Tacos Don Marcos
A207 N 35th Ave, Phoenix 85009
Mobile Food Annual - MF Type 3 · Permit MF-21-0086
Mobile unit — the address shown is its registered home base, not necessarily where it serves.
Score based on 11 scored inspections on record, weighted toward recent visits (one-year half-life). How scoring works
We last checked the county record 8 days ago (Sep 16, 2026). Any inspection since then would not appear here yet.
Score over time
Inspection history12 on record
2026
Aug 20, 2026RoutinecleanA
Predefined Comment: No County legal action will result from this inspection.
Jun 18, 2026Routine1 priorityB°
Predefined Comment: No County legal action will result from this inspection.
Inspector's notes
Observed a large plastic container of shredded lettuce stored in the reach in cooler and temping above 41 F (shredded lettuce: 70 F). PIC stated that the shredded lettuce was stored in the reach in cooler since 10am. PIC voluntarily discarded the food item. Advised PIC that except during preparation, cooking, or when time is used as a control all TCS foods must be maintained at 41°F or below. Corrective Action: Corrected at time of inspection.
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PRIORITY VIOLATION-3-501.16(A)(2) and (B) - Priority: Time/Temperature Control for Safety Food, Cold Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you.https://www.maricopa.gov/4576/AMC-Toolbox---Cold-Holding.
Inspector's notes
Observed no commissary visit logs. Advised PIC to store signed and dated commissary visit logs inside the unit. Mobile food establishments serving time/temperature control for safety foods shall maintain a log of visits to the approved commissary or food service establishment as required by this Department. This log shall be maintained using a Department approved format and maintained with the establishment at all times. The logs shall be maintained for a period of 30 days and should be available for review by the Department. Corrective Action: Correct prior to next routine inspection. MCEHC Chap. 8, Sec. 3, Reg. 9e - MF Type III-All cooking, processing, preparing, grilling, assembly, storage, and service of any food or beverage shall be conducted inside the permitted vehicle. Addl Notes: Observed ice being scooped into customers' drinks outside the unit. PIC brought the bags of ice and scoop inside the unit. Advised PIC that all cooking, processing, preparing, grilling, assembly, storage, and service of any food or beverage shall be conducted inside the permitted vehicle. Corrective Action: Correct prior to next routine inspection. MCEHC Chap. 8, Sec. 3, Reg. 5b - Mobile food establishments shall operate from an approved commissary or other food service establishment as required by this Department, and shall report at least daily to such location for supplies, food storage, vehicle and equipment cleaning, waste disposal, and service operations. Addl Notes: During time of inspection, PIC stated that unit goes to the commissary twice per week, but they are in operation at least four days per week. Advised PIC that mobile food establishments shall operate from an approved commissary or other food service establishment as required by this Department, and shall report at least daily to such location for supplies, food storage, vehicle and equipment cleaning, waste disposal, and service operations. Corrective Action: Correct prior to next routine inspection.
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MCEHC Chap. 8, Sec. 3, Reg. 5e - Mobile food establishments serving time/temperature control for safety foods shall maintain a log of visits to the approved commissary or food service establishment as required by this Department. This log shall be maintained using a Department approved format and maintained with the establishment at all times. The logs shall be maintained for a period of 30 days and should be available for review by the Department.
May 20, 2026RoutinecleanA°
Renewal AttestationPredefined Comment: No County legal action will result from this inspection.
2025
Dec 3, 2025Re-InspectioncleanA°
Predefined Comment: No County legal action will result from this inspection.Operator provided copy of Pest Control dated 11/30/25. Ensure to continue working with pest control and keep copies of pest control report on file.
Nov 25, 2025Routine1 coreA°
Predefined Comment: No County legal action will result from this inspection.A re-inspection will be conducted by 12/9/25.A facilities inspection was conducted on today's date.
Inspector's notes
Observed roach on flooring underneath plumbing inside mobile unit. Ensure to provide pest control report indicating treatment within 2 weeks of today's date. A re-inspection will be conducted by 12/9/25. Ensure to contact licenced pest control and provide proof of treatment. Corrective Action: Correct prior to re-inspection.
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6-501.112 - Core: Removing Dead or Trapped Birds, Insects, Rodents and other Pests
May 2, 2025RoutinecleanA°
2025 AttestationPredefined Comment: No County legal action will result from this inspection.
Apr 30, 2025Re-Inspection1 foundation1 coreB°
**Operator sent a picture via email as proof of correction for test strips and food thermometer**
Inspector's notes
Corrective Action: Correct prior to next routine inspection.
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2-102.12(A) - Core: Certified Food Protection Manager. For a permanent fix to this violation, check out these resources on our website. https://www.maricopa.gov/5114/Food-Restaurants Predefined Comment: A Certified Food Protection Manager (CFPM) is required to be on the premises during all hours of operation.
Inspector's notes
Establishment uses chlorine solution to sanitize food contact surfaces and there were No chlorine test strips available at time of inspection. Correct prior to re-inspection. Test strips are required for any sanitizers used with food contact surfaces. Provide sanitizer test strips prior to re-inspection with 10 business days.
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4-302.14 - Priority Foundation: Sanitizing Solutions, Testing Devices. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4574/AMC-Toolbox---Food-Contact-Surfaces.
Apr 28, 2025Routine2 foundation1 coreB
Predefined Comment: No County legal action will result from this inspection.
Inspector's notes
Corrective Action: Correct prior to next routine inspection.
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Predefined Comment: A Certified Food Protection Manager (CFPM) is required to be on the premises during all hours of operation. 2-102.12(A) - Core: Certified Food Protection Manager. For a permanent fix to this violation, check out these resources on our website. https://www.maricopa.gov/5114/Food-Restaurants Predefined Comment: A Certified Food Protection Manager (CFPM) is required to be on the premises during all hours of operation.
Inspector's notes
No food/probe thermometer at time of inspection. A probe thermometer is required for measuring internal temperatures of TCS foods. Probe thermometers provide a means for assessing active managerial control of TCS food temperatures. Corrective Action: Correct prior to re-inspection within 10 business days.
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4-302.12 - Priority Foundation: Food Temperature Measuring Devices
Inspector's notes
Establishment uses chlorine solution to sanitize food contact surfaces and there were No chlorine test strips available at time of inspection. Correct prior to re-inspection. Test strips are required for any sanitizers used with food contact surfaces. Provide sanitizer test strips prior to re-inspection with 10 business days.
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4-302.14 - Priority Foundation: Sanitizing Solutions, Testing Devices. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4574/AMC-Toolbox---Food-Contact-Surfaces.
2024
Apr 30, 2024RoutinecleanA°
This establishment is not participating in the award program at this time and had 0 Priority, 0 Priority Foundation violations on this inspection.Inspection conducted at the MFOInspection rights signed by Martha C.Inspection report printed and handed to the operator and emailed to verified emailNo violations noted at time of inspection.Note: Operator is fixing the swivel faucet so it reaches all three compartment sinks and does not overflow onto the drain boards. No County legal action will result from this inspection.On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) topermittees. We need a current and accurate email address on file to ensure you receive a copy of your permit cardand invoice(s) upon renewal. If you are unsure whether your email address is accurate, you may:??Contact your inspector using the phone number or email on your last inspection report to review, or??Contact the Department using the email addresses below, o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)If you need to update your email address and/or other contact information, please submit an administrative changerequest form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request[1]Form-181Award: Not Participating,Signer: Martha C.
Mar 23, 2024RoutinecleanA
This establishment received a(n) A Grade and had 0 Priority and 0 Priority Foundation violations on this inspection.Inspected at 35th and Van Buren (South East of intersection)Core-2-102.12(A), C: Certified Food Protection Manager>>>Observed no Certified Food Protection Manager (CFM) present at time of inspection. A CFM is required at all times of operation. Please obtain CFM prior to next routine inspection.Report sent via email On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal. If you are unsure whether your email address is accurate, you may: • Contact your inspector using the phone number or email on your last inspection report to review, or • Contact the Department using the email addresses below, o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food) o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants) o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets) o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review) If you need to update your email address and/or other contact information, please submit an administrative change request form at the below website https://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181. No County legal action will result from this inspection.Award: A,Signer: Juan Rodriguez
Mar 15, 2024Advisorynot scoredclean
Operator was unavailable at time of the inspection. Contacted the operator via the phone number provided and did inform the operator that they are due for inspection. An email was also sent out to the operator. Please contact us at 602-506-6824 to schedule an inspection or to close out the permit.
2023
Oct 20, 2023RoutinecleanA
This establishment received an A Grade and had 0 Priority, 0 Priority Foundation violations on this inspection.Of Note:- Inspection conducted with RS #1472.- El 1 de julio de 2023, el Departamento de Servicios Ambientales comenzó a enviar por correo electrónico la(s)tarjeta(s) de permiso y la(s) factura(s) de permiso a los permisionarios. Necesitamos una dirección de correoelectrónico actual y precisa en el archivo para asegurarnos de que reciba una copia de su tarjeta de permiso yfactura(s) al momento de la renovación.Si no está seguro si su dirección de correo electrónico es correcta, puede:??Comuníquese con su inspector usando el número de teléfono o correo electrónico en su último informe deinspección para revisar, o??Comuníquese con el Departamento usando las direcciones de correo electrónico a continuación,o Envquickservicerestaurants@maricopa.gov (instalaciones tales como comida rápida)o Envfullservicerestaurants@maricopa.gov (instalaciones que son restaurantes de servicio completo)o Envretailgrocery@maricopa.gov (instalaciones como supermercados o mercados minoristas de alimentos)o Envspecialtyprograms@maricopa.gov (comida móvil/eventos especiales/revisión del plan)Si necesita actualizar su dirección de correo electrónico u otra información de contacto, envíe un formulario de solicitud de cambio administrativo en el sitio web a continuación:https://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Report e-mailed.No County legal action will result from this inspection.Award: A,Signer: Martha C
Nearby restaurants
Other places to eat within a short walk, with their current scores.
- 99Taco BellA3445 W Van Buren St · 30 m away
- 97McDonald's #5455A°3501 W Van Buren St · 80 m away
- 100Food CityA+3442 W Van Buren St · 110 m away
- 100Food City #094 PhoenixA3442 W Van Buren St · 110 m away
- 98Burger KingA3521 W Van Buren St · 140 m away
- 92D&D Star BuffetA°3420 W Van Buren St · 150 m away
- 100Mariscos GuasaveA3401 W Van Buren St · 160 m away
- 95Little CaesarsA3555 W Van Buren St · 210 m away
Data from Maricopa County Environmental Services public records, last checked Sep 16, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →