PlateScore

La Carreta De Lily

B°

9140 N 43rd Ave, Glendale 85302

Food Establishment - Eating & Drinking · Permit FD2600180

Score based on 1 scored inspection on record, weighted toward recent visits (one-year half-life). How scoring works

County record last checked Sep 22, 2026.

77
Good

Glendale restaurant avg: 97

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Inspection history1 on record

2026

Jul 16, 2026Routine1 priority1 foundation3 coreall corrected on siteB°

No County legal action will result from this inspection.Discussed datemarking.

#10 — Adequate Handwashing Sinks, Properly Supplied and AccessiblePriority foundation5-205.11

Inspector's notes

Observed pitcher blocking handwash sink across from cookline and observed paper towel dispenser at front register handwash sink not dispense paper towels. Handwash sinks shall be supplied with hot water of at least 100°F, soap and an approved hand drying provision at all times. Facilities shall be maintained in a condition that promotes handwashing. Person in charge (PIC) provided hand drying provision and relocated pitcher blocking handwash sink at time of inspection. Corrective Action: Corrected at time of inspection.

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5-205.11 - Priority Foundation: Using a Handwashing Sink-Operation and Maintenance. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox: Handwashing.

#15 — Food Separated and ProtectedCore3-302.11

Inspector's notes

Observed package of raw eggs stored above containers of ready-to-eat (RTE) salsa in lower compartment of prep cooler across from cookline. All raw animal proteins shall be stored below RTE foods and stored according to cooking temperature at all times to prevent cross contamination. PIC properly stored all raw shelled eggs according to the final cooking temperature based on the cooking parameters in § 3-401.11 of the Food Code. Corrective Action: Corrected at time of inspection.

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3-302.11 (A3-8) - Core: Packaged and Unpackaged Food-Separation, Packaging, and Segregation; General Food Protection. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4621/AMC-Toolbox---Cross-Contamination.

#21 — Proper Hot Holding TemperaturesPriority3-501.16

Inspector's notes

Observed 110°F internal temperature of corn inside steam well across from ice cream display case, per probe thermometer. Except during preparation, cooking, or cooling all TCS foods shall be maintained at 135°F or above. Corn improperly hot held was reheated to 165°F at time of inspection. Corrective Action: Corrected at time of inspection.

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PRIORITY VIOLATION-3-501.16(A)(1) - Priority: Time/Temperature Control for Safety Food, Hot Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4614/AMC-Toolbox---Hot-Holding.

#41 — Wiping Cloths; Properly Used and StoredCore3-304.14

Inspector's notes

Observed wiping cloth stored in bucket of unapproved sanitizer solution at 3-compartment sink. Moist cloths used for food contact surfaces shall be kept in an approved sanitizing solution. Moist cloths used for nonfood contact surfaces shall be kept in an approved sanitizing solution. PIC stored rag in approved sanitizer solution at time of inspection. Corrective Action: Corrected at time of inspection.

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3-304.14 - Core: Wiping Cloths, Use Limitation

#43 — In-Use Utensils; Properly StoredCore3-304.12

Inspector's notes

Observed ice cream scoops stored in dipper well with no running water. In-use utensils shall be stored in a clean, dry location; in running water; or in hot water above 135°F. If utensils are stored in food, the handles shall be stored above the surface of the food. PIC turned on running water at dipper well with in-use ice cream scoops. Corrective Action: Corrected at time of inspection.

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3-304.12 - Core: In-Use Utensils, Between-Use Storage

Nearby restaurants

Other places to eat within a short walk, with their current scores.

Data from Maricopa County Environmental Services public records, last checked Sep 22, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →