The Garden Coffee

Inspector's notes

Establishment cooks eggs on electric stovetop with no ventilation hood in establishment. Establishment also had flat cooktop requiring ventilation hood. Ventilation hood systems and devices shall be sufficient in number and capacity to prevent grease or condensation from collecting on walls and ceilings. PIC is applying for remodel and installing self-contained ventilation hood. Corrective Action: Correct prior to next routine inspection.

Inspector's notes

Observed opened, TCS ranch with milk and eggs as an ingredient and "refrigerate after opening" on the label stored at 78*F in dry storage at the time of inspection. Except during preparation, cooking, cooling or when time is used as a control all TCS foods must be maintained at 41°F or below. Eggs not treated to destroy Salmonellae can be stored in equipment that maintains an ambient air temperature of 45°F or below. PIC stated TCS ranch was opened the prior day and was voluntarily discarded at the time of inspection. Corrective Action: Corrected at time of inspection.

Inspector's notes

Observed establishment cooking and offering unpasteurized undercooked eggs at the time of inspection. Offering and serving undercooked proteins requires an approved consumer advisory at all points of sale; and must contain an approved disclosure method and reminder statement. Must provide approved consumer advisory at all points of sale prior to re-inspection. Provided PIC with consumer advisory guidelines. Corrective Action: Correct prior to re-inspection on 5/7/26.

Inspector's notes

Observed establishment cooking eggs on electric stovetop at the time of inspection with no ventilation hood in establishment. Establishment also had flat cooktop requiring ventilation hood at the time of inspection. Ventilation hood systems and devices shall be sufficient in number and capacity to prevent grease or condensation from collecting on walls and ceilings. Discussed with PIC applying for remodel and installing ventilation hood or removing equipment requiring ventilation hood. Corrective Action: Correct prior to next routine inspection.

Inspector's notes

Observed no proof of a certified food protection manager certificate. A Certified Food Protection Manager (CFPM) is required to be on the premises during all hours of operation. Corrective Action: Correct prior to next routine inspection.

Inspector's notes

Observed the two front doors of the establishment propped open during operation. Advised PIC to keep any outer doors shut and sealed to prevent pest contamination. Corrective Action: Corrected at time of inspection.

Inspector's notes

Observed syrup bottles on the floor underneath the prep table and Styrofoam cups stacked on the floor in the mop sink room. Food must be stored at least 6 inches off the ground at all times to prevent contamination from the premises. PIC stated that they will order more raised storage. Corrective Action: Correct prior to next routine inspection.