Barbacoa Longhorn
A°1832 W Broadway Rd, Mesa 85202
Mobile Food Annual - MF Type 3 · Permit MF-23-0617
Mobile unit — the address shown is its registered home base, not necessarily where it serves.
Score based on 8 scored inspections on record, weighted toward recent visits (one-year half-life). How scoring works
County record last checked Sep 20, 2026.
Score over time
Inspection history11 on record
2026
Jun 6, 2026RoutinecleanA°
. Inspected at 1832 w. Broadway Mesa Az Northeast corner.Predefined Comment: No County legal action will result from this inspection.
2025
Dec 5, 2025Routine2 coreA°
No County legal action will result from this inspection.
Inspector's notes
Observed a damp wiping cloth stored under the cutting board. All wet wiping cloths must be stored in sanitizer buckets with approved sanitizer concentrations. PIC replaced the damp cloth with a dry cloth at the time of inspection. Corrective Action: Corrected at time of inspection.
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3-304.14 - Core: Wiping Cloths, Use Limitation
Inspector's notes
Observed a stead leak from the 3 comp sink faucet handle connection. Must repair all plumbing to a state of good repair prior to next routine inspection. All plumbing must be maintained in good repair at all times. Corrective Action: Correct prior to next routine inspection.
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5-205.15 (B) - Core: System Maintained in Good Repair; Maintained
Sep 23, 2025RoutinecleanA°
Renewal attestationPredefined Comment: No County legal action will result from this inspection.
Apr 11, 2025Routine1 priorityB°
Predefined Comment: No County legal action will result from this inspection.
Inspector's notes
The following TCS foods were out of temperature in the cold holding unit closest to the grill. Raw packaged beef at 47df, bagged shredded cheese at 53df, and Tripe at 52df. Must maintain at 41df or below.Food embargoed to correct. 2nd consecutive violation.
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Repeat Violation PRIORITY VIOLATION-3-501.16(A)(2) and (B) - Priority: Time/Temperature Control for Safety Food, Cold Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you.https://www.maricopa.gov/4576/AMC-Toolbox---Cold-Holding.
Feb 3, 2025Advisorynot scoredclean
Advisory.
2024
Nov 23, 2024Routine2 priority1 foundation1 coreC°
report emailed to manager. Inspected at Ottaku Hallya Market event.Predefined Comment: No County legal action will result from this inspection.
Inspector's notes
please obtain a certified food manager for the establishment. resources on esd.maricopa.gov showed/reviewed.
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Predefined Comment: A Certified Food Protection Manager (CFPM) is required to be on the premises during all hours of operation. 2-102.12(A) - Core: Certified Food Protection Manager. For a permanent fix to this violation, check out these resources on our website. https://www.maricopa.gov/5114/Food-Restaurants
Inspector's notes
observed bags of cooked beef and sliced cooked chicken at 116-122 deg f , placed in zip lock bags in a a container. per manager excess left overs. proper cooling reviewed. suggested utilize Ice , or metal pans and ice and place food in refrigerator to ensure rapid cooling. manager will monitor cooling. food removed. please ensure food is reached to 41 degf in a designated timeline. mcesd cooling guidance document provided.
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Predefined Comment: TCS foods prepared from cold or ambient room temperature ingredients must be cooled from 70°F to 41°F within 4 hours. PRIORITY VIOLATION-3-501.14 - Priority: Cooling. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4617/AMC-Toolbox---Cooling.
Inspector's notes
observed pico de gallo in the metal pan , and a bag of soft sredded cheese at 47-56 degf . informed manager. please ensure tcs food is kept at 41 deg f . use of ice bathe for the metal pan filled fith pico degallo suggested. manager removed food. please monitor to ensure rte/tcs is kept at 41 deg f .
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Predefined Comment: Except during preparation, cooking, cooling or when time is used as a control all TCS foods must be maintained at 41°F or below. Eggs not treated to destroy Salmonellae can be stored in equipment that maintains an ambient air temperature of 45°F or below. PRIORITY VIOLATION-3-501.16(A)(2) and (B) - Priority: Time/Temperature Control for Safety Food, Cold Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you.https://www.maricopa.gov/4576/AMC-Toolbox---Cold-Holding.
Inspector's notes
this establishment is using sanitizer, multi quat for wiping cloth as well as sanitizer spray bottle. the facility has chlorine test strip. discussed with manager regarding the proper testing strips required. per manager, they have chlorine on board as well for sanitizing. will switch back to chlorine.
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Predefined Comment: Test strips are required for any sanitizers used with food contact surfaces. Provide sanitizer test strips prior to re-inspection. 4-302.14 - Priority Foundation: Sanitizing Solutions, Testing Devices. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4574/AMC-Toolbox---Food-Contact-Surfaces.
Nov 13, 2024Routine1 coreA°
Inspector's notes
Provide Copy of Food Safety Manager Certification.
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2-102.12(A) - Core: Certified Food Protection Manager. For a permanent fix to this violation, check out these resources on our website. https://www.maricopa.gov/5114/Food-Restaurants
Nov 5, 2024Routine2 priority1 coreC°
Predefined Comment: No County legal action will result from this inspection.
Inspector's notes
Provide Copy of Food Safety Manager Certification.
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2-102.12(A) - Core: Certified Food Protection Manager. For a permanent fix to this violation, check out these resources on our website. https://www.maricopa.gov/5114/Food-Restaurants
Inspector's notes
Observed garden hose used attached to fresh tank inlet, per owner hose is used to obtain fresh water for tank. Provide Food Grade hose prior to re-inspection. Corrective Action: Correct prior to re-inspection.
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PRIORITY VIOLATION-5-302.16 (A) - Priority: Hose, Construction and Identification; Safe
Inspector's notes
When the water is turned at the hand sink and the three compartment sink wastewater leaks from the plumbing at the waste tank underneath the mobile food establishment onto the ground. Owner was able to correct during the inspection. Corrective Action: Corrected at time of inspection.
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PRIORITY VIOLATION-5-402.13 - Priority: Conveying Sewage
Inspector's notes
Operator did not have commissary agreement for renewal. Please provide updated commissary agreement for renewal.
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MCEHC Chap. 8, Sec. 3, Reg. 5c - Mobile food establishments shall provide a commissary agreement to the Department upon request, at permit issuance or renewal, and as a part of the documents submitted during plan review for a new permit. Ice cream vendors that only sell or dispense individually packaged, commercially processed items are exempt from providing a commissary agreement.
Apr 17, 2024Advisorynot scoredclean
Called the contact number and the owner informed me that he has not worked since getting the permit. He is waiting on getting a city permit and a location to sell food. Months of operation changed to reflect this info.
2023
Sep 1, 2023RoutinecleanA
This establishment received an A Grade and had 0 Priority, 0 Priority Foundation and 0 Core violations on this inspection.No violations noted at time of inspection.New owner, ok to permit.All food preparation and including grilling, barbecuing, cooking, displaying, serving, and storage must be done inside the Mobile Food Type III unit.Mobile Food Type II and III units shall operate from a commissary or other fixed food service establishment and shall report at least daily to such location for all supplies and for cleaning and service operations.Mobile Food Type I-III establishments shall at all times remain vehicle mounted and readily movable. No permanent utility connections are permitted. Any utility connection shall be of temporary, quick-disconnect design.No County legal action will result from this inspection.Inspection report printed and handed to the owner.Award: A,Signer: Rafael Reyes
Aug 22, 2023Advisorynot scoredclean
This inspection report has been emailed automatically to notify you your plans have been reviewed. You will receive a stipulation letter via email or mail regarding the specifics of your plan(s). Please allow a few days to receive your stipulation letter if you selected mail on your application as a primary means of receiving correspondence. This emailed report is provided as a courtesy and no reply is required. For further instructions please refer to the stipulation letter.
Nearby restaurants
Other places to eat within a short walk, with their current scores.
- 83PK Shabu Shabu and GrillB°1832 W Broadway Rd · 0 m away
- 96Myungrang HotdogA°1832 W Broadway Rd · 0 m away
- 93Ume TeaA°1832 W Broadway Rd · 0 m away
- 76Korea Town Asian CuisineA°1832 W Broadway Rd · 0 m away
- 75AZ Ten NoodleB1832 W Broadway Rd Rds · 0 m away
- 89Tambayan Filipino FoodB1832 W Broadway Rd · 0 m away
- 88Fareast LlcB°1844 W Broadway Rd · 80 m away
- 100Echo KaraokeA°1844 W Broadway Rd · 80 m away
Data from Maricopa County Environmental Services public records, last checked Sep 20, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →