Fufu's Tacos & Burritos

Inspector's notes

-- Observed Food Protection Manager training certificate on site. Explained that the training certificate is not the same as the certified food protection manager (CFPM). A Certified Food Protection Manager (CFPM) is required to be on the premises during all hours of operation. Corrective Action: Correct prior to next routine inspection.

Inspector's notes

-- Pico de gallo, cut tomatoes, cooked chicken, shredded Monterey jack in reach-in refrigerator with internal temperatures of 52°F. At the time of inspection, the items were placed in a deep cooler to rapidly cool to 41°F. The ambient temperature of the reach-in refrigerator initially observed to be around 53°F, but began decreasing during the inspection. The establishment has sufficient refrigeration space to safely remain open. Except during preparation, cooking, cooling or when time is used as a control all TCS foods must be maintained at 41°F or below. Corrective Action: Corrected at time of inspection.

Inspector's notes

-- No commissary log available for review at the time of inspection. Mobile food establishments serving time/temperature control for safety foods shall maintain a log of visits to the approved commissary or food service establishment as required by this Department. This log shall be maintained using a Department approved format and maintained with the establishment at all times. The logs shall be maintained for a period of 30 days and should be available for review by the Department. Corrective Action: Correct prior to next routine inspection.

Inspector's notes

Observed portioned raw beef packages holding in bottom shelf of fridge holding at 47-49 degrees Fahrenheit. PIC confirmed they had been placed there shortly after purchase around 10am. All other items in fridge were holding properly. Except during preparation, cooking, cooling or when time is used as a control all TCS foods must be maintained at 41°F or below. Eggs not treated to destroy Salmonellae can be stored in equipment that maintains an ambient air temperature of 45°F or below. It was determined that beef packages likely insulated each other after being placed in unit, preventing proper holding. All TCS foods improperly cold held were discarded by PIC at time of inspection. Corrective Action: Corrected at time of inspection.

Inspector's notes

Observed low water pressure and leak at faucet of sole hand wash station. All plumbing shall be maintained and in good repair. Please correct prior to re-inspection.