Good Tacos Mexican Food
B°34350 N Cave Creek Rd, Cave Creek 85331
Mobile Food Annual · Permit MF2405388
Mobile unit — the address shown is its registered home base, not necessarily where it serves.
Score based on 3 scored inspections on record, weighted toward recent visits (one-year half-life). How scoring works
County record last checked Sep 24, 2026.
Score over time
Inspection history5 on record
2025
Mar 8, 2025Routine1 priorityall corrected on siteB°
Predefined Comment: No County legal action will result from this inspection.
Inspector's notes
Corrective Action: Corrected at time of inspection. Employee entered truck kitchen and put on gloves to handle food without washing hands. Had employee wash hands. Discussed the importance of proper hand washing and when hand washing is required with the person-in-charge (PIC). Hands must be washed at any time contamination occurs and when changing tasks.
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PRIORITY VIOLATION-2-301.14 - Priority: When to Wash. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox: Handwashing. Predefined Comment: Discussed the importance of proper hand washing procedures with the person-in-charge (PIC). Proper handwashing procedure is to rinse hands with warm water, scrub with soap for 10-15 seconds, rinse with warm water, dry with approved drying provision, and turn off in a manner to prevent re-contamination of hands. Entire process should take approximately 20 seconds for full and proper handwashing to prevent spread of pathogens and contamination.
Feb 3, 2025Routine1 foundation1 coreB°
No County legal action will result from this inspection.
Inspector's notes
PIC confirmed they had Food Protection Manager Certification but could not provide documentation or the provider at time inspection. PIC resolved to send documentation at later date. A Certified Food Protection Manager (CFPM) is required to be on the premises during all hours of operation. Corrective Action: Correct prior to next routine inspection.
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2-102.12(A) - Core: Certified Food Protection Manager. For a permanent fix to this violation, check out these resources on our website. https://www.maricopa.gov/5114/Food-Restaurants
Inspector's notes
PIC could not provide written instructions for vomit and diarrhea cleanup at time inspection. Written procedures for clean-up of vomiting and diarrheal events is required onsite at all times. PIC was provided with Vomit and and Diarrhea Clean-up instructions at time of inspection. Corrective Action: Corrected at time of inspection.
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2-501.11 - Priority Foundation: Clean-up of Vomiting and Diarrheal Events. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4125/Food-SafetyOperator-Resources.
Feb 3, 2025Advisorynot scoredclean
Suspension Lifted
Jan 23, 2025Immediate Suspensionpermit suspended1 priority
Inspector's notes
Observed no water coming out at the hand wash sink and 3-compartment sink. The knob at the 3-compartment sink is missing and the water is turned off because the operator cannot wash their hands. Corrective Action: Correct at once.
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Predefined Comment: A permit holder shall immediately discontinue operations and notify the regulatory authority if an imminent health hazard may exist because of an emergency such as a fire, flood, extended interruption of electrical or water service, sewage backup, misuse of poisonous or toxic materials, onset of an apparent foodborne illness outbreak, gross insanitary occurrence or condition, or other circumstance that may endanger public health. 8-404.11 - Priority: Ceasing Operations and Reporting. Predefined Comment: A permit holder shall immediately discontinue operations and notify the regulatory authority if an imminent health hazard may exist because of an emergency such as a fire, flood, extended interruption of electrical or water service, sewage backup, misuse of poisonous or toxic materials, onset of an apparent foodborne illness outbreak, gross insanitary occurrence or condition, or other circumstance that may endanger public health.
2024
Oct 18, 2024Routine1 coreA°
No County legal action will result from this inspection.Please ensure the service window is 18X18 or 324 square inches or less. Service window was observed at 936 square inches.
Inspector's notes
A Certified Food Protection Manager (CFPM) is required to be on the premises during all hours of operation. Corrective Action: Correct prior to next routine inspection.
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2-102.12(A) - Core: Certified Food Protection Manager. For a permanent fix to this violation, check out these resources on our website. https://www.maricopa.gov/5114/Food-Restaurants
Nearby restaurants
Other places to eat within a short walk, with their current scores.
- 99Dutch Bros CoffeeA°34350 N Cave Creek Rd · 0 m away
- 93Sprouts Farmers MarketA°5355 E Carefree Hwy · 170 m away
- 100Chipotle Mexican GrillA5355 E Carefree Hwy · 170 m away
- 99MOD Super Fast PizzaA5355 E Carefree Hwy · 170 m away
- 100Oumi SushiA5355 E Carefree Hwy · 170 m away
- 93Jersey Mike's SubsA°5355 E Carefree Hwy · 170 m away
- 96Nekter Juice BarA5355 E Carefree Hwy · 170 m away
- 99Burger KingA°34193 N Cave Creek Rd · 180 m away
Data from Maricopa County Environmental Services public records, last checked Sep 24, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →