PlateScore

Pizza Hut

A

17200 W Peoria Ave, Surprise 85388

Food Establishment - Eating & Drinking · Permit FD-23-04819

Score based on 5 scored inspections over the county's rolling 3-year window, weighted toward recent visits. How scoring works

97
Excellent

Surprise restaurant avg: 98

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Score over time

100060202420252026Jan 3, 2024 — Routine — score 100 (0 priority, 0 foundation, 0 core)Sep 3, 2024 — Routine — score 100 (0 priority, 0 foundation, 0 core)May 13, 2025 — Routine — score 85 (1 priority, 0 foundation, 0 core)Sep 30, 2025 — Routine — score 99 (0 priority, 0 foundation, 1 core)May 20, 2026 — Routine — score 100 (0 priority, 0 foundation, 0 core)100
Score per routine inspection and re-inspection; dashed line marks the “Poor” threshold (60).

Inspection history9 on record

2026

May 20, 2026RoutinecleanA

No County legal action will result from this inspection.

2025

Sep 30, 2025Routine1 coreA

Predefined Comment: No County legal action will result from this inspection.

#55 — Physical Facilities Installed, Maintained, and CleanCore6-501.12

Inspector's notes

Observed build-up of food debris behind equipment. Advised to increase cleaning frequency and to clean behind equipment especially the area behind fryers.

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6-501.12 - Core: Cleaning, Frequency and Restrictions Predefined Comment: Physical facility must be cleaned frequently enough to prevent accumulation of dirt, organic matter, and food debris. Must clean physical facility prior to next routine inspection.

May 13, 2025Routine1 priorityall corrected on siteB

No County legal action will result from this inspection.

#23 — Proper Date Marking and DispositionPriority3-501.18

Inspector's notes

-- In walk-in refrigerator, observed opened container of beef and pork sausage meat mix with date mark label of 4/29/25. RTE/TCS foods requiring date marking must be date marked within 24 hours and sold or discarded after 7 days (including the day it was made as day 1). All RTE/TCS foods past 7 days of preparation were discarded by PIC at the time of inspection. Corrective Action: Corrected at time of inspection.

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PRIORITY VIOLATION-3-501.18 - Priority: Ready-To-Eat Time/Temperature Control for Safety Food, Disposition. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4125/Food-SafetyOperator-Resources.

2024

Sep 3, 2024RoutinecleanA

Predefined Comment: No County legal action will result from this inspection.

Jan 4, 2024Advisorynot scoredclean

Dropped off inspection report from previous day and some educational handouts. No County legal action will result from this inspection.

Jan 3, 2024RoutinecleanA

This establishment received a(n) A Grade and had 0 Priority, 0 Priority Foundation violations on this inspection.**Discussed sanitizer concentration**Provided educational packet with educational pdf files**No County legal action will result from this inspection.Report emailed.Award: A,Signer: Samantha J.

2023

Dec 14, 2023Reviewnot scoredclean

Final inspection construction conducted. Construction complete and approved. Superintendent will follow up on:1). Installing rigid drain lines for the water heater condensate.2). A dual check valve that meets plumbing standard ASSE 1022 will be installed on the water supply to the hot cabinet.3). Walk-in penetration in the freezer will be finished up to provide a smooth and easily cleanable surface.This establishment/operation has been evaluated and qualifies for the issuance of the permit. To complete the permitting process, meaning issuance of this permit, and begin operation, the applicant must first submit payment of the annual operating permit fee to the Department’s Administrative Services. Note that fees paid up to this inspection approval did not include the annual operating permit fee. PAYMENT with a credit/debit card can be made via phone at 602-506-6824, Option 2. Payment with a credit/debit card can be made on-line via select “Pay a Fee” at esd.maricopa.gov. Please note that if you select payment via online, the annual operating permit fee invoice may take up to 7 business days to post online. Checks and money orders are also accepted via US Mail. If you select payment via US Mail. For further instructions on mail in payments please refer to the printed invoice.Per MCEHC Chapter I, Regs 4 & 5, no person shall conduct an operation or operate an establishment for which a permit is required without holding the necessary and valid permit to do so. No operating permit is valid, until the permit fee is received by the Department. It is also the responsibility of the permit holder/owner to notify MCESD if there are contact/ billing address changes.On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal. If you are unsure whether your email address is accurate, you may: • Contact your inspector using the phone number or email on your last inspection report to review, or • Contact the Department using the email addresses below, o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food) o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants) o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets) o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)If you need to update your email address and/or other contact information, please submit an administrative change request form at the below website https://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.No County legal action will result from this inspection.Printed on site.

Dec 14, 2023Reviewnot scoredclean

Pre-final walk through with superintendent. The following items will be corrected before final inspection:1). Condensate line will be installed on the water heaters.2). Walk-in penetrations will be filled in and finished out smooth on the inside.3). Front proofer will be flashed to the walk-in.4). Provide a dual check valve that meets plumbing standard ASSE 1022.5). Provide a cleanout cover for the clean out under the dishwasher.No County legal action will result from this inspection.Printed on site.

Oct 9, 2023Advisorynot scoredclean

*** THIS IS NOT AN INSPECTION REPORT. ***Plans reviewed on May 29th 2023 This email has been automatically sent and provided as a courtesy to notify you that your application and plans have been reviewed in accordance with code. You will receive a notification of “APPROVAL TO CONSTRUCT WITH CONDITIONS” letter via email or mail regarding the specifics of your plan(s). Please allow a few days to receive your letter if you selected mail on your application as a primary means of receiving correspondence. No reply to this email is required. For further instructions please refer to the letter. Thank you. *** THIS IS NOT AN INSPECTION REPORT. ***

Data from Maricopa County Environmental Services public records, last checked Jul 20, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →