Rainbow Valley Tacos

Inspector's notes

A Certified Food Protection Manager (CFPM) is required to be on the premises during all hours of operation. Corrective Action: Correct prior to next routine inspection.

Inspector's notes

Person in charge could not provide a commissary visit log at time of inspection. Advised person in charge a commissary visit log shall be recorded, kept on the Mobile Food Trailer, and made available upon request. Corrective Action: Correct prior to next routine inspection. MCEHC Chap. 8, Sec. 3, Reg. 6d, 9d, 10e, 11d - Food preparation shall be simplified to reduce excessive steps where food may become contaminated. Excessive steps may include, but are not limited to, cooking overnight without oversight, cooling, or cutting large volumes of food items. This prohibition does not apply to foods that have been prepared or packaged in permanent food establishments or commissaries meeting the requirements of this code. Addl Notes: At time of inspection, observed cooked pastor, carnitas and rice stored in the reach-in prep table. Per person in charge the items were cooked and cooled inside the mobile unit the day prior to inspection. Discussed with person in charge that no cooling shall take place on the mobile unit and that all foods prepared on the unit shall be for the same day of service. The food items were embargoed during inspection. Corrective Action: Corrected at time of inspection.

Inspector's notes

At the time of inspection there was not a Certified Food Protection Manager on site. Per the person in charge, their son is certified and had not yet arrived at the event. The establishment shall have a Certified Food Protection Manager on site during all operating hours. Corrective Action: Correct prior to next routine inspection.