Lumsum Thai Cuisine
B14870 N Northsight Blvd, Scottsdale 85260
Food Establishment - Eating & Drinking · Permit FD2600054
Thai — Isan (Northeastern Thai) specialtiesWebsite
Score based on 1 scored inspection over the county's rolling 3-year window, weighted toward recent visits. How scoring works
Inspection history1 on record
2026
Mar 23, 2026Routine1 priority2 coreB
No County legal action will result from this inspection.Discussed reheating to 165 °F when using microwave and use of smooth, easily cleanable cookware with person in charge.
Inspector's notes
Observed accumulation of organic matter on and around ice-making equipment in ice machine. All food-contact surfaces must be cleaned to sight and touch. Must clean prior to next routine inspection. Corrective Action: Correct prior to next routine inspection.
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4-602.11 (E) - Core: Equipment Food - Contact Surfaces and Utensils-Frequency; Non-TCS. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4574/AMC-Toolbox---Food-Contact-Surfaces.
Inspector's notes
Observed bean sprouts in water in lowboy prep cooler and iced tea and coffee containing milk in reach-in beverage cooler at 44-56°F. Observed ambient air temperature of 46 °F in prep cooler and 56 °F in beverage cooler as measured with min/max air Except during preparation, cooking, cooling or when time is used as a control all TCS foods must be maintained at 41°F or below. Eggs not treated to destroy Salmonellae can be stored in equipment that maintains an ambient air temperature of 45°F or below. Per person in charge, bean sprouts had been placed in cooler four hours prior while tea and coffee had been placed in cooler two days prior. Bean sprouts were placed in walk-in cooler to rapidly cool and beverages containing milk were discarded at time of inspection. Corrective Action: Corrected at time of inspection.
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PRIORITY VIOLATION-3-501.16(A)(2) and (B) - Priority: Time/Temperature Control for Safety Food, Cold Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you.https://www.maricopa.gov/4576/AMC-Toolbox---Cold-Holding.
Inspector's notes
Observed rice cooling in covered container in walk-in cooler. Time/temperature control for safety (TCS) foods must be cooled in: uncovered/loosely covered, shallow containers less than 4 inches deep, in equipment designed to rapidly cool, by using an ice bath, by using ice as an ingredient, or another effective means. All cooling TCS foods were uncovered to allow for rapid cooling at time of inspection. Corrective Action: Corrected at time of inspection.
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3-501.15 (B) - Core: Cooling Methods; Covered and Properly Arranged Containers. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4617/AMC-Toolbox---Cooling.
Data from Maricopa County Environmental Services public records, last checked Jul 20, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →