PlateScore

U.S. Vets - Phoenix

A°

12027 N 28th Dr, Phoenix 85029

Food Establishment - Eating & Drinking · Permit FD2600140

Score based on 2 scored inspections on record, weighted toward recent visits (one-year half-life). How scoring works

County record last checked Sep 22, 2026.

87
Good

Phoenix restaurant avg: 95

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Score over time

1000602026Mar 20, 2026 — Routine — score 74 (1 priority, 2 foundation, 1 core)Mar 26, 2026 — Re-Inspection — score 100 (0 priority, 0 foundation, 0 core)100
Score per routine inspection and re-inspection; dashed line marks the “Poor” threshold (60).

Inspection history3 on record

2026

Mar 26, 2026Re-InspectioncleanA°

Upon re-inspection, all violations have been corrected. The facility has obtained two thermometers and chlorine test strips. A plumber is also actively working on repairing the leak in the 3-compartment sink. No county legal action will result from this inspection.

Mar 23, 2026Advisorynot scoredclean
Mar 20, 2026Routine1 priority2 foundation1 coreB°

No County legal action will result from this inspection.Discussed/reviewed cold holding & hot holding of TCS foods, using designated areas for volunteers and/or staff to eat & drink, warewashing with chemical concentrations, and handwashing procedures. Provided MCESD New Owner Packet

#2 — Certified Food Protection ManagerCore2-102.12

Inspector's notes

No certified food manager on-site. Per the person in charge, they will work on obtaining a certified food manager. Please ensure that a certified food manager is on-site at all times. Corrective Action: Correct prior to next routine inspection.

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2-102.12(A) - Core: Certified Food Protection Manager. For a permanent fix to this violation, check out these resources on our website. https://www.maricopa.gov/5114/Food-Restaurants

#36 — Thermometers Provided and AccuratePriority foundation4-302.12

Inspector's notes

Establishment does not have a food probing thermometer onsite or readily available. Per the person in charge a food probing thermometer will be purchased to obtain and monitor temperatures. Please ensure to maintain a food probing thermometer onsite and readily available at all times. A reinspection will occur for this violation in 10 days. Corrective Action: Correct prior to re-inspection.

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4-302.12 - Priority Foundation: Food Temperature Measuring Devices

#48 — Warewashing Facilities, Installed, Maintained, Used, Test StripsPriority foundation4-302.14

Inspector's notes

Establishment is using chlorine sanitizer & QUAT sanitizer without having chlorine or QUAT test strips onsite. Per the person in charge they will obtain chlorine & QUAT test strips for the establishment. Please ensure to have the chemical test strips to test and verify chemical sanitizing solutions to ensure they are used at the appropriate concentration. A re-inspection will occur for this violation in 10 days. Corrective Action: Correct prior to re-inspection.

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4-302.14 - Priority Foundation: Sanitizing Solutions, Testing Devices. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4574/AMC-Toolbox---Food-Contact-Surfaces.

#51 — Plumbing Installed; Proper Backflow DevicesPriority5-205.15

Inspector's notes

During inspection observed a grey water leak in the plumbing of the 3-compartment sink. Informed the person in charge to ensure the leak in the plumbing system is repaired. Please ensure the plumbing system is maintained in good repair. A re-inspection will occur in 3 days. Corrective Action: Correct prior to re-inspection.

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PRIORITY VIOLATION-5-205.15 (A) - Priority: System Maintained in Good Repair; According to Law

Nearby restaurants

Other places to eat within a short walk, with their current scores.

Data from Maricopa County Environmental Services public records, last checked Sep 22, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →