The Learning Experience Surprise

No person on duty with a food manager certification. Person in charge to speak with management to schedule exam 2-102.12(A) - Core: Certified Food Protection Manager. For a permanent fix to this violation, check out these resources on our website. https://www.maricopa.gov/5114/Food-Restaurants Predefined Comment: A Certified Food Protection Manager (CFPM) is required to be on the premises during all hours of operation.

Repeat Violation SECOND CONSECUTIVE VIOLATION Address the following items from OC Inspection on 1/29: 6-501.12 - Core: Cleaning, Frequency and Restrictions Predefined Comment: Physical facility must be cleaned frequently enough to prevent accumulation of dirt, organic matter, and food debris. Must clean physical facility prior to next routine inspection. 6-501.11 - Core: Repairing -Premises, Structures, Attachments, and Fixtures-Methods Addl Notes: a). The floor sink drain grate is rusted under the three -compartment sink. Please replace. b). There are multiple holes in the FRP over the food prep sink, please pull plugs and caulk the holes and provide a smooth and easily cleanable surface. Corrective Action: Correct prior to next routine inspection. Predefined Comment: All floors, walls, and ceilings must be maintained and repaired such that it is smooth and easily cleanable. Repair physical facility prior to next routine inspection.