Burros & Fries
C°20540 S Signal Butte Rd, Queen Creek 85142
Food Establishment - Eating & Drinking · Permit FD2601167
Score based on 2 scored inspections on record, weighted toward recent visits (one-year half-life). How scoring works
County record last checked Sep 22, 2026.
An inspection on Jun 2, 2026 found violations at the county's most serious (D-equivalent) level. Scores are held in the “Poor” band for 6 months after such events — until Nov 29, 2026, assuming no further incidents. How scoring works
Score over time
Inspection history2 on record
2026
Jun 18, 2026Routine2 priorityall corrected on siteC°
Inspection Upon Request for EHR2600223Predefined Comment: No County legal action will result from this inspection.
Inspector's notes
Observed cooling beans at 100-110F in deep containers out at room temperature. Manager said it had been there for 2.5 hours, manager embargoed the foods. Ensure that cooling foods get below 70F within 2 hours, and below 41F within 6 hours total. Corrective Action: Corrected at time of inspection. See embargo form.
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PRIORITY VIOLATION-3-501.14 - Priority: Cooling. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4617/AMC-Toolbox---Cooling.
Inspector's notes
Observed cooked salsas at 44-54F in ice baths and the front fridge. Manager embargoed foods. Ensure that all TCS foods are kept at 41F or less. Corrective Action: Corrected at time of inspection.
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PRIORITY VIOLATION-3-501.16(A)(2) and (B) - Priority: Time/Temperature Control for Safety Food, Cold Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you.https://www.maricopa.gov/4576/AMC-Toolbox---Cold-Holding.
Jun 2, 2026Routine3 priority1 coreD
Predefined Comment: No County legal action will result from this inspection.**Talked to staff about sanitizer buckets, personal item storage, hand sink usage, and cleaning chemicals.
Inspector's notes
Observed no staff member present with a food manager license.
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2-102.12(A) - Core: Certified Food Protection Manager. For a permanent fix to this violation, check out these resources on our website. https://www.maricopa.gov/5114/Food-Restaurants Predefined Comment: A Certified Food Protection Manager (CFPM) is required to be on the premises during all hours of operation. Corrective Action: Correct prior to next routine inspection.
Inspector's notes
Observed facility washing dishes at the 3 compartment sink without a dedicated santizer step. Talked to staff about dishwashing policy. Facility is doing dishes from left to right. First basin should be soapy water, 2nd basin is clear water, and 3rd basin is santiizer water. Bleach water is at 50 ppm by the end of the inspection. Ensure there is at least 50-100ppm bleach at the 3rd basin while washing dishes. Corrective Action: Corrected at time of inspection.
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PRIORITY VIOLATION-4-501.114 (A-E) - Priority: Manual and Mechanical Warewashing Equipment, Chemical Sanitization- Temperature, pH, Concentration and Hardness. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4574/AMC-Toolbox---Food-Contact-Surfaces.
Inspector's notes
Observed cooked chicken at 105-125F, cooked beef at 115F in a pan on the grill with a spacer under it. Manager said it had been there for 40 minutes. Staff reheated to 165F. Talked to staff about hot holding techniques. Ensure that all hot holding of TCS foods are kept at 135F and above at all times. Corrective Action: Corrected at time of inspection.
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PRIORITY VIOLATION-3-501.16(A)(1) - Priority: Time/Temperature Control for Safety Food, Hot Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4614/AMC-Toolbox---Hot-Holding.
Inspector's notes
Observed cooked tomatillo salsa at 46F inside front fridge, and cooked tomato salsa at 55F at ice bath by the drive thru window. Talked to staff about cold holding, and ice bath techniques. Foods had been there, as per manager, for 1.5-2 days. Manager embargoed the foods during the inspection. Ensure that all TCS foods during cold holding are kept at 41F or less. Corrective Action: Corrected at time of inspection.
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PRIORITY VIOLATION-3-501.16(A)(2) and (B) - Priority: Time/Temperature Control for Safety Food, Cold Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you.https://www.maricopa.gov/4576/AMC-Toolbox---Cold-Holding.
Nearby restaurants
Other places to eat within a short walk, with their current scores.
- 96Marco's PizzaB°20500 S Signal Butte Rd · 30 m away
- 100Tropical Smoothie CafeA20500 S Signal Butte Rd · 30 m away
- 90SneakybirdB°22355 E Queen Creek Rd · 40 m away
- 100StarbucksA20567 S Signal Butte Rd · 110 m away
- 97McDonald'sA°22315 E Queen Creek Rd · 160 m away
- 100Godfather's PizzaA22485 E Queen Creek Rd · 190 m away
- 99SnowfoxA22265 E Queen Creek Rd · 240 m away
- 94Fry's Marketplace #656A22265 E Queen Creek Rd · 240 m away
Data from Maricopa County Environmental Services public records, last checked Sep 22, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →