PlateScore

Bon Appetit Event And School Catering

A

7127 E Shea Blvd, Scottsdale 85254

Food Establishment - Food Catering · Permit FD2503489

Score based on 3 scored inspections on record, weighted toward recent visits (one-year half-life). How scoring works

County record last checked Sep 24, 2026.

99
Excellent

Scottsdale restaurant avg: 93

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Score over time

1000602026Feb 24, 2026 — Routine — score 100 (0 priority, 0 foundation, 0 core)Jul 16, 2026 — Routine — score 99 (0 priority, 0 foundation, 1 core)Sep 15, 2026 — Routine — score 98 (0 priority, 0 foundation, 2 core)98
Score per routine inspection and re-inspection; dashed line marks the “Poor” threshold (60).

Inspection history4 on record

2026

Sep 15, 2026Routine2 coreA

No County legal action will result from this inspection.Discussed chemical storage

#15 — Food Separated and ProtectedCore3-302.11

Inspector's notes

Observed packaged raw bacon and chorizo stored in the walk-in cooler above ready to eat bacon, deli meat and hot dogs. All raw animal proteins must be stored below ready-to-eat (RTE) foods and stored according to cooking temperature at all times to prevent cross contamination. PIC properly stored all raw animal proteins according to the final cooking temperature based on the cooking parameters in § 3-401.11 of the Food Code. Corrective Action: Corrected at time of inspection. REPEAT VIOLATION.

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3-302.11 (A3-8) - Core: Packaged and Unpackaged Food-Separation, Packaging, and Segregation; General Food Protection. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4621/AMC-Toolbox---Cross-Contamination.

#48 — Warewashing Facilities, Installed, Maintained, Used, Test StripsCore4-603.12

Inspector's notes

Observed stickers on clean containers stored as clean in the kitchen. Ensure all food containers are cleaned to sight and touch with stickers removed before storage as clean. Corrective Action: Correct prior to next routine inspection.

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4-603.12 - Core: Precleaning

Sep 11, 2026Advisorynot scoredclean
Jul 16, 2026Routine1 coreall corrected on siteA

No County legal action will result from this inspection.Discussed employee food/item storage

#15 — Food Separated and ProtectedCore3-302.11

Inspector's notes

Observed a sealed package of raw beef stored in the walk-in cooler over sealed packages of hot dogs. All raw animal proteins must be stored below ready-to-eat (RTE) foods and stored according to cooking temperature at all times to prevent cross contamination. PIC properly stored all raw animal proteins according to the final cooking temperature based on the cooking parameters in § 3-401.11 of the Food Code. Corrective Action: Corrected at time of inspection.

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3-302.11 (A3-8) - Core: Packaged and Unpackaged Food-Separation, Packaging, and Segregation; General Food Protection. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4621/AMC-Toolbox---Cross-Contamination.

Feb 24, 2026RoutinecleanA

No County legal action will result from this inspection.

Nearby restaurants

Other places to eat within a short walk, with their current scores.

Data from Maricopa County Environmental Services public records, last checked Sep 24, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →