PlateScore

Thai Stick

A°

5757 N Central Ave, Phoenix 85012

Mobile Food Annual - Mobile Annual Event Food Establishment · Permit MF-23-0424

Mobile unit — the address shown is its registered home base, not necessarily where it serves.

Score based on 12 scored inspections on record, weighted toward recent visits (one-year half-life). How scoring works

County record last checked Sep 23, 2026.

99
Excellent

Phoenix restaurant avg: 95

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Score over time

1000602023202420252026Aug 22, 2023 — Routine — score 100 (0 priority, 0 foundation, 0 core)Oct 14, 2023 — Routine — score 100 (0 priority, 0 foundation, 0 core)Feb 17, 2024 — Routine — score 100 (0 priority, 0 foundation, 0 core)Mar 16, 2024 — Routine — score 85 (1 priority, 0 foundation, 0 core)Aug 6, 2024 — Routine — score 100 (0 priority, 0 foundation, 0 core)Nov 23, 2024 — Routine — score 85 (1 priority, 0 foundation, 0 core)Mar 21, 2025 — Routine — score 100 (0 priority, 0 foundation, 0 core)Jun 3, 2025 — Routine — score 100 (0 priority, 0 foundation, 0 core)Aug 19, 2025 — Routine — score 100 (0 priority, 0 foundation, 0 core)Jan 17, 2026 — Routine — score 100 (0 priority, 0 foundation, 0 core)Mar 4, 2026 — Routine — score 100 (0 priority, 0 foundation, 0 core)Aug 21, 2026 — Routine — score 100 (0 priority, 0 foundation, 0 core)100
Score per routine inspection and re-inspection; dashed line marks the “Poor” threshold (60).

Inspection history14 on record

2026

Aug 21, 2026RoutinecleanA°

Renewal attestationPredefined Comment: No County legal action will result from this inspection.

Mar 4, 2026RoutinecleanA

Inspected at Uptown Farmers MarketPredefined Comment: No County legal action will result from this inspection.

Jan 17, 2026RoutinecleanA

No County legal action will result from this inspection.

2025

Aug 19, 2025RoutinecleanA°

No County legal action will result from this inspection.

Jun 3, 2025RoutinecleanA

inspected at the facility commissary, 1235 S. Gilbert Mesa. report emailedPredefined Comment: No County legal action will result from this inspection.

Mar 21, 2025RoutinecleanA°

FoodieLand Night Market; SE2500113Predefined Comment: No County legal action will result from this inspection.Reviewed facility's procedures and protocols for:--Testing devices for chemical sanitizer solution

2024

Nov 23, 2024Routine1 priorityB°

report emailed.Predefined Comment: No County legal action will result from this inspection.

#22 — Proper Cold Holding TemperaturesPriority3-501.16

Inspector's notes

observed half gallon of milk was left out. temperature at 56-57 degf. informed manager. removed. suggested to place tcs in a designated ice bin to ensure 41 deg f established. maintained. corrected

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Predefined Comment: Except during preparation, cooking, cooling or when time is used as a control all TCS foods must be maintained at 41°F or below. Eggs not treated to destroy Salmonellae can be stored in equipment that maintains an ambient air temperature of 45°F or below. PRIORITY VIOLATION-3-501.16(A)(2) and (B) - Priority: Time/Temperature Control for Safety Food, Cold Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you.https://www.maricopa.gov/4576/AMC-Toolbox---Cold-Holding.

Aug 6, 2024RoutinecleanA°

Predefined Comment: No County legal action will result from this inspection.

Mar 16, 2024Routine1 priorityall corrected on siteB°

This establishment is not participating in the award program at this time and had 1 Priority, 0 Priority Foundation and 0 Core Violations on this inspection.No County legal action will result from this inspection.Inspection report emailed.Inspected at Old Town Scottsdale Farmers MarketAward: Not Participating,Signer: Thian Duong

#21 — Proper Hot Holding TemperaturesPriority3-501.16

PRIORITY VIOLATION-3-501.16(A)(1), P: Time/Temperature Control for Safety Food, Hot Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4614/AMC-Toolbox---Hot-Holding. Potstickers were hot holding at 121 df. Must maintain at 135df or above. Potstickers were re-heated to 165df to correct. Correct By: Corrected At Time Of Inspection

Feb 17, 2024RoutinecleanA°

This establishment is not participating in the award program at this time and had 0 Priority, 0 Priority Foundation violations on this inspection.No County legal action will result from this inspection.Inspection conducted at Arrowhead Farmers Market.Emailed report to the operator.On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal. If you are unsure whether your email address is accurate, you may: • Contact your inspector using the phone number or email on your last inspection report to review, or • Contact the Department using the email addresses below, o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food) o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants) o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets) o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review) If you need to update your email address and/or other contact information, please submit an administrative change request form at the below website https://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Award: Not Participating,Signer: Chantmong Kon W.

2023

Oct 14, 2023RoutinecleanA°

This establishment is not participating in the award program at this time and had 0 Priority, 0 Priority Foundation violations on this inspection.No County legal action will result from this inspection.Inspection conducted at uptown farmers market.Emailed report to the operator.Award: Not Participating,Signer: Chatmogn K.

Aug 24, 2023Advisorynot scoredclean

Operator paid permit fees. Permit plate mailed out to operator.

Aug 22, 2023RoutinecleanA°

This establishment is not participating in the award program at this time and had 0 Priority, 0 Priority Foundation violations on this inspection.Inspection conducted virtually. Notice of inspection rights emailed. Inspection report report sent to email on file.No County legal action will result from this inspection.Upon inspection, all items on previous construction report have been corrected. Okay to permit. This establishment has demonstrated sufficient compliance to proceed with the issuance of the permit. To complete the issuance of this permit and begin operation, the applicant must first submit payment of the permit fee to the Department’s Business Services Office. Per Chapter I, Regulation 4, of the Maricopa County Environmental Health Code, no person shall conduct an operation or an establishment for which a permit is required without holding the necessary and valid permit to do so. Payment with a credit card can be made by phone at 602-506-6824 Option 2. Payment can always be made in person at any regional office. We accept check, money order, credit/debit. It is the responsibility of the permit holder/owner to notify MCESD if there are contact/ billing address changes.The Environmental Services Department will begin emailing permit card(s) and permit invoice(s) to permittees in the coming months. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal. If you are unsure whether your email address is accurate, you may: • Contact your inspector using the phone number or email on your last inspection report to review, or • Contact the Department using the email addresses below, o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food) o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants) o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets) o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review) Note: If you need to update your email address and/or other contact information, please submit an administrative change request form at the below website https://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181 or call 602-506-6824.Award: Not Participating,Signer: Chatmungkon Wisetthison

Aug 2, 2023Reviewnot scoredclean

Inspection conducted at Mobile Food Office. Inspection report printed and provided at time of inspection. No County legal action will result from this inspection. Please correct the following prior to approval of the permit:1) Operator only had commissary agreement for other mobile permit. Please provide commissary agreement for annual events permit. 2) Please provide proof of temporary 3-compartment set up. The Environmental Services Department will begin emailing permit card(s) and permit invoice(s) to permittees in the coming months. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal. If you are unsure whether your email address is accurate, you may: • Contact your inspector using the phone number or email on your last inspection report to review, or • Contact the Department using the email addresses below, o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food) o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants) o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets) o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review) Note: If you need to update your email address and/or other contact information, please submit an administrative change request form at the below website https://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181 or call 602-506-6824.

Nearby restaurants

Other places to eat within a short walk, with their current scores.

Data from Maricopa County Environmental Services public records, last checked Sep 23, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →