Pasteleria y Panaderia El Guero LLCPasteleria y Panaderia El Guero
A°2535 E Bell Rd, Phoenix 85032
Food Establishment - Bakery · Permit FD2601659
Score based on 3 scored inspections on record, weighted toward recent visits (one-year half-life). How scoring works
County record last checked Sep 20, 2026.
Score over time
Inspection history3 on record
2026
Jul 30, 2026Re-InspectioncleanA°
Predefined Comment: No County legal action will result from this inspection.Predefined Comment: Upon re-inspection, all violations due for correction have been corrected.
Jul 27, 2026Re-Inspection1 priority1 foundationB°
Inspector's notes
**Second Consecutive Repeat Violation** Observed TCS baked cheesecake and stuffed baked roll varieties with cream cheese, potatoes, chorizo and deli meat stored in display case at ambient temperature without a time as control policy or time marked. Time as a Public Health Control requires written procedures detailing process for Time as a Public Health Control and time-stamping for items actively held under Time as a Public Health Control. Establishment provided invalid and incomplete time control policy, with an expired food permit associated with a previous ownership and insufficient specification of food items to be held under time control. Must provide written time as a control procedures prior to re-inspection. Corrective Action: Correct prior to re-inspection.
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3-501.19 (A1, B2, C2-3) - Priority Foundation: Time as a Public Health Control; Documentation. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4125/Food-SafetyOperator-Resources.
Inspector's notes
**Second Consecutive Repeat Violation** Observed ready to eat baked goods on baking sheets stored on speed racks in the middle of the retail floor with no protective barrier. Observed ready to eat churros in uncovered paper bags stored in an open container with no protective barrier at the front counter. Discussed foods must be protected by packaging, counter service line, sneeze guards, display case or other effective means. Corrective Action: Corrected at time of inspection.
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Repeat Violation PRIORITY VIOLATION-3-306.11 - Priority: Food Display-Preventing Contamination by Consumers. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4621/AMC-Toolbox---Cross-Contamination.
Jul 14, 2026Routine1 priority3 foundation2 coreC
Predefined Comment: No County legal action will result from this inspection.
Inspector's notes
Observed no certified food protection manager onsite at the time of inspection.
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2-102.12(A) - Core: Certified Food Protection Manager. For a permanent fix to this violation, check out these resources on our website. https://www.maricopa.gov/5114/Food-Restaurants Predefined Comment: A Certified Food Protection Manager (CFPM) is required to be on the premises during all hours of operation. Corrective Action: Corrected at time of inspection.
Inspector's notes
Observed no bodily fluid kit or bodily fluid cleaning instructions.
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2-501.11 - Priority Foundation: Clean-up of Vomiting and Diarrheal Events. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4125/Food-SafetyOperator-Resources. Predefined Comment: Written procedures for clean-up of vomiting and diarrheal events is required onsite at all times. Corrective Action: Correct prior to next routine inspection.
Inspector's notes
Observed no paper towels at the hand wash sink by the bakery prep table and the cook line.
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6-301.12 - Priority Foundation: Hand Drying Provision. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox: Handwashing. Predefined Comment: Handwash sinks must be supplied with hot water of at least 100°F, soap and an approved hand drying provision at all times. Facilities must be maintained in a condition that promotes handwashing. Predefined Comment: PIC provided hand drying provision for handwash sink at time of inspection. Corrective Action: Corrected at time of inspection.
Inspector's notes
Observed TCS baked cheesecake and stuffed baked roll varieties with cream cheese, potatoes, chorizo and deli meat stored in display case at ambient temperature without a time as control policy or time marked.
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3-501.19 (A1, B2, C2-3) - Priority Foundation: Time as a Public Health Control; Documentation. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4125/Food-SafetyOperator-Resources. Predefined Comment: All TCS foods being held under time as a control were properly time stamped at time of inspection. Predefined Comment: Time as a Public Health Control requires written procedures detailing process for Time as a Public Health Control and time-stamping for items actively held under Time as a Public Health Control. Predefined Comment: Must provide written time as a control procedures prior to re-inspection. Corrective Action: Correct prior to re-inspection.
Inspector's notes
Observed baked goods on baking sheets stored on speed racks in the middle of the retail floor with no protective barrier. Discussed foods must be protected by packaging, counter service line, sneeze guards, display case or other effective means. Corrective Action: Corrected at time of inspection.
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PRIORITY VIOLATION-3-306.11 - Priority: Food Display-Preventing Contamination by Consumers. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4621/AMC-Toolbox---Cross-Contamination.
Inspector's notes
Observed wiping cloth stored in 0ppm chlorine sanitizer by the bakery prep table.
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3-304.14 - Core: Wiping Cloths, Use Limitation Predefined Comment: All wet wiping cloths must be stored in sanitizer buckets with approved sanitizer concentrations. Wiping cloths were placed in sanitizer buckets with approved sanitizer concentrations at time of inspection. Corrective Action: Corrected at time of inspection.
Nearby restaurants
Other places to eat within a short walk, with their current scores.
- 96Antojos Y Neveria La TrampaA2535 E Bell Rd · 0 m away
- 85Birria QueenA2535 E Bell Rd · 0 m away
- 59Carniceria La SuperD°2535 E Bell Rd · 0 m away
- 84Sushi Los NortenosC°2535 E Bell Rd · 0 m away
- 91The Garden CoffeeA°2535 E Bell Rd · 0 m away
- 78Pasteleria y Panaderia El GueroB2535 E Bell Rd · 0 m away
- 100Tala BakeryA2507 E Bell Rd · 100 m away
- 95Restaurant SinaloaB°2501 E Bell Rd · 110 m away
Data from Maricopa County Environmental Services public records, last checked Sep 20, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →