PlateScore

S.a.l.t Sea And Land Tacos

A

2853 N Sossaman Rd, Mesa 85207

Food Establishment - Eating & Drinking · Permit FD2504262

Score based on 2 scored inspections on record, weighted toward recent visits (one-year half-life). How scoring works

County record last checked Sep 21, 2026.

92
Excellent

Mesa restaurant avg: 93

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Score over time

1000602026Apr 8, 2026 — Routine — score 83 (1 priority, 0 foundation, 2 core)Jul 13, 2026 — Routine — score 100 (0 priority, 0 foundation, 0 core)100
Score per routine inspection and re-inspection; dashed line marks the “Poor” threshold (60).

Inspection history2 on record

2026

Jul 13, 2026RoutinecleanA

No County legal action will result from this inspection.No violations noted. Discussed separation and protection and cooling methods. Inspection report emailed.

Apr 8, 2026Routine1 priority2 coreall corrected on siteB

No County legal action will result from this inspection.Discussed date marking. If freezing food, please update the date mark to include the day of preparation and the day of freezing. Once food is thawed, add the new discard date for a total of 7 days at 41*F. Discussed creating designated area in the walk-in for personal food. Inspection report emailed.

#15 — Food Separated and ProtectedCore3-302.11

Inspector's notes

Observed raw fish and shrimp in containers stored on a sheet tray above beverages and cheese in the walk-in. All raw animal foods must be stored below ready-to-eat foods and beverages to prevent contamination. Raw items were rearranged at time of inspection. Corrective Action: Corrected at time of inspection.

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3-302.11 (A3-8) - Core: Packaged and Unpackaged Food-Separation, Packaging, and Segregation; General Food Protection. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4621/AMC-Toolbox---Cross-Contamination.

#23 — Proper Date Marking and DispositionPriority3-501.18

Inspector's notes

Observed green chilis, ceviche broth containing tomato juice, and queso sauce dated 3/31. All ready-to-eat, TCS (time and temperature controlled for safety) foods must be discarded at the end of the 7th day, with the day of preparation being day 1. Items were discarded at time of inspection. Corrective Action: Corrected at time of inspection.

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PRIORITY VIOLATION-3-501.18 - Priority: Ready-To-Eat Time/Temperature Control for Safety Food, Disposition. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4125/Food-SafetyOperator-Resources.

#35 — Approved Thawing Methods UsedCore3-501.13

Inspector's notes

Observed thawed raw fish in original vacuum sealed bags. All raw fish in vacuum sealed bags must be removed from packaging before thawing to prevent pathogen growth. Fish was removed from packaging at time of inspection. Corrective Action: Corrected at time of inspection.

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3-501.13 - Core: Thawing

Nearby restaurants

Other places to eat within a short walk, with their current scores.

Data from Maricopa County Environmental Services public records, last checked Sep 21, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →