Thermy Therm's Cafe
A°2017 E Broadway Rd, Phoenix 85040
Mobile Food Annual - MF Type 3 · Permit MF-21-1021
Mobile unit — the address shown is its registered home base, not necessarily where it serves.
Score based on 6 scored inspections on record, weighted toward recent visits (one-year half-life). How scoring works
We last checked the county record 8 days ago (Sep 16, 2026). Any inspection since then would not appear here yet.
Score over time
Inspection history9 on record
2026
Mar 21, 2026RoutinecleanA°
Renewal attestationPredefined Comment: No County legal action will result from this inspection.
2025
Dec 19, 2025Routine1 priorityB°
No County legal action will result from this inspection.
Inspector's notes
Observed a container of raw chicken stored over containers of raw ground beef and raw fish stored in the bottom of the prep table unit. Informed PIC that raw animal proteins must be stored according to final cooking temperature and not above any ready-to-eat foods. PIC properly stored all raw animal proteins at time of inspection. Provided separation guidance document via email. All raw animal proteins must be stored below ready-to-eat (RTE) foods and stored according to cooking temperature at all times to prevent cross contamination. PIC properly stored all raw animal proteins according to the final cooking temperature based on the cooking parameters in § 3-401.11 of the Food Code. Corrective Action: Corrected at time of inspection.
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PRIORITY VIOLATION-3-302.11 (A1-2) - Priority: Packaged and Unpackaged Food-Separation, Packaging, and Segregation; Protection from Cross Contamination. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4621/AMC-Toolbox---Cross-Contamination.
Inspector's notes
Establishment was unable to produce commissary logs upon being asked at time of inspection. Informed PIC that commissary logs are required to be maintained on the truck for 30 days and must be filled out daily when operating and visiting the commissary. PIC stated that they had not printed out the logs provided after last inspection. Provided document to operator via email. Corrective Action: Correct prior to next routine inspection.
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MCEHC Chap. 8, Sec. 3, Reg. 5e - Mobile food establishments serving time/temperature control for safety foods shall maintain a log of visits to the approved commissary or food service establishment as required by this Department. This log shall be maintained using a Department approved format and maintained with the establishment at all times. The logs shall be maintained for a period of 30 days and should be available for review by the Department.
Nov 21, 2025Routine1 priorityB°
No County legal action will result from this inspection.Discussed with PIC that a commissary agreement is required to be renew yearly and uploaded to the permit.
Inspector's notes
Observed the wastewater dump line of the mobile unit open and dumping wastewater out onto the asphalt beside the truck. Informed PIC that wastewater needs to be contained on the unit and dumped at the commissary only. PIC stated that the handle for the valve to open and close the pipe broke. PIC was able to close the pipe at time of inspection. Informed PIC that the pipe needs to be closed when they are open and operating. Suggested PIC have the valve handle repaired as soon as possible to increase ease of use. Corrective Action: Corrected at time of inspection.
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PRIORITY VIOLATION-5-402.13 - Priority: Conveying Sewage
Inspector's notes
Establishment was unable to produce commissary logs upon being asked at time of inspection. Informed PIC that commissary logs are required to be maintained on the truck for 90 days and must be filled out daily when operating. Corrective Action: Correct prior to next routine inspection.
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MCEHC Chap. 8, Sec. 3, Reg. 5e - Mobile food establishments serving time/temperature control for safety foods shall maintain a log of visits to the approved commissary or food service establishment as required by this Department. This log shall be maintained using a Department approved format and maintained with the establishment at all times. The logs shall be maintained for a period of 30 days and should be available for review by the Department.
Jul 11, 2025Routine1 priorityall corrected on siteB
No County legal action will result from this inspection.
Inspector's notes
Observed multiple containers of mayo-based sauces and sliced tomatoes at 50*F at the time of inspection. Operator stated that the sauces were entered into the fridge at 11am, and taken in and out repeatedly due to sales rushes. Operator was informed that adding ice beneath the sauces and pans of tomatoes can help keep the items at or below 41*F when the fridge lid is open during rushes. Ice was added to the fridge and sauces and tomatoes were returned to 41*F. Corrective Action: Corrected at the time of inspection.
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PRIORITY VIOLATION-3-501.16(A)(2) and (B) - Priority: Time/Temperature Control for Safety Food, Cold Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you.https://www.maricopa.gov/4576/AMC-Toolbox---Cold-Holding.
2024
Feb 7, 2024RoutinecleanA°
This establishment is not participating in the award program at this time and had 0 Priority, 0 Priority Foundation violations on this inspection.Inspection conducted at the MFO.Inspection rights signed by Therman S. Inspection report printed and handed to the operator and emailed to verified emailNo violations noted at time of inspection.No County legal action will result from this inspection.****Okay to permit after receiving new commissary agreement city water agreement is already on file. ****On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) topermittees. We need a current and accurate email address on file to ensure you receive a copy of your permit cardand invoice(s) upon renewal. If you are unsure whether your email address is accurate, you may:??Contact your inspector using the phone number or email on your last inspection report to review, or??Contact the Department using the email addresses below, o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)If you need to update your email address and/or other contact information, please submit an administrative changerequest form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request[1]Form-181Award: Not Participating,Signer: Therman S.
2023
Dec 16, 2023Routine1 priority1 coreB
This establishment received a(n) B Grade and had 1 Priority, 0 Priority Foundation violations on this inspection.Inspection was conducted at Mesa Community College.Notice of inspection rights were signed by Therman S.Inspection report was emailed and verified.No County legal action will result from this inspection.On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal. If you are unsure whether your email address is accurate, you may:??Contact your inspector using the phone number or email on your last inspection report to review, or??Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)If you need to update your email address and/or other contact information, please submit an administrative changerequest form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Award: B,Food Manager Licenses: 1,Signer: Therman Stewart
PRIORITY VIOLATION-7-202.12, P: Conditions of Use o Observed utensils in the sanitizer basin of the 3-compartment sink and the chlorine bleach measuring at 200ppm. Operator diluted the sanitizer by adding more water to the bleach sanitizer solution. The sanitizer measured 100ppm. Toxic substances shall be used according to the manufacture's labeling. Chlorine bleach shall measure between 50 to 100ppm. Correct By: Corrected At Time Of Inspection
Core-6-303.11, C: Intensity-Lighting o Observed one light out above the 3-compartment sink at time of inspection. Please provide a new light bulb by next routine inspection. Correct By: Correct Prior To Next Routine Inspection
MCEHC Chap. 8, Sec. 3, Reg. 5e; Mobile food establishment has not maintained a commissary visits log. o Operator could not provide a commissary visit log at time of inspection. Advised operator a commissary visit log shall be recorded, kept on the Mobile Food Trailer, and made available upon request. Correct prior to next routine inspection. Correct By: Correct Prior To Next Routine Inspection
Dec 15, 2023Advisorynot scoredclean
I am contacting you as you are required to have 1 more inspection before the end of this year. Please reply all to this email no later than tomorrow at 5 PM so we can discuss your operating permit. Failure to contact the Department may result in permit closure.Email sent.
Nov 30, 2023Advisorynot scoredclean
Contacted operator at e-mail on file and unable to leave a voicemail to inquire about current operating status and scheduling inspection.
Nearby restaurants
Other places to eat within a short walk, with their current scores.
- 84JL Smokehouse & Habanero XLB°2010 E Broadway Rd · 50 m away
- 100South Phoenix Missionary Baptist ChurchA2006 E Broadway Rd · 70 m away
- 99Southminster Presbyterian ChurchA°1923 E Broadway Rd · 160 m away
- 100Trader Joe'sA4821 N 20th St · 440 m away
- 100Percy L Julian SchoolA+2149 E Carver Dr · 450 m away
- 96Church's ChickenA2242 E Broadway Rd · 540 m away
- 95Tam's Chinese FoodA1714 E Broadway Rd · 570 m away
- 83Akwaaba AgyaadeA1712 E Broadway Rd · 590 m away
Data from Maricopa County Environmental Services public records, last checked Sep 16, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →