La Cevicheria Callos y Aguachile
B°6250 N 91st Ave, Glendale 85305
Mobile Food Annual - MF Type 3 · Permit MF2406060
Mobile unit — the address shown is its registered home base, not necessarily where it serves.
Score based on 4 scored inspections on record, weighted toward recent visits (one-year half-life). How scoring works
County record last checked Sep 20, 2026.
Score over time
Inspection history5 on record
2026
Jun 18, 2026Routine1 priorityall corrected on siteB°
Predefined Comment: No County legal action will result from this inspection.Commissary is at family owned business. Discussed Commissary Visit Log - attached copy with inspection report via email
Inspector's notes
Observed shrimp and ceviche in small prep cooler at 45*F. As per the person in charge the product was out to fill containers at prep cooler. Advised staff to cool back to 41*F within 2 hours of prepping or portioning. Items were placed in colder cold hold unit to return to 41*F. Corrective Action: Corrected at time of inspection.
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PRIORITY VIOLATION-3-501.16(A)(2) and (B) - Priority: Time/Temperature Control for Safety Food, Cold Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you.https://www.maricopa.gov/4576/AMC-Toolbox---Cold-Holding.
2025
Dec 11, 2025Routine1 coreA
Predefined Comment: No County legal action will result from this inspection.Discussed with operator adequate storage of raw and ready to eat food items. Discussed adequate hand sink setup.
Inspector's notes
Ensure to detail clean and sanitize all interior areas including floors, walls and ceilings. Corrective Action: Correct prior to next routine inspection.
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6-501.12 - Core: Cleaning, Frequency and Restrictions
Jul 24, 2025Routine1 coreall corrected on siteA
No County legal action will result from this inspection.
Inspector's notes
Observed employee using dry wiping cloth on hands and prep table being used to prepare raw seafoods dishes, and keeping cloth on cutting board during food prep. Cloth was confirmed to be used throughout shift and was not being stored appropriately in sanitizing solution or being swapped out for new linens as needed. Recommended employees swap out linens every 4 hours and place soiled linens in a designated laundry area for washing. Soiled linens were swapped out for clean linens at time of inspection. Corrective Action: Corrected at time of inspection.
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3-304.14 - Core: Wiping Cloths, Use Limitation
Jul 12, 2025Advisorynot scoredclean
Ineffective visit, and inspector left a voice message, and also sent an email about location schedule.
2024
Dec 10, 2024RoutinecleanA°
Predefined Comment: No County legal action will result from this inspection.
Nearby restaurants
Other places to eat within a short walk, with their current scores.
- 100Gidget's ConcessionA6222 N 91st Ave · 220 m away
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Data from Maricopa County Environmental Services public records, last checked Sep 20, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →