PlateScore

Tacos Y Mariscos El Sinaloco

A

12010 W Thunderbird Rd, El Mirage 85335

Food Establishment - Eating & Drinking · Permit FD-23-05456

Score based on 9 scored inspections over the county's rolling 3-year window, weighted toward recent visits. How scoring works

100
Excellent

El Mirage restaurant avg: 97

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Score over time

1000602023202420252026Nov 7, 2023 — Routine — score 100 (0 priority, 0 foundation, 0 core)Dec 4, 2023 — Routine — score 99 (0 priority, 0 foundation, 1 core)Mar 25, 2024 — Routine — score 100 (0 priority, 0 foundation, 0 core)Sep 18, 2024 — Routine — score 100 (0 priority, 0 foundation, 0 core)Dec 6, 2024 — Routine — score 100 (0 priority, 0 foundation, 0 core)Apr 30, 2025 — Routine — score 100 (0 priority, 0 foundation, 0 core)Sep 18, 2025 — Routine — score 100 (0 priority, 0 foundation, 0 core)Dec 3, 2025 — Routine — score 100 (0 priority, 0 foundation, 0 core)Apr 3, 2026 — Routine — score 100 (0 priority, 0 foundation, 0 core)100
Score per routine inspection and re-inspection; dashed line marks the “Poor” threshold (60).

Inspection history10 on record

2026

Apr 3, 2026RoutinecleanA

No County legal action will result from this inspection.Si tiene alguna pregunta sobre este reporte de inspección, o le gustaría repasar lo con alguien en español, favor de llamar a nuestros enlaces hispanos al (602) 463-3132 o (602) 526-6123. If you have any questions regarding this inspection report or would like to review it with someone in Spanish, please contact our language liaisons at (602) 463-3132 or (602) 526-6123.

2025

Dec 3, 2025RoutinecleanA

No County legal action will result from this inspection.

Sep 18, 2025RoutinecleanA

No County legal action will result from this inspection.Si tiene alguna pregunta sobre este reporte de inspección, o le gustaría repasar lo con alguien en español, favor de llamar a nuestros enlaces hispanos al (602) 463-3132 o (602) 526-6123. If you have any questions regarding this inspection report or would like to review it with someone in Spanish, please contact our language liaisons at (602) 463-3132 or (602) 526-6123.

Apr 30, 2025RoutinecleanA

No County legal action will result from this inspection.Si tiene alguna pregunta sobre este reporte de inspección, o le gustaría repasar lo con alguien en español, favor de llamar a nuestros enlaces hispanos al (602) 463-3132 o (602) 526-6123. If you have any questions regarding this inspection report or would like to review it with someone in Spanish, please contact our language liaisons at (602) 463-3132 or (602) 526-6123.

2024

Dec 6, 2024RoutinecleanA

No County legal action will result from this inspection.Si tiene alguna pregunta sobre este reporte de inspección, o le gustaría repasar lo con alguien en español, favor de llamar a nuestros enlaces hispanos al (602) 463-3132 o (602) 526-6123. If you have any questions regarding this inspection report or would like to review it with someone in Spanish, please contact our language liaisons at (602) 463-3132 or (602) 526-6123.

Sep 18, 2024RoutinecleanA

No County legal action will result from this inspection.Si tiene alguna pregunta sobre este reporte de inspección, o le gustaría repasar lo con alguien en español, favor de llamar a nuestros enlaces hispanos al (602) 463-3132 o (602) 526-6123. If you have any questions regarding this inspection report or would like to review it with someone in Spanish, please contact our language liaisons at (602) 463-3132 or (602) 526-6123.

Sep 17, 2024Advisorynot scoredclean
Mar 25, 2024RoutinecleanA°

This establishment is not participating in the award program at this time and had 0 Priority, 0 Priority Foundation violations on this inspection.No County legal action will result from this inspection.Inspected with Spanish Liaison RS#1479.Inspection rights reviewed with Gerarado M.Inspection report emailed.Discussed shell stock tags.El 1 de julio de 2023, el Departamento de Servicios Ambientales comenzó a enviar por correo electrónico la(s) tarjeta(s) de permiso y la(s) factura(s) de permiso a los permisionarios. Necesitamos una dirección de correo electrónico actual y precisa en el archivo para asegurarnos de que reciba una copia de su tarjeta de permiso y factura(s) al momento de la renovación. Si no está seguro si su dirección de correo electrónico es correcta, puede:•Comuníquese con su inspector usando el número de teléfono o correo electrónico en su último informe de inspección para revisar, o• Comuníquese con el Departamento usando las direcciones de correo electrónico a continuación,o Envquickservicerestaurants@maricopa.gov (instalaciones tales como comida rápida)o Envfullservicerestaurants@maricopa.gov(instalaciones que son restaurantes de servicio completo)o Envretailgrocery@maricopa.gov(instalaciones como supermercados o mercados minoristas de alimentos)o Envspecialtyprograms@maricopa.gov(comida móvil/eventos especiales/revisión del plan)Si necesita actualizar su dirección de correo electrónico u otra información de contacto, envíe un formulario de solicitud de cambio administrativo en el sitio web a continuación: https://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Award: Not Participating,Signer: Gerardo Machado

2023

Dec 4, 2023Routine1 coreA°

This establishment is not participating in the award program at this time and had 0 Priority, 0 Priority Foundation violations on this inspection.No County legal action will result from this inspection.Printed on site.Award: Not Participating,Food Manager Licenses: 1,Number of Employees: 3,Review Complete: CHECKED,Review Notes: QA ML,Signer: Gerardo

#47 — Food and Non-Food-Contact Surfaces Cleanable, Properly Designed, Constructed and UsedCore4-101.17

Core-4-101.17, C: Wood, Use Limitation. There are a few untreated wood shelves, please seral or paint and provide a easily cleanable surface. If there are gaps please seal with caulk. Correct By: Correct Prior To Next Routine Inspection

Nov 7, 2023RoutinecleanA°

New owner inspection conducted. Establishment is not open or in operation at the time of inspection. The following items were discussed for follow up:1). Provide light shields for the three lights in the kitchen without shield. You can also change bulbs out 2). Create a hub drain for the food prep sink and provide indirect waste plumbing. 3). Please cut back the white drainpipes in the hub drains under the three-compartment sink and provide a true air gap, you can cut the pipe in a 45 degree angle and have it extend below the flood rim of the hub drain if that reduces splash as long as the cut into the pipe starts above the flood rim of the hub.4). Provide a food probe thermometer on site.5). There are tiles missing in the corner behind the ice machine and floor is painted. Maintain the area clean or install new tiles.6). You will have to think about how to avoid cross contamination at the cook’s line. The hand sink is 12 feet away and or use utensils or create a direct path to the hand wash sink.This establishment/operation has been evaluated and qualifies for the issuance of the permit. To complete the permitting process, meaning issuance of this permit, and begin operation, the applicant must first submit payment of the annual operating permit fee to the Department’s Administrative Services. Note that fees paid up to this inspection approval did not include the annual operating permit fee. PAYMENT with a credit/debit card can be made via phone at 602-506-6824, Option 2. Payment with a credit/debit card can be made on-line via select “Pay a Fee” at esd.maricopa.gov. Please note that if you select payment via online, the annual operating permit fee invoice may take up to 7 business days to post online. Checks and money orders are also accepted via US Mail. If you select payment via US Mail. For further instructions on mail in payments please refer to the printed invoice.Per MCEHC Chapter I, Regs 4 & 5, no person shall conduct an operation or operate an establishment for which a permit is required without holding the necessary and valid permit to do so. No operating permit is valid, until the permit fee is received by the Department. It is also the responsibility of the permit holder/owner to notify MCESD if there are contact/ billing address changes.E-Mail has been set for electronic billing.Owner is certified food manager.Consumer advisory will be posted at the order window.Re-inspection will be conducted Dec 5th at 8 AM.No County legal action will result from this inspection.Printed on site.Award: Not Participating,Signer: Gerardo

Data from Maricopa County Environmental Services public records, last checked Jul 20, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →