Totally Rolled Ice Cream
B°35931 N 15th Ave, Phoenix 85086
Mobile Food Annual - MF Type 2 · Permit MF-23-0976
Mobile unit — the address shown is its registered home base, not necessarily where it serves.
Score based on 7 scored inspections on record, weighted toward recent visits (one-year half-life). How scoring works
We last checked the county record 8 days ago (Sep 16, 2026). Any inspection since then would not appear here yet.
Score over time
Inspection history8 on record
2026
Feb 21, 2026Routine1 foundationall corrected on siteB°
@SE2600142 Peoria Spring TrainingNo County legal action will result from this inspection.
Inspector's notes
Unit did not have warm or hot water available at hand sink at time of inspection. Upon asking staff if the water heater was on, staff said that they did not think they had a water heater and did not think the unit ever had hot water. Inspector located water heater and turned it on at time of inspection. Unit then ran out of water for handwashing after heater was turned on while inspector was checking temperature. Employees refilled tank at time of inspection. Handwash sinks must be supplied with hot water of at least 100°F, soap and an approved hand drying provision at all times. Facilities must be maintained in a condition that promotes handwashing. Corrective Action: Corrected at time of inspection.
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5-202.12 (A) - Priority Foundation: Handwashing Sinks, Installation. Proper temperature, Mixing Faucet. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox: Handwashing.
2025
Sep 19, 2025Routine2 coreA
Predefined Comment: No County legal action will result from this inspection.Discussed with PIC: obtaining probing thermometer for TCS foods, discussed sanitizing food contact surfaces with approved sanitizer
Inspector's notes
Observed no certified food manager at the time of inspection. A Certified Food Protection Manager (CFPM) is required to be on the premises during all hours of operation. Corrective Action: Correct prior to next routine inspection.
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2-102.12(A) - Core: Certified Food Protection Manager. For a permanent fix to this violation, check out these resources on our website. https://www.maricopa.gov/5114/Food-Restaurants
Inspector's notes
Observed no sanitizer onsite for sanitizing food contact surfaces, observed bleach with label indicating lemon scented. Food-contact surfaces must be properly sanitized after washing and rinsing with approved sanitizer. Instructed PIC to get unscented bleach for sanitizing food contact surfaces. Corrective Action: Correct prior to next routine inspection.
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4-501.115 - Core: Manual Warewashing Equipment, Chemical Sanitization Using Detergent -Sanitizers. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4574/AMC-Toolbox---Food-Contact-Surfaces.
Jul 4, 2025Advisorynot scoredclean
Ineffective Visit
Feb 24, 2025Routine1 priority1 foundation1 coreall corrected on siteB
No County legal action will result from this inspection.
Inspector's notes
Observed hand sink blocked by cooler and being used to store spoons and other single use utensils. Handwash facilities must be maintained in a condition that promotes handwashing. PIC will ensure establishment discontinues use of handwash sink for all activities that are not for handwashing. PIC relocated all items blocking handwash sink at time of inspection. Corrective Action: Corrected at time of inspection.
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5-205.11 - Priority Foundation: Using a Handwashing Sink-Operation and Maintenance. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox: Handwashing.
Inspector's notes
Observed employee create sanitizer solution with bleach. Upon testing, and adding additional bleach, no chemical concentration could be determined using test strips. Strips remained white and did not flash. Bleach in use was observed to be for laundry purposes, and despite continued testing did not show any presence of chlorine. Another sanitizer on unit which was labeled as chlorine by manufacturer was tested, and still did not report presence of chlorine. PIC retrieved additional approved sanitizer at time of inspection, which did report at proper levels once solution was prepared. Discussed the importance of proper sanitizer levels and proper monitoring of sanitizer levels, and went over which sanitizers to use in the future. Food-contact surfaces were properly sanitized at time of inspection. Corrective Action: Corrected at time of inspection.
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PRIORITY VIOLATION-4-501.114 (A-E) - Priority: Manual and Mechanical Warewashing Equipment, Chemical Sanitization- Temperature, pH, Concentration and Hardness. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4574/AMC-Toolbox---Food-Contact-Surfaces.
Inspector's notes
Observed various open and closed beverage containers being stored with and above ingredients for service in reach in fridges. Informed PIC to ensure all food and drink for employees were kept in designated area away from commercial food supplies to prevent contamination. PIC moved personal beverages at time of inspection. Corrective Action: Corrected at time of inspection.
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6-403.11 - Core: Designated Areas-Employee Accommodations for Eating/Drinking/Smoking
2024
Mar 23, 2024RoutinecleanA
This establishment received a(n) A Grade and had 0 Priority, 0 Priority Foundation violations on this inspection. No violations noted at time of inspection.No County legal action will result from this inspection. Inspection report delivered via email. Inspection conducted at Arizona Bao and Dumpling Festival (SPE-24-0159)On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-RequestForm-181.Award: A,Food Manager Licenses: 1,Signer: Steve F.
Feb 28, 2024RoutinecleanA
This establishment received a(n) A Grade and had 0 Priority, 0 Priority Foundation violations on this inspection.Inspection conducted at SPE-24-0078 ST: Maryvale Brewer.Inspection report sent to email provided.No County legal action will result from this inspection.On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal. If you are unsure whether your email address is accurate, you may: • Contact your inspector using the phone number or email on your last inspection report to review, or • Contact the Department using the email addresses below, o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food) o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants) o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets) o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review) If you need to update your email address and/or other contact information, please submit an administrative change request form at the below website https://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Award: A,Signer: Chase Matthes
2023
Nov 24, 2023RoutinecleanA
This establishment received a(n) A Grade and had 0 Priority, 0 Priority Foundation violations on this inspection.No County legal action will result from this inspection.Verbally discussed Notice of Inspection Rights with Steve F.Emailed copy of inspection report to facility.Emailed copy of 72 hour notice with inspection.Inspection completed at SPE-23-0516 Anti Abduction/Never Say Never Friendship Parl - AvondaleAward: A,Signer: Steve Frazer
Nov 7, 2023RoutinecleanA
This establishment received a(n) A Grade and had 0 Priority, 0 Priority Foundation violations on this inspection.Inspection conducted at Mobile Food Office. Inspection report printed and provided. No County legal action will result from this inspection.Okay to permit. This establishment has demonstrated sufficient compliance to proceed with the issuance of the permit. To complete the issuance of this permit and begin operation, the applicant must first submit payment of the permit fee to the Department’s Business Services Office. Per Chapter I, Regulation 4, of the Maricopa County Environmental Health Code, no person shall conduct an operation or an establishment for which a permit is required without holding the necessary and valid permit to do so. Payment with a credit card can be made by phone at 602-506-6824 Option 2. Payment can always be made in person at any regional office. We accept check, money order, credit/debit. It is the responsibility of the permit holder/owner to notify MCESD if there are contact/ billing address changes.On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal. If you are unsure whether your email address is accurate, you may: • Contact your inspector using the phone number or email on your last inspection report to review, or • Contact the Department using the email addresses below, o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food) o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants) o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets) o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review) If you need to update your email address and/or other contact information, please submit an administrative change request form at the below website https://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Award: A,Signer: Steve Frazer
Nearby restaurants
Other places to eat within a short walk, with their current scores.
- 100Desert Mountain SchoolA+35959 N 7th Ave · 720 m away
- 974 Sons Food StoreB°445 E Carefree Hwy · 2.5 km away
- 97Circle KB°620 E Carefree Hwy · 2.6 km away
- 81Filiberto's Mexican FoodC°620 E Carefree Hwy · 2.6 km away
- 97Rays PizzaA703 E Carefree Hwy · 2.8 km away
- 91ConnollysA°2605 W Carefree Hwy · 2.8 km away
- 88Peaks & Valleys RestaurantB°711 E Carefree Hwy · 2.8 km away
- 94Drip 'N' Munch CafeA711 E Carefree Hwy · 2.8 km away
Data from Maricopa County Environmental Services public records, last checked Sep 16, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →