BoSa Kobe Hot Pot

14740 N Northsight Blvd, Scottsdale 85260

Food Establishment - Eating & Drinking · Permit FD2503170

Score based on 3 scored inspections on record, weighted toward recent visits (one-year half-life). How scoring works

County record last checked Sep 18, 2026.

Excellent

Scottsdale restaurant avg: 93

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Score over time

Score per routine inspection and re-inspection; dashed line marks the “Poor” threshold (60).

Inspection history5 on record

2026

Aug 5, 2026RoutinecleanA

No County legal action will result from this inspection.No violations noted at time of inspection.

Jul 2, 2026Advisorynot scoredclean

Jun 19, 2026Advisorynot scoredclean

Mar 11, 2026Routine2 coreA

No County legal action will result from this inspection.

#43 — In-Use Utensils; Properly StoredCore3-304.12

Inspector's notes

Observed scoop used for cooked rice stored in cool (74 °F) water between uses. In-use utensils must be stored in a clean, dry location; in running water; or in hot water above 135°F. If utensils are stored in food, the handles must be stored above the surface of the food. All in-use utensils were properly stored at time of inspection. Corrective Action: Corrected at time of inspection.

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3-304.12 - Core: In-Use Utensils, Between-Use Storage

#53 — Toilet Facilities: Properly Constructed, Supplied, CleanCore5-501.17

Inspector's notes

Observed unisex employee restroom in establishment with no covered trashcan. Uni-sex and female toilet rooms requires a covered waste receptacle. Provide prior to next routine inspection. Corrective Action: Correct prior to next routine inspection.

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5-501.17 - Core: Toilet Room Receptacle, Covered

2025

Oct 22, 2025Routine2 coreA°

Predefined Comment: No County legal action will result from this inspection.Routine Inspection. Met with staff and owner. E&D Class 4, 10+ seating.Discussed proper wash/rinse/sanitize procedure if using 3-compartment sink instead of using dish machine. Discussed checking sanitizer ppm on a regular basis.Per owner, customers will use the "buffet" are to self-serve items desired to be in their hot pots. If establishment staff are to use this area to serve customers, or otherwise open food handling is conducted by staff in the front service/buffet area, a hand sink is required in front service area. Customers were observed serving themselves during inspection, not staff.Establishment will use a clean in place method for large stock pots, conducted under hood with provided water supply (faucets). Large stock pots must be washed/rinsed/sanitized per food code and be clean to sight and touch when stored as clean.

#47 — Food and Non-Food-Contact Surfaces Cleanable, Properly Designed, Constructed and UsedCore4-501.11

Inspector's notes

- Repair or replace cooling unit (motor/fans) inside walk-in cooler; excessive ice buildup present. Owner states unit is scheduled to be replaced.

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4-501.11 - Core: Good Repair and Proper Adjustment-Equipment

#56 — Adequate Ventilation and Lighting; Designated Areas UsedCore6-303.11

Inspector's notes

- Replace burnt out lights in both walk-in cooler and walk-in freezer.

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6-303.11 - Core: Intensity-Lighting

Nearby restaurants

Other places to eat within a short walk, with their current scores.

Data from Maricopa County Environmental Services public records, last checked Sep 18, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →