Mary Mar Food Truck
B°16301 W Olive Ave, Wadell 85355
Mobile Food Annual - MF Type 3 · Permit MF-23-0374
Mobile unit — the address shown is its registered home base, not necessarily where it serves.
Score based on 11 scored inspections on record, weighted toward recent visits (one-year half-life). How scoring works
County record last checked Sep 20, 2026.
Score over time
Inspection history11 on record
2026
Sep 9, 2026Routine1 priority2 foundationall corrected on siteB°
No County legal action will result from this inspection.
Inspector's notes
Observed cash register sitting on top of hand sink and obstructing hand sink use at time of inspection. Facilities must be maintained in a condition that promotes handwashing. PIC relocated all items blocking handwash sink at time of inspection. Corrective Action: Corrected at time of inspection.
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5-205.11 - Priority Foundation: Using a Handwashing Sink-Operation and Maintenance. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox: Handwashing.
Inspector's notes
Observed foods items out of temperature in fridge closest to fryer, including shredded cheese at 51°F, sliced ham at 46°F, and lettuce at 63°F. Per PIC food items had been on truck since 9am this morning. Except during preparation, cooking, cooling or when time is used as a control all TCS foods must be maintained at 41°F or below. Eggs not treated to destroy Salmonellae can be stored in equipment that maintains an ambient air temperature of 45°F or below. All TCS foods improperly cold held were relocated to alternative functioning refrigeration unit to rapidly cool to 41°F or placed on ice bath at time of inspection. PIC educated on using time as a control until a solution can be found for maintaining fridge temperature (such as curtains or a barrier to deflect heat from fryer away from fridge) Corrective Action: Corrected at time of inspection.
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PRIORITY VIOLATION-3-501.16(A)(2) and (B) - Priority: Time/Temperature Control for Safety Food, Cold Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you.https://www.maricopa.gov/4576/AMC-Toolbox---Cold-Holding.
Inspector's notes
Observed fridge closest to fryer with an ambient temperature of 59°F. Per PIC, top service cover is often open to access items, especially cheese. Cold holding equipment must have the capacity to maintain TCS foods at 41°F or below. After moving some items to other fridge and placing other items on ice baths or Time as a Control, fridge quickly cooled to 45°F, indicating a trend toward compliance. PIC educated on using Time as a Control procedure for cheeses and to keep them outside fridge to avoid temperature increase. PIC also educated on option to add curtain/barrier between fryer and fridge. Corrective Action: Corrected at time of inspection.
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4-301.11 - Priority Foundation: Cooling, Heating, and Holding Capacities-Equipment. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4617/AMC-Toolbox---Cooling.
Jul 7, 2026Re-InspectioncleanA°
Re-inspectionFridge previously out of temperature now reading 37.2*F ambient air temperature.
Jun 18, 2026Routine1 priorityall corrected on siteB°
No County legal action will result from this inspection.
Inspector's notes
Observed monterey cheese at 60° F and cheddar cheese at 57° F in a fridge with an ambient temperature of 65° F with no thermometer inside. Other fridge had an ambient temperature of 43.8 F but raw beef read 50° F and raw pork at 56° F and were in fridge for 6 hours according to PIC. Except during preparation, cooking, cooling or when time is used as a control all TCS foods must be maintained at 41°F or below. Eggs not treated to destroy Salmonellae can be stored in equipment that maintains an ambient air temperature of 45°F or below. PIC was informed that foods improperly held must be immediately discarded, fridge with ambient temperature to be inspected for mechanical problems or blocked vents/fans, and to only use functioning fridge until equipment has been restored to proper working order. Corrective Action: Corrected at time of inspection, food improperly held was voluntarily discarded at time of inspection.
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PRIORITY VIOLATION-3-501.16(A)(2) and (B) - Priority: Time/Temperature Control for Safety Food, Cold Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you.https://www.maricopa.gov/4576/AMC-Toolbox---Cold-Holding.
May 13, 2026RoutinecleanA°
Pre-Operational AttestationNo County legal action will result from this inspection.
2025
Jul 30, 2025RoutineA
No County legal action will result from this inspection.
Inspector's notes
Observed no commissary logs on unit at time of inspection. Corrective Action: Correct prior to next routine inspection.
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MCEHC Chap. 8, Sec. 3, Reg. 5e - Mobile food establishments serving time/temperature control for safety foods shall maintain a log of visits to the approved commissary or food service establishment as required by this Department. This log shall be maintained using a Department approved format and maintained with the establishment at all times. The logs shall be maintained for a period of 30 days and should be available for review by the Department.
Jun 11, 2025RoutinecleanA°
Renewal AttestationNo County legal action will result from this inspection.
Apr 16, 2025Routine1 priorityall corrected on siteB
No County legal action will result from this inspection.
Inspector's notes
Observed pico de gallo holding in cold holding unit next to fryer holding at approximately 50 degrees Fahrenheit. Per operator, it had been placed in the unit at 6am that morning. Except during preparation, cooking, cooling or when time is used as a control all TCS foods must be maintained at 41°F or below. Eggs not treated to destroy Salmonellae can be stored in equipment that maintains an ambient air temperature of 45°F or below. All TCS foods improperly cold held were discarded by PIC at time of inspection. Corrective Action: Corrected at time of inspection.
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PRIORITY VIOLATION-3-501.16(A)(2) and (B) - Priority: Time/Temperature Control for Safety Food, Cold Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you.https://www.maricopa.gov/4576/AMC-Toolbox---Cold-Holding.
2024
Jul 19, 2024RoutinecleanA
Predefined Comment: No County legal action will result from this inspection.
May 24, 2024RoutinecleanA°
This establishment is not participating in the award program at this time and had 0 Priority, 0 Priority Foundation violations on this inspection.No County legal action will result from this inspection.Inspection conducted at MFO.Report printed and given to operator at time of inspection.On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) topermittees. We need a current and accurate email address on file to ensure you receive a copy of your permit cardand invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:??Contact your inspector using the phone number or email on your last inspection report to review, or??Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)If you need to update your email address and/or other contact information, please submit an administrative changerequest form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181At Office: Y,Award: Not Participating,Embargo Lbs: 0,Food Handler Cards: 0,Number of Employees: 1,Number of Samples: 0,Revoke / Suspend: N,Signer: Ma Cruz M.
2023
Dec 16, 2023RoutinecleanA
This establishment received a(n) A Grade and had 0 Priority, 0 Priority Foundation violations on this inspection.No County legal action will result from this inspection.Inspection conducted in field at 27th ave and northern.Emailed report to operator at time of inspection.On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) topermittees. We need a current and accurate email address on file to ensure you receive a copy of your permit cardand invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:??Contact your inspector using the phone number or email on your last inspection report to review, or??Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)If you need to update your email address and/or other contact information, please submit an administrative changerequest form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181At Office: N,Award: A,Embargo Lbs: 0,Food Handler Cards: 2,Number of Employees: 2,Number of Samples: 0,Revoke / Suspend: N,Signer: Ma Cruz,Water Sample: N
Nov 22, 2023Routineall corrected on siteA
This establishment received a(n) A Grade and had 0 Priority, 0 Priority Foundation violations on this inspection.No County legal action will result from this inspection.Inspection conducted in field off the loop 303 and Peoria Ave.Emailed report to operator at time of inspection.On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) topermittees. We need a current and accurate email address on file to ensure you receive a copy of your permit cardand invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:??Contact your inspector using the phone number or email on your last inspection report to review, or??Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)If you need to update your email address and/or other contact information, please submit an administrative changerequest form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181At Office: N,Award: A,Embargo Lbs: 0,Food Handler Cards: 2,Number of Employees: 2,Number of Samples: 0,Revoke / Suspend: N,Signer: Ma Cruz Martinez,Water Sample: N
~MCEHC Chap. 8, Sec. 3, Reg. 9d; Food preparation in MF Type III is not simplified to reduce excessive steps where food may become contaminated. Observed container of chicken carnitas at 31*F in reach-in unit. When asked how it was prepared, the person in charge stated it was cooked the day before at home and held cold overnight to be used for service the following day. Food preparation shall be simplified to reduce excessive steps where food may become contaminated. Excessive steps may include, but are not limited to, cooking overnight without oversight, cooling, or cutting large volumes of food items. Person in charge voluntarily discarded food item at time of inspection. Correct By: Corrected At Time Of Inspection
Nearby restaurants
Other places to eat within a short walk, with their current scores.
- 100Wildlife World ZooA16501 W Northern Ave · 1.8 km away
- 100Dillons K.C. BarbequeA16335 W Northern Ave · 1.9 km away
- 100Starbucks CoffeeA17160 W Peoria Ave · 2.0 km away
- 100Sterling Grove Fuel StationA10730 N Cotton Ln · 2.0 km away
- 100McDonald'sA17180 W Peoria Ave · 2.0 km away
- 100Taco BellA10810 N Cotton Ln · 2.1 km away
- 98Pizza HutA17200 W Peoria Ave · 2.0 km away
- 97Trapper's Sushi Co.A17200 W Peoria Ave · 2.0 km away
Data from Maricopa County Environmental Services public records, last checked Sep 20, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →