Hot Dogs Y Tacos Los De Sonora
B°12126 W Thunderbird Rd, El Mirage 85335
Mobile Food Annual - MF Type 3 · Permit MF-24-0073
Mobile unit — the address shown is its registered home base, not necessarily where it serves.
Score based on 9 scored inspections on record, weighted toward recent visits (one-year half-life). How scoring works
County record last checked Sep 24, 2026.
Score over time
Inspection history12 on record
2026
Sep 2, 2026Routine1 priorityall corrected on siteB°
No County legal action will result from this inspection.
Inspector's notes
Observed raw steaks (60°F) and pork (48°F) in fridge near rear unit holding above 41°F. PIC confirmed items had been purchased and placed on the unit within the past hour, and had warmed in transportation.Except during preparation, cooking, cooling or when time is used as a control all TCS foods must be maintained at 41°F or below. Eggs not treated to destroy Salmonellae can be stored in equipment that maintains an ambient air temperature of 45°F or below. All TCS foods improperly cold held were relocated to alternative functioning unit with ice and other frozen items to rapidly cool to 41°F at time of inspection. Corrective Action: Corrected at time of inspection.
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PRIORITY VIOLATION-3-501.16(A)(2) and (B) - Priority: Time/Temperature Control for Safety Food, Cold Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you.https://www.maricopa.gov/4576/AMC-Toolbox---Cold-Holding.
Jul 17, 2026RoutinecleanA°
Renewal AttestationPredefined Comment: No County legal action will result from this inspection.
Mar 20, 2026RoutinecleanA
Predefined Comment: No County legal action will result from this inspection.
2025
Jul 8, 2025RoutinecleanA°
Renewal AttestationNo County legal action will result from this inspection.
Apr 4, 2025RoutinecleanA
Spring Faire SE2500232Predefined Comment: No County legal action will result from this inspection.Reviewed facility's procedures and protocols for:--Outdoor flooring/outdoor surfaces must be made to minimize dust and mud and/or sloped to drain.
Feb 6, 2025RoutinecleanA
No County legal action will result from this inspection.Si tiene alguna pregunta sobre este reporte de inspección, o le gustaría repasar lo con alguien en español, favor de llamar a nuestros enlaces hispanos al (602) 463-3132 o (602) 526-6123. If you have any questions regarding this inspection report or would like to review it with someone in Spanish, please contact our language liaisons at (602) 463-3132 or (602) 526-6123.
2024
Dec 7, 2024Routine1 priority1 foundationall corrected on siteB°
No County legal action will result from this inspection.Discussed sanitizer. Si tiene alguna pregunta sobre este reporte de inspección, o le gustaría repasar lo con alguien en español, favor de llamar a nuestros enlaces hispanos al (602) 463-3132 o (602) 526-6123. If you have any questions regarding this inspection report or would like to review it with someone in Spanish, please contact our language liaisons at (602) 463-3132 or (602) 526-6123.
Inspector's notes
Observed employee handle raw meat with bare hands and then grab tortillas prior to washing hands and putting on gloves. The employee was directed to wash their hands and put on gloves after working with raw meat and prior to handling ready-to-eat foods such as tortillas or any time you switch tasks. The tortillas that were contaminated were embargoed (see embargo form). Discussed the importance of proper hand washing and when hand washing is required with the person-in-charge (PIC). Hands must be washed at any time contamination occurs and when changing tasks. Discussed the importance of proper hand washing procedures with the person-in-charge (PIC). Proper handwashing procedure is to rinse hands with warm water, scrub with soap for 10-15 seconds, rinse with warm water, dry with approved drying provision, and turn off in a manner to prevent re-contamination of hands. Entire process should take approximately 20 seconds for full and proper handwashing to prevent spread of pathogens and contamination. Corrective Action: Corrected at time of inspection.
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PRIORITY VIOLATION-2-301.14 - Priority: When to Wash. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox: Handwashing.
Inspector's notes
Observed several bags of French fries sitting in the hand washing sink at time of inspection. Person in charge moved the French fries from the sink and back to the freezer. Discussed with person in charge that handwashing sink must be maintained in a way that promotes handwashing and must be accessible at all times. Handwash sinks must be supplied with hot water of at least 100°F, soap and an approved hand drying provision at all times. Facilities must be maintained in a condition that promotes handwashing. Corrective Action: Corrected at time of inspection.
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5-205.11 - Priority Foundation: Using a Handwashing Sink-Operation and Maintenance. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox: Handwashing.
Oct 25, 2024RoutinecleanA
No County legal action will result from this inspection.
Apr 9, 2024RoutinecleanA°
This establishment is not participating in the award program at this time and had 0 Priority, 0 Priority Foundation violations on this inspection.Inspection conducted at the MFO.Inspection rights signed by Milt D.Inspection emailed to verified email and printed and handed to the operator.No violations noted at time of inspection.No County legal action will result from this inspection.On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) topermittees. We need a current and accurate email address on file to ensure you receive a copy of your permit cardand invoice(s) upon renewal. If you are unsure whether your email address is accurate, you may:??Contact your inspector using the phone number or email on your last inspection report to review, or??Contact the Department using the email addresses below, o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)If you need to update your email address and/or other contact information, please submit an administrative changerequest form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request[1]Form-181When operating at farmers markets, swap meets and recurring school functions the following additional requirements shall be met:? The event must have a designated responsible person/coordinator.? Food service will generally be limited only to assemble-serve, heat-serve, cook-serve, and/or hold-serve. *Approval for limited on-site food assembly may be granted by the Department following application review.? All food preparation (breading, chopping, mixing, marinating, etc.) must take place at permitted permanent “fixed” food establishment or commissary.Vendors are required to notify the Mobile Food/Special Events Program prior to attending EVERY event at least 7 days prior to the event.Award: Not Participating,Signer: Milt D.
Mar 19, 2024Reviewnot scoredclean
Not approved.The following items must be corrected before the issuance of a type 3 permit can occur. 1) Small reach in cold holding unit left of the large one was only able to achieve 54df. Demonstrate that the unit can maintain a temperature of 41df or below. When the problem is corrected, make an appointment to be verified that the unit can hold a safe temperature.No County legal action will result from this inspection.Inspection report printed and handed to the owner.
Mar 4, 2024Advisorynot scoredclean
Operator did not show to scheduled inspection at MFO.
Feb 14, 2024Advisorynot scoredclean
Plan Review Letter emailed to owner.
Nearby restaurants
Other places to eat within a short walk, with their current scores.
- 95La Bamba Mexican GrillA°12102 W Thunderbird Rd · 120 m away
- 99Rally'sA°12239 W Thunderbird Rd · 230 m away
- 100The Grind CafeA°13802 N Verbena St · 230 m away
- 100ArizSoda Dirty SodaA°13802 N Verbena St · 230 m away
- 100Tacos Y Mariscos El SinalocoA12010 W Thunderbird Rd · 280 m away
- 100Carniceria Uruapan #3A11926 W Thunderbird Rd · 350 m away
- 99El Mirage Senior CenterA14010 N El Mirage Rd · 380 m away
- 100El Mirage Elementary SchoolA+13500 N El Mirage Rd · 420 m away
Data from Maricopa County Environmental Services public records, last checked Sep 24, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →