using a Handwashing Sink-Operation and Maintenance. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox: Handwashing.
Inspector's notes
3 1/3rd pans of cooked meat sauce holding at 95-120 degrees F in table top hot hold unit. Unit was set on 3 and water temperature was at 145 degrees F. As per employee product was placed hot well about 12:00 pm. Instructed person in charge to reheat to over 165 degrees F on the stove top. Reviewed how to check thermometer calibration using ice water at 32 degrees F, proper reheating process/temperatures and hot holding requirements.
Show full county text
Predefined Comment: TCS food items prepared onsite and reheated for hot holding must be rapidly reheated to 165°F within 2 hours prior to hot holding. PRIORITY VIOLATION-3-403.11 - Priority: Reheating for Hot Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4618/AMC-Toolbox---Reheating.
Inspector's notes
3 1/3rd pans of meat sauce, container of meatballs, lasagna (reach in cooler and walk in) not date marked. As per prep cook they were all made either Saturday or Sunday and she provided dates at inspection. Reviewed date marking requirements with the person in charge.
Show full county text
3-501.17 - Priority Foundation: Ready-To-Eat Time/Temperature Control for Safety Food, Date Marking. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4125/Food-SafetyOperator-Resources.
Jun 5, 2025Routine1 priorityB°
Predefined Comment: No County legal action will result from this inspection.
Inspector's notes
Two covered five gallon buckets of marinara sauce cooling from outer edge at 50 F to 54F in the middle. As per person in charge product was made prior day. Instructed person in charge to discard. Reviewed proper cooling methods, times and processes. Reviewed how to check thermometer calibration using ice water at 32 F.
Show full county text
PRIORITY VIOLATION-3-501.14 - Priority: Cooling. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4617/AMC-Toolbox---Cooling.
2024
Oct 22, 2024RoutinecleanA
Predefined Comment: No County legal action will result from this inspection.
2023
Oct 25, 2023Routine1 foundationall corrected on siteB°
This establishment is not participating in the award program at this time and had 0 Priority and 1 Priority Foundation on this inspection.No County legal action will result from this inspection.Emailed while on site.Person in charge was made aware of their inspection rights.On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal. If you are unsure whether your email address is accurate, you may: • Contact your inspector using the phone number or email on your last inspection report to review, or • Contact the Department using the email addresses below, o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food) o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants) o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets) o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review) If you need to update your email address and/or other contact information, please submit an administrative change request form at the below website https://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Core-2-102.12(A), C: Certified Food Protection Manager. Each food establishment that provides open foods and/or TCS (Temperature Controlled for Safety) foods, shall have at least one (1) Certified Food Protection Manager (CFPM) on site during operation hours. Provide a Certified Food Protection Manager certificate from an ANSI approved program (see website).https://www.maricopa.gov/5114/Food-RestaurantsA pattern of non-compliance for foodborne illness risk factor violation # 12, 3-203.12 has been noted during this inspection. An Active Managerial Control Intervention Plan visit was offered to the person in charge. Failure to correct repeat violations may result in legal action.Award: Not Participating,Email Sent: CHECKED,Request Review: CHECKED,Review Complete: CHECKED,Review Notes: MJ,Signer: Matthew B.
Priority Foundation-3-203.12, Pf: Shellstock, Maintaining Identification. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4619/AMC-Toolbox---Approved-Source. Past shellfish tags do not have a sold date recorded and tags kept unorganized in container. Reviewed shellfish tag requirements with person in charge. Tags must be kept with product until bag/box is sold out, the date recorded on tag once sold out, kept organized in chronological order and on file for 90 days past sold date. Third consecutive violation. Correct By: Corrected At Time Of Inspection
Correct By: Corrected At Time Of Inspection
This address holds 2 food permits
Maricopa County issues a separate permit for each kitchen rather than for each restaurant name, so large properties hold several. Each is inspected and scored on its own. The county does not publish which kitchen serves which venue.
Nearby restaurants
Other places to eat within a short walk, with their current scores.
- 99DonutsvilleA8275 W Lake Pleasant Pkwy · 0 m away
- 93Cousin Vinny Pizza & PastaA8267 W Lake Pleasant Pkwy · 80 m away
- 99Richter AleworksA8279 W Lake Pleasant Pkwy · 80 m away
- 98Sardella's Pizza & WingsA8278 W Lake Pleasant Pkwy · 120 m away
- 100Sala Thai RestaurantA8278 W Lake Pleasant Pkwy · 120 m away
- 100QuikTripA°8293 W Lake Pleasant Pkwy · 190 m away
- 99Mr Fries ManA8272 W Lake Pleasant Pkwy · 270 m away
- 94Mariachi's Mexican FoodA°20799 N 83rd Ave · 290 m away
Data from Maricopa County Environmental Services public records, last checked Sep 21, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →