PlateScore

Fins and Feathers

A°

2714 S Wintersburg Rd, Tonopah 85354

Mobile Food Annual - MF Type 3 · Permit MF-23-1114

Mobile unit — the address shown is its registered home base, not necessarily where it serves.

Score based on 7 scored inspections on record, weighted toward recent visits (one-year half-life). How scoring works

We last checked the county record 8 days ago (Sep 16, 2026). Any inspection since then would not appear here yet.

94
Excellent

Tonopah restaurant avg: 99

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Score over time

100060202420252026Jan 18, 2024 — Routine — score 100 (0 priority, 0 foundation, 0 core)Nov 20, 2024 — Routine — score 80 (1 priority, 1 foundation, 0 core)Apr 1, 2025 — Re-Inspection — score 85 (1 priority, 0 foundation, 0 core)Oct 30, 2025 — Routine — score 84 (1 priority, 0 foundation, 1 core)Dec 13, 2025 — Routine — score 100 (0 priority, 0 foundation, 0 core)Mar 24, 2026 — Routine — score 100 (0 priority, 0 foundation, 0 core)Mar 27, 2026 — Routine — score 100 (0 priority, 0 foundation, 0 core)100
Score per routine inspection and re-inspection; dashed line marks the “Poor” threshold (60).

Inspection history15 on record

2026

Mar 27, 2026RoutinecleanA°

Renewal AttestationNo County legal action will result from this inspection.

Mar 24, 2026RoutinecleanA

Predefined Comment: No County legal action will result from this inspection.Discussed attestation form with PIC. He does not have the information currently needed to fill out form. His daughter will submit the form ASAP.

Mar 9, 2026Advisorynot scoredclean

2025

Dec 13, 2025RoutinecleanA

No County legal action will result from this inspection.Discussed commissary agreement and visit requirements with the operator.

Dec 9, 2025Advisorynot scoredclean
Oct 30, 2025Routine1 priority1 coreB°

Inspected in TonopahNo County legal action will result from this inspection.

#2 — Certified Food Protection ManagerCore2-102.12

Inspector's notes

Observed the owner did not have a certified food protection manager certificate during the inspection for the inspector to verify. Per the operator, they have the certificate at home. Discussed with the operator to have the certificate when operator for inspector to verify. Per operator, they will. Corrective Action: Correct prior to next routine inspection.

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2-102.12(A) - Core: Certified Food Protection Manager. For a permanent fix to this violation, check out these resources on our website. https://www.maricopa.gov/5114/Food-Restaurants

#8 — Hands Clean and Properly WashedPriority2-301.14

Inspector's notes

Observed operator touching ready to eat food without washing hands, after working on the cash register. Discussed the importance of proper hand washing and when hand washing is required with the person-in-charge (PIC). Hands must be washed at any time contamination occurs and when changing tasks. Operator corrected by washing hands during the inspection. Corrective Action: Corrected at time of inspection.

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PRIORITY VIOLATION-2-301.14 - Priority: When to Wash. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox: Handwashing.

#57 — MCEHC Mobile Food RequirementsCounty code (MCEHC)MCEHC Chap. 8, Sec. 3, Reg. 5b

Inspector's notes

Observed no commissary log during the inspection. Per operator, they left the commissary log at home. Discussed having commissary log for verification during an inspection.

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MCEHC Chap. 8, Sec. 3, Reg. 5b - Mobile food establishments shall operate from an approved commissary or other food service establishment as required by this Department, and shall report at least daily to such location for supplies, food storage, vehicle and equipment cleaning, waste disposal, and service operations.

Sep 4, 2025Advisorynot scoredclean

Operator emailed inspector that they are currently not operating until September 21, 2025, and they take the summer off. Months of operation reduced to 8 months.

Aug 28, 2025Advisorynot scoredclean

3rd ineffective visit, and emailed no access letter.

Jul 18, 2025Advisorynot scoredclean

Ineffective visit

Apr 1, 2025Re-Inspection1 priorityall corrected on siteB°

Predefined Comment: Upon re-inspection, all violations due for correction have been corrected.

#47 — Food and Non-Food-Contact Surfaces Cleanable, Properly Designed, Constructed and UsedPriority4-102.11

Inspector's notes

Observed raw chicken in to go bags with lettering, with chicken in direct contact with bags. Advised person in charge that these bags are not food grade food contact surfaces and discussed appropriate storage options.

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PRIORITY VIOLATION-4-102.11 (A)(1) and (B)(1) - Priority: Characteristics-Single-Service and Single-Use; Migration of Deleterious Substances; Safe Predefined Comment: Use of non-food grade bags (including to-go bags and trash bags) is not approved for storage of open food items to prevent migration of deleterious substances. Corrective Action: Corrected at time of inspection.

Mar 19, 2025Advisorynot scoredclean

2024

Nov 20, 2024Routine1 priority1 foundationB°

Predefined Comment: No County legal action will result from this inspection.

#46 — Gloves Used ProperlyCounty code (MCEHC)MCEHC Chap. 8, Sec. 2, Reg. 5a

Inspector's notes

Observed two boxes of latex gloves in truck. Operator will obtain alternate approved gloves.

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MCEHC Chap. 8, Sec. 2, Reg. 5a - Latex gloves may not be used in direct contact with food. Predefined Comment: Latex gloves are not approved for food handling. Corrective Action: Correct prior to next routine inspection.

#47 — Food and Non-Food-Contact Surfaces Cleanable, Properly Designed, Constructed and UsedPriority4-102.11

Inspector's notes

Observed raw chicken in to go bags with lettering, with chicken in direct contact with bags. Advised person in charge that these bags are not food grade food contact surfaces and discussed appropriate storage options.

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PRIORITY VIOLATION-4-102.11 (A)(1) and (B)(1) - Priority: Characteristics-Single-Service and Single-Use; Migration of Deleterious Substances; Safe Predefined Comment: Use of non-food grade bags (including to-go bags and trash bags) is not approved for storage of open food items to prevent migration of deleterious substances. Corrective Action: Corrected at time of inspection.

#48 — Warewashing Facilities, Installed, Maintained, Used, Test StripsPriority foundation4-302.14

Inspector's notes

Observed that establishment does not have test strips for chlorine sanitizer being used. Follow up required within ten days.

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4-302.14 - Priority Foundation: Sanitizing Solutions, Testing Devices. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4574/AMC-Toolbox---Food-Contact-Surfaces. Predefined Comment: Test strips are required for any sanitizers used with food contact surfaces. Provide sanitizer test strips prior to re-inspection. Corrective Action: Correct prior to re-inspection.

Jan 18, 2024RoutinecleanA°

No violations noted at time of inspection.This establishment is not participating in the award program at this time and had 0 Priority, 0 Priority Foundation and 0 Core Violations on this inspection.No County legal action will result from this inspection.Inspection conducted at the Mobile Food OfficeInspection rights signed by T-Payne.Inspection report emailed to email on file.No violations noted at time of inspection.Award: Not Participating,Signer: T-Payne

Jan 11, 2024Reviewnot scoredclean

Inspection was conducted at the Mobile Food Office.Notice of inspection rights were signed by Thurman P.Inspection report was printed and handed to operator at time of inspection.Please correct the following prior to the issuance of a permit:>Provide a commissary agreement>Wastewater tank discharge valve shall measure 1 inch in diameter or greater. The valve is currently 3/4 inch.>Provide the business name on two sides and the rear of the unit. The business name shall measure 3 inches high and 3/8 inch wide. The business name is currently on one side of the unit but needs to measure 3/8 inch wide. No County legal action will result from this inspection.On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal. If you are unsure whether your email address is accurate, you may:??Contact your inspector using the phone number or email on your last inspection report to review, or??Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)If you need to update your email address and/or other contact information, please submit an administrative changerequest form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181

Jan 8, 2024Advisorynot scoredclean

*** THIS IS NOT AN INSPECTION REPORT. ***Plans reviewed on 01/08/2024 This email has been automatically sent and provided as a courtesy to notify you that your application and plans have been reviewed in accordance with code. You will receive a “APPROVAL TO CONSTRUCT WITH CONDITIONS” letter via email or mail regarding the specifics of your plan(s). Please allow a few days to receive your letter if you selected mail on your application as a primary means of receiving correspondence. No reply to this email is required. For further instructions please refer to the letter. Thank you. *** THIS IS NOT AN INSPECTION REPORT. ***

Nearby restaurants

Other places to eat within a short walk, with their current scores.

Data from Maricopa County Environmental Services public records, last checked Sep 16, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →