Fry's Marketplace #656

Predefined Comment: No County legal action will result from this inspection.Predefined Comment: No violations noted at time of inspection.

Predefined Comment: No County legal action will result from this inspection.

Predefined Comment: No County legal action will result from this inspection.

**Talked to staff about deli/meat slicers.Predefined Comment: No County legal action will result from this inspection.

Predefined Comment: No County legal action will result from this inspection.

Predefined Comment: No County legal action will result from this inspection.

This establishment received an A Grade and had 0 Priority, 0 Priority Foundation violations on this inspection.No County legal action will result from this inspection.Report was emailed.On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Award: A,Signer: Warner DeFaria

Final construction inspection for Deli/BistroConstruction is complete and approved.This establishment/operation has demonstrated sufficient compliance to proceed with the issuance of the permit. To complete the permitting process, issuance of this permit, and begin operation, the applicant must first submit payment of the annual operating permit fee to the Department’s Administrative Services. Fees paid up to this inspection approval do not include the annual operating permit fee. PAYMENT with a credit/debit card can be made via phone at 602-506-6824, Option 2. Per MCEHC Chapter I, Regs 4 & 5, no person shall conduct an operation or operate an establishment for which a permit is required without holding the necessary and valid permit to do so. Payment with a credit/debit card can be made on-line via select “Pay a Fee” at esd.maricopa.gov. Please note that if you select payment via online, the annual operating permit fee invoice may take up to 7 business days to post online. Also, checks and money orders are accepted via US Mail. If you select payment via US Mail, for further instructions please refer to the printed invoice. No operating permit is valid, until the permit fee is received by the Department. It is the responsibility of the permit holder/owner to notify MCESD if there are contact/ billing address changes.On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal. If you are unsure whether your email address is accurate, you may: • Contact your inspector using the phone number or email on your last inspection report to review, or • Contact the Department using the email addresses below, o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food) o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants) o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets) o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review) If you need to update your email address and/or other contact information, please submit an administrative change request form at the below website https://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Report emailedNo county legal action will result from this inspection.

Courtesy construction inspectionConstruction is about 90% completeWalked with Site Superintendent Address the following items for final permit approval: (1) Provide all permanent utilities. Opening on temporary power requires pre-approval from MCESD and is not guaranteed. Proposal document emailed to Superintendent (2) Provide air curtains on both sliding doors leading to the patio(3) Tie off the deck mounted sprayer at the floral department. Sprayer may not go below the floor rim of the sink.(4) For Starbucks, have the ice machine and Reverse osmosis system delivered and installed.(5) At Murray cheese, provide 3/8 radius coved base within the kiosk, flash off the gap between the wall and the case(6) For Chicken/deli, have chemical dispenser installed at the mop sink.(7) Finish water connections to the combi ovens(8) Provide missing threshold at walk-in deli freezer(9) Finish out concrete curb at the hub drain located next to the deli walk-in cooler(10) Provide the threshold at the Bakery walk-in freezer(11) Install vent collars at the oven exhaust and escutcheon on the gas line penetration(12) Install the drain on the prep sink in the prep area. (13) Install the faucet for the prep sink in the meat cutting room(14) Provide the missing threshold at the walk-in grocery freezer.(15) Provide details if a reverse osmosis system will be installed for the produce mist/wash down. Currently a backflow is installed.(16) Continue all caulking and trim detail work.Please continue construction according to plans, stipulation letter, and inspections. For final approval, have all work completed, have hot water available to all sinks, have all refrigeration maintaining proper temperatures, and have all local municipality approvals.Please call (602) 527-0893 for a final inspection at 100% completion of project or if an additional onsite walk-through is needed.Report emailed to SuperintendentNo county legal action will result from this inspection.

Equipment inspection.Construction is about 75% completeWalked site with Superintendent, FarrellAddress the following items:(1) Provide additional air curtains on both sets of doors leading to the covered patio area.(2) Fill in all cracks, saw cuts, expansion joints in the concrete floor at the front vestibule, inside the dock area walk-in coolers, all other areas where missed.(3) Install coved base where missing for the on-line order/staging area.(4) For the produce mist system, remove sections of copper after the backflow assembly and the tee section located at the produce case. Label the backflow(5) Sneeze guards may be required around murray cheese kiosk(6) Provide a spill-proof, pressure vacuum breaker for all department cleaning stations and at each mop sink.(7) Provide a double check backflow assembly (x2) on the Baxter ovens. Backflow to be looped down no higher that 5 feet above the floor for servicing (8) Flash off the gap between the proofer and the wall.(9) Flash off the gaps between the Baxter ovens.(9) Provide vent collars at the t-grid for the Baxter ovens (10) Ensure that all curbs have 3/8 cove where the curb meets the wall and the floor.(11) Have the RO system and ice machine installed at StarbucksPlease continue construction according to plans, stipulation letter, and inspections. For final approval, have all work completed, have hot water available to all sinks, have all refrigeration maintaining proper temperatures, and have all local municipality approvals.Please call (602) 527-0893 for a final inspection at 100% completion of project or if an additional onsite walk-through is needed. Please also ensure you have read your Responsibilities to Qualify for a Permit document and are in compliance with all requirements before final inspection. Report emailed to FarrellNo county legal action will result from this inspection.

Plumbing inspection.Construction is about 25% completeWalked site with Superintendent, Farrell, EDiscussed plan review letter. Emailed plan review letter to Farrell E**Hand sink has been added in the bakery prep area.**Food prep sink has been added in the meat cutting room.Please continue with construction according to plans, stipulation letter, and inspections. Report emailedNo county legal action will result from this inspection