PlateScore

The Local Pub

A°

3510 E Bell Rd, Phoenix 85032

Food Establishment - Eating & Drinking · Permit FD2503207

Score based on 4 scored inspections on record, weighted toward recent visits (one-year half-life). How scoring works

County record last checked Sep 22, 2026.

95
Excellent

Phoenix restaurant avg: 95

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Score over time

1000602026May 8, 2026 — Routine — score 98 (0 priority, 0 foundation, 2 core)Aug 5, 2026 — Routine — score 92 (0 priority, 1 foundation, 3 core)Aug 13, 2026 — Re-Inspection — score 92 (0 priority, 1 foundation, 3 core)Aug 21, 2026 — Re-Inspection — score 97 (0 priority, 0 foundation, 3 core)97
Score per routine inspection and re-inspection; dashed line marks the “Poor” threshold (60).

Inspection history5 on record

2026

Aug 21, 2026Re-Inspection3 coreA°

Predefined Comment: No County legal action will result from this inspection.Predefined Comment: Upon re-inspection, all violations due for correction have been corrected.

#53 — Toilet Facilities: Properly Constructed, Supplied, CleanCore5-501.17

Inspector's notes

No covered receptacle inside female restroom.

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5-501.17 - Core: Toilet Room Receptacle, Covered Predefined Comment: Uni-sex and female toilet rooms requires a covered waste receptacle. Provide prior to next routine inspection. Corrective Action: Correct prior to next routine inspection.

#16 — Food-Contact Surfaces: Cleaned and SanitizedCore4-602.11

Inspector's notes

Observed organic matter build up inside both soda guns at the bar. Soda nozzles must be cleaned At a frequency specified by the manufacturer, at a frequency necessary to preclude accumulation of soil or mold. Advised pic to clean soda guns more often. Corrective Action: Correct prior to next routine inspection.

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4-602.11 (E) - Core: Equipment Food - Contact Surfaces and Utensils-Frequency; Non-TCS. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4574/AMC-Toolbox---Food-Contact-Surfaces.

#55 — Physical Facilities Installed, Maintained, and CleanCore6-201.11

Inspector's notes

Observed multiple holes on walls, uneven walls, missing/broken ceiling tiles throughout the kitchen.

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6-201.11 - Core: Floors, Walls and Ceilings-Cleanability Predefined Comment: All floors, walls, and ceilings must be maintained and repaired such that it is smooth and easily cleanable. Repair physical facility prior to next routine inspection. Corrective Action: Correct prior to next routine inspection.

Aug 13, 2026Advisorynot scoredclean
Aug 13, 2026Re-Inspection1 foundation3 coreB°

No corrections made to menus at time of re-inspection. PIC called owner who stated that new menus have been ordered and will be delivered on the 8/15/2026. Inspector provided PIC an email to send a picture of new menus, otherwise a re-inspection is scheduled for 8/21/26.

#16 — Food-Contact Surfaces: Cleaned and SanitizedCore4-602.11

Inspector's notes

Observed organic matter build up inside both soda guns at the bar. Soda nozzles must be cleaned At a frequency specified by the manufacturer, at a frequency necessary to preclude accumulation of soil or mold. Advised pic to clean soda guns more often. Corrective Action: Correct prior to next routine inspection.

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4-602.11 (E) - Core: Equipment Food - Contact Surfaces and Utensils-Frequency; Non-TCS. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4574/AMC-Toolbox---Food-Contact-Surfaces.

#25 — Consumer Advisory Provided for Raw or Undercooked FoodPriority foundation3-603.11

Inspector's notes

Observed a menu with a consumer advisory for steak and burgers but no asterisk directing customers to a footnote that describes the item as being served raw or undercooked. Offering and serving undercooked proteins requires an approved consumer advisory at all points of sale; and must contain an approved disclosure method and reminder statement. Advised PIC print menus and include asterisks for items can be cooked to order. Corrective Action: Correct prior to re-inspection on 8/15

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3-603.11 - Priority Foundation: Consumption of Animal Foods that are Raw, Undercooked, or Not Otherwise Processed to Eliminate Pathogens. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4125/Food-SafetyOperator-Resources.

#53 — Toilet Facilities: Properly Constructed, Supplied, CleanCore5-501.17

Inspector's notes

No covered receptacle inside female restroom.

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5-501.17 - Core: Toilet Room Receptacle, Covered Predefined Comment: Uni-sex and female toilet rooms requires a covered waste receptacle. Provide prior to next routine inspection. Corrective Action: Correct prior to next routine inspection.

#55 — Physical Facilities Installed, Maintained, and CleanCore6-201.11

Inspector's notes

Observed multiple holes on walls, uneven walls, missing/broken ceiling tiles throughout the kitchen.

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6-201.11 - Core: Floors, Walls and Ceilings-Cleanability Predefined Comment: All floors, walls, and ceilings must be maintained and repaired such that it is smooth and easily cleanable. Repair physical facility prior to next routine inspection. Corrective Action: Correct prior to next routine inspection.

Aug 5, 2026Routine1 foundation3 coreB

Predefined Comment: No County legal action will result from this inspection.

#16 — Food-Contact Surfaces: Cleaned and SanitizedCore4-602.11

Inspector's notes

Observed organic matter build up inside both soda guns at the bar. Soda nozzles must be cleaned At a frequency specified by the manufacturer, at a frequency necessary to preclude accumulation of soil or mold. Advised pic to clean soda guns more often. Corrective Action: Correct prior to next routine inspection.

Show full county text

4-602.11 (E) - Core: Equipment Food - Contact Surfaces and Utensils-Frequency; Non-TCS. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4574/AMC-Toolbox---Food-Contact-Surfaces.

#25 — Consumer Advisory Provided for Raw or Undercooked FoodPriority foundation3-603.11

Inspector's notes

Observed a menu with a consumer advisory for steak and burgers but no asterisk directing customers to a footnote that describes the item as being served raw or undercooked. Offering and serving undercooked proteins requires an approved consumer advisory at all points of sale; and must contain an approved disclosure method and reminder statement. Advised PIC print menus and include asterisks for items can be cooked to order. Corrective Action: Correct prior to re-inspection on 8/15

Show full county text

3-603.11 - Priority Foundation: Consumption of Animal Foods that are Raw, Undercooked, or Not Otherwise Processed to Eliminate Pathogens. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4125/Food-SafetyOperator-Resources.

#53 — Toilet Facilities: Properly Constructed, Supplied, CleanCore5-501.17

Inspector's notes

No covered receptacle inside female restroom.

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5-501.17 - Core: Toilet Room Receptacle, Covered Predefined Comment: Uni-sex and female toilet rooms requires a covered waste receptacle. Provide prior to next routine inspection. Corrective Action: Correct prior to next routine inspection.

#55 — Physical Facilities Installed, Maintained, and CleanCore6-201.11

Inspector's notes

Observed multiple holes on walls, uneven walls, missing/broken ceiling tiles throughout the kitchen.

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6-201.11 - Core: Floors, Walls and Ceilings-Cleanability Predefined Comment: All floors, walls, and ceilings must be maintained and repaired such that it is smooth and easily cleanable. Repair physical facility prior to next routine inspection. Corrective Action: Correct prior to next routine inspection.

May 8, 2026Routine2 coreA

No County legal action will result from this inspection.**Discussed consumer advisory requirements and insecticide use.

#2 — Certified Food Protection ManagerCore2-102.12

Inspector's notes

Observed no Certified Food Protection Manager (CFPM). Informed PIC that a Certified Food Protection Manager (CFPM) is required to be on the premises during all hours of operation. Corrective Action: Correct prior to next routine inspection.

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2-102.12(A) - Core: Certified Food Protection Manager. For a permanent fix to this violation, check out these resources on our website. https://www.maricopa.gov/5114/Food-Restaurants

#55 — Physical Facilities Installed, Maintained, and CleanCore6-201.11

Inspector's notes

Observed walk-in cooler floor in disrepair and rusted. Informed PIC that all surfaces should be smooth, durable, and easily cleanable. Correct prior to next routine inspection. Corrective Action: Correct prior to next routine inspection.

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6-201.11 - Core: Floors, Walls and Ceilings-Cleanability

Nearby restaurants

Other places to eat within a short walk, with their current scores.

Data from Maricopa County Environmental Services public records, last checked Sep 22, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →