PlateScore

Tutu's Hawaiian Shave Ice

A°

11275 W Civic Ctr Dr, Avondale 85323

Mobile Food Annual - Mobile Annual Event Food Establishment · Permit MF-22-0426

Mobile unit — the address shown is its registered home base, not necessarily where it serves.

Score based on 4 scored inspections on record, weighted toward recent visits (one-year half-life). How scoring works

County record last checked Sep 24, 2026.

100
Excellent

Avondale restaurant avg: 98

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Score over time

100060202420252026Dec 13, 2024 — Routine — score 100 (0 priority, 0 foundation, 0 core)Sep 4, 2025 — Routine — score 100 (0 priority, 0 foundation, 0 core)Apr 2, 2026 — Routine — score 100 (0 priority, 0 foundation, 0 core)Jun 26, 2026 — Routine — score 100 (0 priority, 0 foundation, 0 core)100
Score per routine inspection and re-inspection; dashed line marks the “Poor” threshold (60).

Inspection history10 on record

2026

Jun 26, 2026RoutinecleanA°

Renewal AttestationNo County legal action will result from this inspection.

Jun 18, 2026Advisorynot scoredclean

Attestation form re-sent

Apr 2, 2026RoutinecleanA

No County legal action will result from this inspection.Inspected at SE2600327.

2025

Sep 4, 2025RoutinecleanA°

No County legal action will result from this inspection.

Aug 20, 2025Advisorynot scoredclean

2024

Dec 13, 2024RoutineA°

No County legal action will result from this inspection.

#57 — MCEHC Mobile Food RequirementsCounty code (MCEHC)MCEHC Chap. 8, Sec. 3, Reg. 10g, 11g

Inspector's notes

Observed wastewater bucket same size as 5 gallon potable water tank for handwashing station. All wastewater tanks must be at least 15% larger than their associated freshwater tanks in order to prevent overflow. Correct prior to next routine inspection.

Show full county text

MCEHC Chap. 8, Sec. 3, Reg. 10g, 11g - Hand washing facilities shall include the following at a minimum: 5 gallon insulated container with a free/continuous flowing spigot for potable water; water at a temperature of at least 38°C (100°F), 5.75 gallon container to hold wastewater, soap, and paper towels. Enough potable water shall be available in the establishment for food preparation, cleaning and sanitizing utensils and equipment and for handwashing. A heating facility capable of producing enough hot water for these purposes shall be provided on the premises.

Dec 12, 2024Advisorynot scoredclean
Dec 6, 2024Advisorynot scoredclean

2023

Dec 7, 2023Advisorynot scoredclean

Per owner, not in operation and has not operated the full year -months of operation reduced.

Dec 6, 2023Advisorynot scoredclean

Hello,I am getting in touch with you as you are required to have 1 more inspection before the end of this year.Please contact me no later than tomorrow at 5 PM so we can discuss your operating permit.Failure to contact me may result in permit closure.

Nearby restaurants

Other places to eat within a short walk, with their current scores.

Data from Maricopa County Environmental Services public records, last checked Sep 24, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →