Pakka Local

3607 E Bell Rd, Phoenix 85032

Mobile Food Annual - MF Type 3 · Permit MF-23-0540

Mobile unit — the address shown is its registered home base, not necessarily where it serves.

Score based on 7 scored inspections on record, weighted toward recent visits (one-year half-life). How scoring works

County record last checked Sep 20, 2026.

Excellent

Phoenix restaurant avg: 95

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Score over time

Score per routine inspection and re-inspection; dashed line marks the “Poor” threshold (60).

Inspection history10 on record

2025

Nov 29, 2025RoutinecleanA

Predefined Comment: No County legal action will result from this inspection.

Oct 3, 2025RoutinecleanA°

Renewal AttestationNo County legal action will result from this inspection.

Sep 25, 2025Advisorynot scoredclean

Aug 13, 2025Advisorynot scoredclean

Ineffective Visit

Mar 15, 2025RoutinecleanA

Predefined Comment: No County legal action will result from this inspection.**Talked to manager about keeping all food preparation tasks on the truck, keeping foods off the ground, and a barrier between cooking area and cab during cooking operations.

2024

Dec 23, 2024Advisorynot scoredclean

Nov 2, 2024Routine1 priorityall corrected on siteB°

Predefined Comment: No County legal action will result from this inspection.Inspection conducted at sp2400302

#15 — Food Separated and ProtectedPriority3-302.11

Inspector's notes

Observed raw eggs stored over shredded cabbage with carrots in front reach-in fridge. Observed raw chicken and raw lamb stored over ready to eat sauces in buckets in rear reach-in. Items switched to appropriate level at time of inspection. Raw foods must be stored under ready to eat foods to avoid cross contamination. Corrective Action: Corrected at time of inspection.

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PRIORITY VIOLATION-3-302.11 (A1-2) - Priority: Packaged and Unpackaged Food-Separation, Packaging, and Segregation; Protection from Cross Contamination. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4621/AMC-Toolbox---Cross-Contamination.

Mar 23, 2024Routine1 coreA

#47 — Food and Non-Food-Contact Surfaces Cleanable, Properly Designed, Constructed and UsedCore4-501.12

Core-4-501.12, C: Cutting Surfaces -- Observed cutting boards were stained and had excessive cut marks. Have cutting boards resurfaced or obtain new ones to provide smooth easily cleanable surfaces. Correct By: Correct Prior To Next Routine Inspection

2023

Nov 4, 2023Routine1 priority1 foundationall corrected on siteB°

This establishment is not participating in the award program at this time and had 1 Priority, 1 Priority Foundation violations on this inspection. No County legal action will result from this inspection.Diwali Event on 178 E. Commonwealth ChandlerEvent coordinated by City of Chandler.Inspection report emailed to Owner's ****The Environmental Services Department will begin emailing permit card(s) and permit invoice(s) to permittees in the coming months. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)Note: If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181 or call 602-506-6824.Award: Not Participating,Signer: Vino Nuthi, Owner

#22 — Proper Cold Holding TemperaturesPriority3-501.16

PRIORITY VIOLATION-3-501.16(A)(2) and (B), P: Time/Temperature Control for Safety Food, Cold Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4576/AMC-Toolbox---Cold-Holding. Fried chicken probed at 76 degree F, and Samba probed at 54 degree F internally. These items were found to store in a cold holding unit at 56 degree F ambient air-flow (per unit's indicator). These products had been discarded at time of inspection. Refer to embargo form for details. Correct By: Corrected At Time Of Inspection

#33 — Proper Cooling Methods Used; Adequate Equipment for Temperature ControlPriority foundation4-301.11

Priority Foundation-4-301.11, Pf: Cooling, Heating, and Holding Capacities-Equipment. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4617/AMC-Toolbox---Cooling. 1 cold holding unit operated with an ambient air at 56-57 degree F. Unit has been posted with condemned label not to use at this event at this time. Correct By: Corrected At Time Of Inspection

Aug 21, 2023RoutinecleanA

This establishment received a(n) A Grade and had 0 Priority, 0 Priority Foundation violations on this inspection.No County legal action will result from this inspection.Inspection rights acknowledged by Prashanth S.Report was printed.Inspection conducted at the Mobile Food Office.Approved to permit.Approved to sell or giveaway produce, nuts, and pre-packaged, individually wrapped, properly labeled food items from approved source only. Frozen foods must be maintained frozen and sold to the consumer frozen.All food preparation and including grilling, barbecuing, cooking, displaying, serving, and storage must be done inside the Mobile Food Type III unit.Mobile Food Type II and III units shall operate from a commissary or other fixed food service establishment and shall report at least daily to such location for all supplies and for cleaning and service operations.Mobile Food Type I-III establishments shall at all times remain vehicle mounted and readily movable. No permanent utility connections are permitted. Any utility connection shall be of temporary, quick-disconnect design.The Environmental Services Department will begin emailing permit card(s) and permit invoice(s) to permittees in the coming months. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal. If you are unsure whether your email address is accurate, you may: • Contact your inspector using the phone number or email on your last inspection report to review, or • Contact the Department using the email addresses below, o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food) o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants) o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets) o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review) Note: If you need to update your email address and/or other contact information, please submit an administrative change request form at the below website https://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181 or call 602-506-6824.Award: A,Embargo Lbs: 0,Food Manager Licenses: 1,Signer: Prashanth Seelam

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Data from Maricopa County Environmental Services public records, last checked Sep 20, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →