PlateScore

Percy L Julian School

A+Cutting Edge

2149 E Carver Dr, Phoenix 85040

Food Establishment - Eating & Drinking · Permit FD-17097

Score based on 6 scored inspections over the county's rolling 3-year window, weighted toward recent visits. How scoring works

100
Excellent

Phoenix restaurant avg: 95

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Score over time

1000602023202420252026Nov 2, 2023 — Routine — score 100 (0 priority, 0 foundation, 0 core)Apr 22, 2024 — Routine — score 99 (0 priority, 0 foundation, 1 core)Sep 19, 2024 — Routine — score 100 (0 priority, 0 foundation, 0 core)Feb 27, 2025 — Routine — score 100 (0 priority, 0 foundation, 0 core)Aug 19, 2025 — Routine — score 99 (0 priority, 0 foundation, 1 core)Mar 26, 2026 — Routine — score 100 (0 priority, 0 foundation, 0 core)100
Score per routine inspection and re-inspection; dashed line marks the “Poor” threshold (60).

Inspection history6 on record

2026

Mar 26, 2026RoutinecleanA+

No County legal action will result from this inspection.This establishment is enrolled in the Maricopa County Environmental Services Cutting Edge Program and is on the Cutting Edge of food safety.Inspection report e-mailed.

2025

Aug 19, 2025Routine1 coreA+

No County legal action will result from this inspection.This establishment is enrolled in the Maricopa County Environmental Services Cutting Edge Program and is on the Cutting Edge of food safety.Of Note: Discussed labeling requirements for chemical containers with PIC.

#38 — Insects, Rodents and Animals not PresentCore6-501.111

Inspector's notes

Observed several full adhesive traps throughout kitchen. PIC was unsure when pest control came to service the kitchen area. Discussed the importance of removing full traps from the food prep area. Establishment must be maintained free of pests and all pest control measures must be conducted by a licensed pest control specialist. Must eliminate current pest control problem and obtain pest control from a certified and licensed pest control specialist by next routine inspection. Corrective Action: Correct prior to next routine inspection.

Show full county text

6-501.111 (A-B, D) - Core: Controlling Pests; Monitoring

Feb 27, 2025RoutinecleanA+

No County legal action will result from this inspection.Of Note: Discussed shut-off valves downstream from backflow prevention devices at designated mop sinks with PIC.

2024

Sep 19, 2024RoutinecleanA+

No County legal action will result from this inspection.This establishment is on the Cutting Edge of food safety and was awarded an "A+" grade.Of Note: Discussed table-mounted can opener cleaning frequency with PIC.

Apr 22, 2024Routine1 coreA+

This establishment is on the Cutting Edge of food safety and was awarded an “A+” grade.This establishment received a(n) A+ Grade and had 0 Priority, 0 Priority Foundation violations on this inspection.Report emailed to PIC.No County legal action will result from this inspection.On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Award: Cutting Edge A+,Food Manager Licenses: 1,Signer: Denise Davis

#47 — Food and Non-Food-Contact Surfaces Cleanable, Properly Designed, Constructed and UsedCore4-501.11

Core-4-501.11, C: Good Repair and Proper Adjustment-Equipment >>> Observed freezer walk-in door unable to be opened from the inside of the unit. Repair/replace to ensure door is in good repair and able to be opened easily from both sides prior to next routine inspection. Correct By: Correct Prior To Next Routine Inspection

2023

Nov 2, 2023RoutinecleanA+

This establishment is on the Cutting Edge of food safety and was awarded an “A+” grade.Copy of inspection provided to PIC via email.Notes:The Environmental Services Department will begin emailing permit card(s) and permit invoice(s) to permittees in the coming months. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)Note: If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181 or call 602-506-6824.No County legal action will result from this inspection.Award: Cutting Edge A+,Signer: Denise Davis

Data from Maricopa County Environmental Services public records, last checked Jul 20, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →