PlateScore

HaritzOna

B°

6061 E Cave Creek Rd, Cave Creek 85331

Food Establishment - Eating & Drinking · Permit FD2600203

Score based on 1 scored inspection on record, weighted toward recent visits (one-year half-life). How scoring works

County record last checked Sep 22, 2026.

84
Good

Cave Creek restaurant avg: 95

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Inspection history1 on record

2026

Apr 16, 2026Routine1 priority1 coreall corrected on siteB°

No County legal action will result from this inspection.Inspector provided Cleanup Procedures for V/F Accidents and Employee Illness policy.

#22 — Proper Cold Holding TemperaturesPriority3-501.16

Inspector's notes

In prep cooler/47F, observed shredded mozzarella cheese/48F. Except during preparation, cooking, cooling or when time is used as a control all TCS foods must be maintained at 41°F or below. Eggs not treated to destroy Salmonellae can be stored in equipment that maintains an ambient air temperature of 45°F or below. The cheese was within safe time parameters and was relocated to alternative functioning refrigeration unit to rapidly cool to 41°F at time of inspection. Thermostat was adjusted on the prep cooler. Corrective Action: Corrected at time of inspection.

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PRIORITY VIOLATION-3-501.16(A)(2) and (B) - Priority: Time/Temperature Control for Safety Food, Cold Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you.https://www.maricopa.gov/4576/AMC-Toolbox---Cold-Holding.

#41 — Wiping Cloths; Properly Used and StoredCore3-304.14

Inspector's notes

Observed a wiping cloth stored a detergent solution between uses. All wet wiping cloths must be stored in sanitizer buckets with approved sanitizer concentrations. A 50-100ppm chlorine sanitizer solution was set up at time of inspection. Corrective Action: Corrected at time of inspection.

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3-304.14 - Core: Wiping Cloths, Use Limitation

Nearby restaurants

Other places to eat within a short walk, with their current scores.

Data from Maricopa County Environmental Services public records, last checked Sep 22, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →